Literature DB >> 22172328

Food-borne Clostridium botulinum intoxication from mass produced foodstuffs in Europe.

J Cowden.   

Abstract

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Year:  2011        PMID： 22172328     DOI： 10.2807/ese.16.49.20033-en

Source DB:  PubMed          Journal:  Euro Surveill        ISSN： 1025-496X


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  3 in total

1.  Reoccurrence of botulinum neurotoxin subtype A3 inducing food-borne botulism, Slovakia, 2015.

Authors:  Lucia Mad'arová; Brigitte G Dorner; Lars Schaade; Vladimír Donáth; Mária Avdičová; Milota Fatkulinová; Jozef Strhársky; Ivana Sedliačiková; Cyril Klement; Martin B Dorner
Journal:  Euro Surveill       Date:  2017-08-10

2.  Two simultaneous botulism outbreaks in Barcelona: Clostridium baratii and Clostridium botulinum.

Authors:  S Lafuente; J Nolla; S Valdezate; C Tortajada; H Vargas-Leguas; I Parron; J A Sáez-Nieto; S Portaña; G Carrasco; E Moguel; S Sabate; R Argelich; J A Caylà
Journal:  Epidemiol Infect       Date:  2012-11-19       Impact factor: 4.434

3.  Clinical Predictive Values in Botulism: A 10-year Survey.

Authors:  Sara Saeidi; Bita Dadpour; Lida Jarahi; Anahita A Ghamsari; Mahdi J Nooghabi
Journal:  Indian J Crit Care Med       Date:  2021-04
  3 in total

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