Literature DB >> 12027279

Where does the black population of South Africa stand on the nutrition transition?

Lesley T Bourne1, Estelle V Lambert, Krisela Steyn.   

Abstract

OBJECTIVE: To review data on selected risk factors related to the emergence of noncommunicable diseases (NCDs) in the black population of South Africa.
METHODS: Data from existing literature on South African blacks were reviewed with an emphasis placed on changes in diet and the emergence of obesity and related NCDs.
DESIGN: Review and analysis of secondary data over time relating to diet, physical activity and obesity and relevant to nutrition-related NCDs. SETTINGS: Urban, peri-urban and rural areas of South Africa. National prevalence data are also included.
SUBJECTS: Black adults over the age of 15 years were examined.
RESULTS: Shifts in dietary intake, to a less prudent pattern, are occurring with apparent increasing momentum, particularly among blacks, who constitute three-quarters of the population. Data have shown that among urban blacks, fat intakes have increased from 16.4% to 26.2% of total energy (a relative increase of 59.7%), while carbohydrate intakes have decreased from 69.3% to 61.7% of total energy (a relative decrease of 10.9%) in the past 50 years. Shifts towards the Western diet are apparent among rural African dwellers as well. The South African Demographic and Health Survey conducted in 1998 revealed that 31.8% of African women (over the age of 15 years) were obese (body mass index (BMI) > or = 30kg m(-2)) and that a further 26.7% were overweight (BMI > or = 25 to <30 kg m(-2)). The obesity prevalence among men of the same age was 6.0%, with 19.4% being overweight. The national prevalence of hypertension in blacks was 24.4%, using the cut-off point of 140/90 mmHg. There are limited data on the population's physical activity patterns. However, the effects of the HIV/AIDS epidemic will become increasingly important.
CONCLUSIONS: The increasing emergence of NCDs in black South Africans, compounded by the HIV/AIDS pandemic, presents a complex picture for health workers and policy makers. Increasing emphasis needs to be placed on healthy lifestyles.

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Year:  2002        PMID: 12027279     DOI: 10.1079/PHN2001288

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  51 in total

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Review 4.  The rationale for adopting current international breastfeeding guidelines in South Africa.

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Review 5.  Addressing malnutrition in young children in South Africa. Setting the national context for paediatric food-based dietary guidelines.

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Journal:  Matern Child Nutr       Date:  2007-10       Impact factor: 3.092

6.  Hypertension and Diabetes Mellitus: A Preliminary South African Health Promotion Activity Using Service-Learning Principles.

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7.  An overview of cardiovascular risk factor burden in sub-Saharan African countries: a socio-cultural perspective.

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8.  Non-communicable diseases in sub-Saharan Africa: the case for cohort studies.

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9.  An exploration into the determinants of noncommunicable diseases among rural-to-urban migrants in periurban South Africa.

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10.  Overweight and obesity in urban Africa: A problem of the rich or the poor?

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Journal:  BMC Public Health       Date:  2009-12-15       Impact factor: 3.295

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