Literature DB >> 23153132

Climate change and the role of food price in determining obesity risk.

Angus Husband.   

Abstract

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Year:  2012        PMID： 23153132      PMCID： PMC3518364          DOI： 10.2105/AJPH.2012.301084

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


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  4 in total

1.  A healthy diet consistent with Australian health recommendations is too expensive for welfare-dependent families.

Authors:  Christine Kettings; Andrew J Sinclair; Melanie Voevodin
Journal:  Aust N Z J Public Health       Date:  2009-12       Impact factor: 2.939

Review 2.  Food, livestock production, energy, climate change, and health.

Authors:  Anthony J McMichael; John W Powles; Colin D Butler; Ricardo Uauy
Journal:  Lancet       Date:  2007-10-06       Impact factor: 79.321

Review 3.  Climate change adaptation at the intersection of food and health.

Authors:  Ferne Edwards; Jane Dixon; Sharon Friel; Gillian Hall; Kirsten Larsen; Stewart Lockie; Beverley Wood; Mark Lawrence; Ivan Hanigan; Anthony Hogan; Libby Hattersley
Journal:  Asia Pac J Public Health       Date:  2011-03       Impact factor: 1.399

4.  Obesity and supermarket access: proximity or price?

Authors:  Adam Drewnowski; Anju Aggarwal; Philip M Hurvitz; Pablo Monsivais; Anne V Moudon
Journal:  Am J Public Health       Date:  2012-06-14       Impact factor: 9.308
  4 in total

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