Literature DB >> 215086

Potential sources of error during virus thermal inactivation.

J T Tierney, E P Larkin.   

Abstract

A review of virus thermal inactivation data published in the literature demonstrated variations in reported virus resistance. Examination of the methods used indicated that numerous studies were made by heat processing virus suspensions in test tubes. Duplication of some of the methods using milk suspensions of poliovirus 1 showed virus persistence after heating as a result of uneven temperature distribution inside the test tubes. Unless the containers (preferably sealed ampoules or capillary tubes) are completely submerged in the water bath and agitated vigorously, apparent virus persistence may be encountered.

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Year:  1978        PMID: 215086      PMCID: PMC243065          DOI: 10.1128/aem.36.3.432-437.1978

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  2 in total

1.  Method for recovery of viruses from milk and milk products.

Authors:  R Sullivan; R B Read
Journal:  J Dairy Sci       Date:  1968-11       Impact factor: 4.034

2.  Thermal resistance of certain oncogenic viruses suspended in milk and milk products.

Authors:  R Sullivan; J T Tierney; E P Larkin; R B Read; J T Peeler
Journal:  Appl Microbiol       Date:  1971-09
  2 in total
  2 in total

1.  Viral heat resistance and infectious ribonucleic acid.

Authors:  E P Larkin; A C Fassolitis
Journal:  Appl Environ Microbiol       Date:  1979-10       Impact factor: 4.792

2.  Thermal inactivation of Listeria monocytogenes within bovine milk phagocytes.

Authors:  V K Bunning; C W Donnelly; J T Peeler; E H Briggs; J G Bradshaw; R G Crawford; C M Beliveau; J T Tierney
Journal:  Appl Environ Microbiol       Date:  1988-02       Impact factor: 4.792

  2 in total

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