Literature DB >> 23180226

Preparation and evaluation of orally disintegrating tablets containing taste-masked microcapsules of berberine hydrochloride.

Xuelian Hu1, Yingbo Li, Engjuan Zhang, Xianzhu Wang, Mao Xing, Qian Wang, Jian Lei, Hua Huang.   

Abstract

The purpose of this study was to prepare and evaluate a taste-masked berberine hydrochloride orally disintegrating tablet for enhanced patient compliance. Taste masking was performed by coating berberine hydrochloride with Eudragit E100 using a fluidized bed. It was found that microcapsules with a drug-polymer ratio of 1:0.8 masked the bitter taste obviously. The microcapsules were formulated to orally disintegrating tablets and the optimized tablets containing 6% (w/w) crospovidone XL and 15% (w/w) microcrystalline cellulose showed the fastest disintegration, within 25.5 s, and had a pleasant taste. The dissolution profiles revealed that the taste-masked orally disintegrating tablets released the drug faster than commercial tablets in the first 10 min. However, their dissolution profiles were very similar after 10 min. The prepared taste-masked tablets remained stable after 6 months of storage. The pharmacokinetics of the taste-masked and commercial tablets was evaluated in rabbits. The Cmax, Tmax, and AUC0-24 values were not significantly different from each other, suggesting that the taste-masked orally disintegrating tablets are bioequivalent to commercial tablets in rabbits. These tablets will enhance patient compliance by masking taste and improve patients' quality of life.

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Year:  2012        PMID: 23180226      PMCID: PMC3581648          DOI: 10.1208/s12249-012-9880-6

Source DB:  PubMed          Journal:  AAPS PharmSciTech        ISSN: 1530-9932            Impact factor:   3.246


  23 in total

1.  Evaluation of the disintegration time of rapidly disintegrating tablets via a novel method utilizing a CCD camera.

Authors:  Yutaka Morita; Yuki Tsushima; Masanobu Yasui; Ryoji Termoz; Junko Ajioka; Kozo Takayama
Journal:  Chem Pharm Bull (Tokyo)       Date:  2002-09       Impact factor: 1.645

2.  A new method for disintegration studies of rapid disintegrating tablet.

Authors:  Ryuichi Narazaki; Tsutomu Harada; Norishige Takami; Yoshiteru Kato; Takayuki Ohwaki
Journal:  Chem Pharm Bull (Tokyo)       Date:  2004-06       Impact factor: 1.645

3.  Formulation and optimization of orally disintegrating tablets of sumatriptan succinate.

Authors:  Ravi Sheshala; Nurzalina Khan; Yusrida Darwis
Journal:  Chem Pharm Bull (Tokyo)       Date:  2011       Impact factor: 1.645

4.  Preparation and evaluation of tablets rapidly disintegrating in saliva containing bitter-taste-masked granules by the compression method.

Authors:  T Ishikawa; Y Watanabe; N Utoguchi; M Matsumoto
Journal:  Chem Pharm Bull (Tokyo)       Date:  1999-10       Impact factor: 1.645

5.  Preparation of rapidly disintegrating tablet using new types of microcrystalline cellulose (PH-M series) and low substituted-hydroxypropylcellulose or spherical sugar granules by direct compression method.

Authors:  T Ishikawa; B Mukai; S Shiraishi; N Utoguchi; M Fujii; M Matsumoto; Y Watanabe
Journal:  Chem Pharm Bull (Tokyo)       Date:  2001-02       Impact factor: 1.645

6.  Taste masking of bitter drug powder without loss of bioavailability by heat treatment of wax-coated microparticles.

Authors:  H Sugao; S Yamazaki; H Shiozawa; K Yano
Journal:  J Pharm Sci       Date:  1998-01       Impact factor: 3.534

7.  [Problems when swallowing tablets. A questionnaire study from general practice].

Authors:  O Andersen; O K Zweidorff; T Hjelde; E A Rødland
Journal:  Tidsskr Nor Laegeforen       Date:  1995-03-20

8.  Low-substituted hydroxypropylcellulose as a sustained-drug release matrix base or disintegrant depending on its particle size and loading in formulation.

Authors:  Y Kawashima; H Takeuchi; T Hino; T Niwa; T L Lin; F Sekigawa; K Kawahara
Journal:  Pharm Res       Date:  1993-03       Impact factor: 4.200

9.  The effect of various substances on the suppression of the bitterness of quinine-human gustatory sensation, binding, and taste sensor studies.

Authors:  Tomoko Nakamura; Atsu Tanigake; Yohko Miyanaga; Tazuko Ogawa; Takeshi Akiyoshi; Kenji Matsuyama; Takahiro Uchida
Journal:  Chem Pharm Bull (Tokyo)       Date:  2002-12       Impact factor: 1.645

10.  A polymer carrier system for taste masking of macrolide antibiotics.

Authors:  M Y Lu; S Borodkin; L Woodward; P Li; C Diesner; L Hernandez; M Vadnere
Journal:  Pharm Res       Date:  1991-06       Impact factor: 4.200

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  5 in total

1.  Influence of Technological Factors on the Quality of Chitosan Microcapsules with Boswellia serata L. Essential Oil.

Authors:  Lauryna Pudziuvelyte; Aiste Siauruseviciute; Ramune Morkuniene; Robertas Lazauskas; Jurga Bernatoniene
Journal:  Pharmaceutics       Date:  2022-06-13       Impact factor: 6.525

2.  Orally Disintegrating Tablet Manufacture via Direct Powder Compression Using Cellulose Nanofiber as a Functional Additive.

Authors:  Shohei Nakamura; Tomomi Fukai; Takatoshi Sakamoto
Journal:  AAPS PharmSciTech       Date:  2021-12-23       Impact factor: 3.246

Review 3.  Developments in Taste-Masking Techniques for Traditional Chinese Medicines.

Authors:  Xiao Zheng; Fei Wu; Yanlong Hong; Lan Shen; Xiao Lin; Yi Feng
Journal:  Pharmaceutics       Date:  2018-09-12       Impact factor: 6.321

4.  Rapid disintegrating tablets of simvastatin dispersions in polyoxyethylene-polypropylene block copolymer for maximized disintegration and dissolution.

Authors:  Gehan F Balata; Ahmad S Zidan; Mohamad As Abourehab; Ebtessam A Essa
Journal:  Drug Des Devel Ther       Date:  2016-10-03       Impact factor: 4.162

5.  A Novel Method to Mask the Bitter Taste of Berberine Hydrochloride: Powder Surface Modification.

Authors:  Hong Jiang; Dingkun Zhang; Jing He; Xue Han; Junzhi Lin; Yang Lan; Xi Xiong; Lingying Yu; Ming Yang; Li Han
Journal:  Pharmacogn Mag       Date:  2018-04-10       Impact factor: 1.085

  5 in total

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