Literature DB >> 23158693

Two simultaneous botulism outbreaks in Barcelona: Clostridium baratii and Clostridium botulinum.

S Lafuente1, J Nolla, S Valdezate, C Tortajada, H Vargas-Leguas, I Parron, J A Sáez-Nieto, S Portaña, G Carrasco, E Moguel, S Sabate, R Argelich, J A Caylà.   

Abstract

Botulism is a severe neuroparalytic disorder that can be potentially life-threatening. In Barcelona, Spain, no outbreaks had been reported in the past 25 years. However, in September 2011, two outbreaks occurred involving two different families. A rare case of Clostridium baratii which produced a neurotoxin F outbreak was detected in five family members who had shared lunch, and several days before that another family was affected by C. botulinum toxin A which was probably present in homemade pâté.

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Year:  2012        PMID： 23158693      PMCID： PMC9151435          DOI： 10.1017/S0950268812002592

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN： 0950-2688            Impact factor:   4.434


  9 in total

1.  Preliminary report on the isolation of an apparently new type of CI. botulinum.

Authors:  V MOLLER; I SCHEIBEL
Journal:  Acta Pathol Microbiol Scand       Date:  1960

2.  Food-borne Clostridium botulinum intoxication from mass produced foodstuffs in Europe.

Authors:  J Cowden
Journal:  Euro Surveill       Date:  2011-12-08

3.  Genetic diversity among Botulinum Neurotoxin-producing clostridial strains.

Authors:  K K Hill; T J Smith; C H Helma; L O Ticknor; B T Foley; R T Svensson; J L Brown; E A Johnson; L A Smith; R T Okinaka; P J Jackson; J D Marks
Journal:  J Bacteriol       Date:  2006-11-17       Impact factor: 3.490

4.  Adult botulism type F in the United States, 1981-2002.

Authors:  A Gupta; C J Sumner; M Castor; S Maslanka; J Sobel
Journal:  Neurology       Date:  2005-12-13       Impact factor: 9.910

5.  Clostridium botulinum type F: isolation from venison jerky.

Authors:  T F Midura; G S Nygaard; R M Wood; H L Bodily
Journal:  Appl Microbiol       Date:  1972-08

6.  Botulism due to Clostridium baratii type F toxin.

Authors:  Sydney M Harvey; Joan Sturgeon; David E Dassey
Journal:  J Clin Microbiol       Date:  2002-06       Impact factor: 5.948

Review 7.  Laboratory diagnostics of botulism.

Authors:  Miia Lindström; Hannu Korkeala
Journal:  Clin Microbiol Rev       Date:  2006-04       Impact factor: 26.132

8.  Isolation of an organism resembling Clostridium barati which produces type F botulinal toxin from an infant with botulism.

Authors:  J D Hall; L M McCroskey; B J Pincomb; C L Hatheway
Journal:  J Clin Microbiol       Date:  1985-04       Impact factor: 5.948

9.  PCR assay for differentiating between Group I (proteolytic) and Group II (nonproteolytic) strains of Clostridium botulinum.

Authors:  Elias Dahlsten; Hannu Korkeala; Panu Somervuo; Miia Lindström
Journal:  Int J Food Microbiol       Date:  2008-02-21       Impact factor: 5.277
  9 in total
  7 in total

1.  Efficacy of Antitoxin Therapy in Treating Patients With Foodborne Botulism: A Systematic Review and Meta-analysis of Cases, 1923-2016.

Authors:  John C O'Horo; Eugene P Harper; Abdelghani El Rafei; Rashid Ali; Daniel C DeSimone; Amra Sakusic; Omar M Abu Saleh; Jasmine R Marcelin; Eugene M Tan; Agam K Rao; Jeremy Sobel; Pritish K Tosh
Journal:  Clin Infect Dis       Date:  2017-12-27       Impact factor: 9.079

2.  An assessment of the microbiological quality of liver-based pâté in England 2012-13: comparison of samples collected at retail and from catering businesses.

Authors:  J McLAUCHLIN; F Jørgensen; H Aird; A Charlett; N Elviss; D Fenelon; A Fox; C Willis; C F L Amar
Journal:  Epidemiol Infect       Date:  2017-02-13       Impact factor: 4.434

Review 3.  Genomes, neurotoxins and biology of Clostridium botulinum Group I and Group II.

Authors:  Andrew T Carter; Michael W Peck
Journal:  Res Microbiol       Date:  2014-11-04       Impact factor: 3.992

4.  Comparative Genomics of Clostridium baratii Reveals Strain-Level Diversity in Toxin Abundance.

Authors:  Claudia Silva-Andrade; Alberto J Martin; Daniel Garrido
Journal:  Microorganisms       Date:  2022-01-20

5.  Characterization of Clostridium Baratii Type F Strains Responsible for an Outbreak of Botulism Linked to Beef Meat Consumption in France.

Authors:  Christelle Mazuet; Christine Legeay; Jean Sautereau; Christiane Bouchier; Alexis Criscuolo; Philippe Bouvet; Hélène Trehard; Nathalie Jourdan Da Silva; Michel Popoff
Journal:  PLoS Curr       Date:  2017-02-01

6.  Botulinum Neurotoxin F Subtypes Cleaving the VAMP-2 Q58⁻K59 Peptide Bond Exhibit Unique Catalytic Properties and Substrate Specificities.

Authors:  Stefan Sikorra; Martin Skiba; Martin B Dorner; Jasmin Weisemann; Mirjam Weil; Sylvia Valdezate; Bazbek Davletov; Andreas Rummel; Brigitte G Dorner; Thomas Binz
Journal:  Toxins (Basel)       Date:  2018-08-01       Impact factor: 4.546

Review 7.  Public Health Risk Associated with Botulism as Foodborne Zoonoses.

Authors:  Christine Rasetti-Escargueil; Emmanuel Lemichez; Michel R Popoff
Journal:  Toxins (Basel)       Date:  2019-12-30       Impact factor: 4.546
  7 in total

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