Literature DB >> 23147593

Nutrition: Consumption of legumes might be beneficial in type 2 diabetes mellitus.

Carol Wilson.   

Abstract

Entities:  

Year:  2012        PMID: 23147593     DOI: 10.1038/nrendo.2012.218

Source DB:  PubMed          Journal:  Nat Rev Endocrinol        ISSN: 1759-5029            Impact factor:   43.330


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  1 in total

1.  Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial.

Authors:  David J A Jenkins; Cyril W C Kendall; Livia S A Augustin; Sandra Mitchell; Sandhya Sahye-Pudaruth; Sonia Blanco Mejia; Laura Chiavaroli; Arash Mirrahimi; Christopher Ireland; Balachandran Bashyam; Edward Vidgen; Russell J de Souza; John L Sievenpiper; Judy Coveney; Lawrence A Leiter; Robert G Josse
Journal:  Arch Intern Med       Date:  2012-11-26
  1 in total

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