Literature DB >> 2317118

Beneficial effects of reduced intake of polyunsaturated fatty acids in the diet for one year in patients with systemic lupus erythematosus.

A Thörner, G Walldius, E Nilsson, K Hådell, R Gullberg.   

Abstract

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Year:  1990        PMID： 2317118      PMCID： PMC1003997          DOI： 10.1136/ard.49.2.134-a

Source DB:  PubMed          Journal:  Ann Rheum Dis        ISSN： 0003-4967            Impact factor:   19.103


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  5 in total

Review 1.  Nutrition and autoimmunity: a review.

Authors:  J Homsy; W J Morrow; J A Levy
Journal:  Clin Exp Immunol       Date:  1986-09       Impact factor: 4.330

2.  The 1982 revised criteria for the classification of systemic lupus erythematosus.

Authors:  E M Tan; A S Cohen; J F Fries; A T Masi; D J McShane; N F Rothfield; J G Schaller; N Talal; R J Winchester
Journal:  Arthritis Rheum       Date:  1982-11

3.  Beneficial effect of an essential fatty acid deficient diet in NZB/NZW F1 mice.

Authors:  E R Hurd; J N Gilliam
Journal:  J Invest Dermatol       Date:  1981-11       Impact factor: 8.551

4.  A fish oil diet rich in eicosapentaenoic acid reduces cyclooxygenase metabolites, and suppresses lupus in MRL-lpr mice.

Authors:  V E Kelley; A Ferretti; S Izui; T B Strom
Journal:  J Immunol       Date:  1985-03       Impact factor: 5.422

5.  Prevention of glomerulonephritis and prolonged survival in New Zealand Black/New Zealand White F1 hybrid mice fed an essential fatty acid-deficient diet.

Authors:  E R Hurd; J M Johnston; J R Okita; P C MacDonald; M Ziff; J W Gilliam
Journal:  J Clin Invest       Date:  1981-02       Impact factor: 14.808
  5 in total
  1 in total

1.  Dietary fish oil and the severity of symptoms in patients with systemic lupus erythematosus.

Authors:  A J Walton; M L Snaith; M Locniskar; A G Cumberland; W J Morrow; D A Isenberg
Journal:  Ann Rheum Dis       Date:  1991-07       Impact factor: 19.103
  1 in total

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