| Literature DB >> 23186222 |
Abstract
BACKGROUND: Alcohol withdrawal delirium (AWD) is associated with significant morbidity and mortality. Pellagra (niacin deficiency) can be a cause of delirium during alcohol withdrawal that may often be overlooked.Entities:
Mesh:
Year: 2012 PMID: 23186222 PMCID: PMC3542555 DOI: 10.1186/1940-0640-7-12
Source DB: PubMed Journal: Addict Sci Clin Pract ISSN: 1940-0632
Pellagra-related terminology
| Aniacinosis | early term for alcohol-related pellagra |
| Antidermatitis factor | early term for niacin |
| Antipellagra factor | early term for niacin |
| Parapellagra | early term for alcohol-related pellagra |
| Pellagra* | from |
| Pellagra-preventive (P-P) factor | early term for niacin |
| Pellagra | pellagra without dermatologic manifestations |
| Pellagrin | one afflicted with pellagra |
| Pellagrosari | asylums where pellagrins would receive care |
| Pellagrous ( | of or related to pellagra |
| Pellagrous encephalopathy | delirium due to pellagra |
| Pellagrous psychosis | delirium due to pellagra |
| Pseudopellagra | early term for alcohol-related pellagra |
*Selected synonyms: alpine scurvy, mayidism, St. Ignatius itch, Lombardy erysipelas.
Niacin equivalent (NE*) content in common foods per 100 g†
| Milk (whole or nonfat) | 0.1 mg | Hamburger (cooked) | 4.8 mg |
| Apricots (dry) | 3.3 mg | Cured ham (cooked) | 4.2 mg |
| Apricots (raw) | 0.8 mg | Tuna fish (canned) | 12.8 mg |
| Orange juice | 0.2 mg | Salmon (raw) | 7.2 mg |
| Tomato juice | 0.8 mg | Turkey | 8.0 mg |
| Bran flakes breakfast cereal | 8.7 mg | Egg (whole, raw) | 0.1 mg |
| Puffed wheat breakfast cereal | 6.4 mg | Sugar (maple, corn, cane) | 0.0 mg |
| Brown rice | 4.6 mg | Carrot (raw) | 0.5 mg |
| White rice | 1.6 mg | Spinach (raw or cooked) | 0.6 mg |
| Whole wheat bread | 3.0 mg | Baked beans | 0.5 mg |
| White bread | 2.2 mg | Green peas (frozen) | 1.9 mg |
| Roasted peanuts | 16.2 mg | Tomato ketchup | 2.2 mg |
| Peanut butter | 16.2 mg | Beer (4% alcohol by volume) | 0.2 mg |
Figure 1Courtesy of Richard Johnson, MD, Department of Dermatology, Massachusetts General Hospital, Boston, MA USA, 2012.
Serologic and urinary assays of niacin and its metabolites
| | | | | |
| niacin (mg/mL) | | <0.5 | 0.5 − 8.45 | >8.45 |
| | | | | |
| adults (men; and nongravid and 1st trimester women) | <0.5 | 0.5 − 1.59 | 1.6 − 4.29 | ≥4.3 |
| 2nd trimester women | <0.6 | 0.6 − 1.99 | 2 − 4.99 | ≥5 |
| 3rd trimester women | <0.8 | 0.8 − 2.49 | 2.5 − 6.49 | ≥6.5 |
| 2-pyridone/N1-methylnicotinamide | <0.5 | 0.5 − 0.99 | 1 − 4 | >4 |
*Niacin assays require plasma obtained using a lavender-topped tube with ethylenediaminetetraacetic acid (EDTA). Despite niacin's stability when exposed to light, heat, and humidity [36], laboratories often require that samples be wrapped in foil to protect them from light and freezing immediately [37].
†Urinary assays more accurately assess niacin intake than confirm the presence of niacin deficiency. As such, serum niacin would be appropriate test for laboratory confirmation of niacin deficiency [35].