Literature DB >> 23159374

Structural elucidation of the exopolysaccharide produced by fungus Fusarium oxysporum Y24-2.

Shoudong Guo1, Wenjun Mao, Yanling Li, Jinghui Tian, Jian Xu.   

Abstract

The extracellular polysaccharide FO1 was isolated from the fermentation broth of an endophytic fungus (Fusarium oxysporum) of Ipomoea pes-caprae. Its structural characteristics were studied by chemical and methylation analyses, and 1D and 2D (1)H and (13)C NMR spectroscopy. Results indicated that this exopolysaccharide consists of a disaccharide repeating unit with the following structure (n≈111): [→2)-β-D-Galf(1→6)-α-D-Glcp(1→](n).
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID： 23159374     DOI： 10.1016/j.carres.2012.09.026

Source DB:  PubMed          Journal:  Carbohydr Res        ISSN： 0008-6215            Impact factor:   2.104


  6 in total

1.  Preparation and characterization of a novel extracellular polysaccharide with antioxidant activity, from the mangrove-associated fungus Fusarium oxysporum.

Authors:  Yan-Li Chen; Wen-Jun Mao; Hong-Wen Tao; Wei-Ming Zhu; Meng-Xia Yan; Xue Liu; Tian-Tian Guo; Tao Guo
Journal:  Mar Biotechnol (NY)       Date:  2015-01-28       Impact factor: 3.619

2.  Purification, Chemical Characterization, and Bioactivity of an Extracellular Polysaccharide Produced by the Marine Sponge Endogenous Fungus Alternaria sp. SP-32.

Authors:  Yin Chen; Wen-Jun Mao; Meng-Xia Yan; Xue Liu; Shu-Yao Wang; Zheng Xia; Bo Xiao; Su-Jian Cao; Bao-Qin Yang; Jie Li
Journal:  Mar Biotechnol (NY)       Date:  2016-05-06       Impact factor: 3.619

Review 3.  Exopolysaccharides from bacteria and fungi: current status and perspectives in Africa.

Authors:  Osarenkhoe Omorefosa Osemwegie; Charles Oluwaseun Adetunji; Eugene Ayodele Ayeni; Oluwaniyi Isaiah Adejobi; Rotimi Olusunya Arise; Charles Obiora Nwonuma; Abbot Okotie Oghenekaro
Journal:  Heliyon       Date:  2020-06-15

4.  Differences in Production, Composition, and Antioxidant Activities of Exopolymeric Substances (EPS) Obtained from Cultures of Endophytic Fusarium culmorum Strains with Different Effects on Cereals.

Authors:  Jolanta Jaroszuk-Ściseł; Artur Nowak; Iwona Komaniecka; Adam Choma; Anna Jarosz-Wilkołazka; Monika Osińska-Jaroszuk; Renata Tyśkiewicz; Adrian Wiater; Jerzy Rogalski
Journal:  Molecules       Date:  2020-01-30       Impact factor: 4.411

Review 5.  Extracellular polysaccharides from Ascomycota and Basidiomycota: production conditions, biochemical characteristics, and biological properties.

Authors:  Monika Osińska-Jaroszuk; Anna Jarosz-Wilkołazka; Jolanta Jaroszuk-Ściseł; Katarzyna Szałapata; Artur Nowak; Magdalena Jaszek; Ewa Ozimek; Małgorzata Majewska
Journal:  World J Microbiol Biotechnol       Date:  2015-09-04       Impact factor: 3.312

6.  Screening of endophytic sources of exopolysaccharides: Preliminary characterization of crude exopolysaccharide produced by submerged culture of Diaporthe sp. JF766998 under different cultivation time.

Authors:  Ravely Casarotti Orlandelli; Ana Flora Dalberto Vasconcelos; João Lúcio Azevedo; Maria de Lourdes Corradi da Silva; João Alencar Pamphile
Journal:  Biochim Open       Date:  2016-03-02
  6 in total

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