Literature DB >> 23134892

Testing the safety of alternative wheat species and cultivars for consumption by celiac patients.

Eric V Marietta, Joseph A Murray.   

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Year:  2012        PMID： 23134892      PMCID： PMC3987814          DOI： 10.3945/ajcn.112.051425

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  8 in total

1.  Gluten-free and regular foods: a cost comparison.

Authors:  Laci Stevens; Mohsin Rashid
Journal:  Can J Diet Pract Res       Date:  2008       Impact factor: 0.940

Review 2.  Genome evolution in allopolyploid wheat--a revolutionary reprogramming followed by gradual changes.

Authors:  Moshe Feldman; Avraham A Levy
Journal:  J Genet Genomics       Date:  2009-09       Impact factor: 4.275

3.  Mapping of gluten T-cell epitopes in the bread wheat ancestors: implications for celiac disease.

Authors:  Oyvind Molberg; Anne Kjersti Uhlen; Tore Jensen; Nina Solheim Flaete; Burkhard Fleckenstein; Helene Arentz-Hansen; Melinda Raki; Knut E A Lundin; Ludvig M Sollid
Journal:  Gastroenterology       Date:  2005-02       Impact factor: 22.682

Review 4.  Mechanisms of disease: immunopathogenesis of celiac disease.

Authors:  Bana Jabri; Ludvig M Sollid
Journal:  Nat Clin Pract Gastroenterol Hepatol       Date:  2006-09

5.  Effects of gliadin-derived peptides from bread and durum wheats on small intestine cultures from rat fetus and coeliac children.

Authors:  S Auricchio; G De Ritis; M De Vincenzi; P Occorsio; V Silano
Journal:  Pediatr Res       Date:  1982-12       Impact factor: 3.756

6.  The prevalence of celiac disease in the United States.

Authors:  Alberto Rubio-Tapia; Jonas F Ludvigsson; Tricia L Brantner; Joseph A Murray; James E Everhart
Journal:  Am J Gastroenterol       Date:  2012-07-31       Impact factor: 10.864

7.  Immunogenicity of monococcum wheat in celiac patients.

Authors:  Carmen Gianfrani; Mariatonia Maglio; Vera Rotondi Aufiero; Alessandra Camarca; Immacolata Vocca; Gaetano Iaquinto; Nicola Giardullo; Norberto Pogna; Riccardo Troncone; Salvatore Auricchio; Giuseppe Mazzarella
Journal:  Am J Clin Nutr       Date:  2012-11-07       Impact factor: 7.045

8.  Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopes.

Authors:  Teun W J M van Herpen; Svetlana V Goryunova; Johanna van der Schoot; Makedonka Mitreva; Elma Salentijn; Oscar Vorst; Martijn F Schenk; Peter A van Veelen; Frits Koning; Loek J M van Soest; Ben Vosman; Dirk Bosch; Rob J Hamer; Luud J W J Gilissen; Marinus J M Smulders
Journal:  BMC Genomics       Date:  2006-01-10       Impact factor: 3.969
  8 in total
  1 in total

Review 1.  The gluten-free diet: testing alternative cereals tolerated by celiac patients.

Authors:  Isabel Comino; María de Lourdes Moreno; Ana Real; Alfonso Rodríguez-Herrera; Francisco Barro; Carolina Sousa
Journal:  Nutrients       Date:  2013-10-23       Impact factor: 5.717
  1 in total

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