Literature DB >> 20078575

A healthy diet consistent with Australian health recommendations is too expensive for welfare-dependent families.

Christine Kettings1, Andrew J Sinclair, Melanie Voevodin.   

Abstract

OBJECTIVE: Examine the cost of healthy food habits for welfare-dependent families in Australia.
METHOD: A seven-day meal plan was developed, based on Australian public health recommendations, for two typical welfare-dependent families: a couple-family (two adults, two children) and a one-parent family (one adult, two children). The cost of the meal plan was calculated using market brand and generic brand grocery items, and total cost compared to income.
RESULTS: In Australia, the cost of healthy food habits uses about 40% of the disposable income of welfare-dependent families. Families earning an average income would spend only 20% of their disposable income to buy the same healthy food. Substituting generic brands for market brands reduced the weekly food cost by about 13%. This is one of few economic models to include generic brands.
CONCLUSION: Compared with average-income Australian families, healthy food habits are a fiscal challenge to welfare-dependent families. IMPLICATIONS: These results provide a benchmark for economic and social policy analysis, and the influence disposable income has on prioritising healthy food habits.

Entities:  

Mesh:

Year:  2009        PMID: 20078575     DOI: 10.1111/j.1753-6405.2009.00454.x

Source DB:  PubMed          Journal:  Aust N Z J Public Health        ISSN: 1326-0200            Impact factor:   2.939


  25 in total

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Review 7.  Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis.

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8.  Regional Issue: Social Policy Developments in Australia and New Zealand.

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9.  Testing the price and affordability of healthy and current (unhealthy) diets and the potential impacts of policy change in Australia.

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10.  Traversing myths and mountains: addressing socioeconomic inequities in the promotion of nutrition and physical activity behaviours.

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