| Literature DB >> 23133557 |
Ting-Yi Chiang1, Hwei-Ho Hsieh, Ming-Chu Kuo, Kai-Tse Chiu, Wei-Chen Lin, Chia-Kwung Fan, Chi-Tai Fang, Dar-Der Ji.
Abstract
Toxoplasma gondii is an opportunistic, zoonotic pathogen with a worldwide distribution. There are large variations in the seroprevalence of T. gondii infection in different regions of the world. Although toxoplasmosis became a notifiable communicable disease in Taiwan in 2007, little is known about its epidemiology among the general population. This cross-sectional study aimed to survey the seroprevalence of T. gondii infection and its risk factors among healthy blood donors in Taiwan. Through collaborating with the Taiwan Blood Services Foundation, a total of 1,783 healthy blood donors from all six-branch blood service centers participated in this study. The blood samples were tested for the presence of T. gondii antibodies and DNA using enzyme immunoassays and real-time PCR, respectively. Structured questionnaires were used to gather information on risk factors for T. gondii infection. Of the 1,783 participants, 166 (9.3%) tested positive for anti-Toxoplasma IgG, while 5 (0.28%) tested positive for anti-Toxoplasma IgM. The five IgM positive donors had high avidity antibodies suggestive of past infection. No active parasitemia was detected by real-time PCR assays. Multivariate logistic regression showed that undercooked pork meat consumption (adjusted odds ratio [OR] = 2.9; 95% confidence interval [CI]: 1.3-6.5), raw mussels consumption (adjusted OR = 5.3; 95% CI: 1.5-19.1), having a cat in the household (adjusted OR = 2.0; 95% CI: 1.2-3.2), a lower education level (adjusted OR = 1.6; 95% CI: 1.1-2.3), and donation place in eastern Taiwan (adjusted OR = 2.5; 95% CI: 1.6-3.9) were independent risk factors for Toxoplasma seropositivity. These findings provide information on the seroprevalence and epidemiology of T. gondii infection among healthy blood donors in Taiwan.Entities:
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Year: 2012 PMID: 23133557 PMCID: PMC3484999 DOI: 10.1371/journal.pone.0048139
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Geographical Distribution of District Blood Service Centers in Taiwan.
Demographic characteristics of the 1,783 blood donors.
| Characteristics | Blood donors No. | Donors with anti- | |
| No. | % | ||
| Donation center | |||
| Taipei | 483 | 44 | 9.1 |
| Hsinchu | 250 | 21 | 8.4 |
| Taichung | 350 | 29 | 8.3 |
| Tainan | 250 | 22 | 8.8 |
| Kaohsiung | 280 | 18 | 6.4 |
| Hualien | 170 | 32 | 18.8 |
| Gender | |||
| Male | 1,127 | 114 | 10.1 |
| Female | 654 | 52 | 8.0 |
| Age | |||
| 18–25 | 330 | 33 | 10.0 |
| 26–35 | 473 | 42 | 8.9 |
| 36–45 | 433 | 37 | 8.5 |
| 46–55 | 370 | 38 | 10.3 |
| >55 | 158 | 16 | 10.1 |
| Childbearing-aged (18–45 y/o)woman | 454 | 36 | 7.9 |
| Blood group type | |||
| O | 814 | 74 | 9.1 |
| A | 492 | 45 | 9.1 |
| B | 331 | 28 | 8.5 |
| AB | 146 | 19 | 13.0 |
| Educational level | |||
| College and above | 1,138 | 88 | 7.7 |
| High school and below | 638 | 78 | 12.2 |
| Occupation | |||
| Laborer | 332 | 25 | 7.5 |
| Businessman/employee | 1,061 | 109 | 10.3 |
| Student/unemployed | 382 | 32 | 8.4 |
To ensure good representativeness for each region (see Figure 1), sample size estimation for each center was based on the proportion of each center’s blood donation from 2008 to 2009, as listed below:
Taipei (northern Taiwan, regional population: 6,963,205) had 518,696 blood donations in 2008 and 533,399 blood donations in 2009.
Hsinchu (northwestern Taiwan, regional population: 3,462,995) had 253,678 blood donations in 2008 and 243,416 blood donations in 2009.
Taichung (central Taiwan, regional population: 4,479,052) had 366,167 blood donations in 2008 and 365,843 blood donations in 2009.
Tainan (southwestern Taiwan, regional population: 3,429,697) had 276,218 blood donations in 2008 and 290,406 blood donations in 2009.
Kaohsiung (southern Taiwan regional population: 3,749,737) had 311,525 blood donations in 2008 and 313,686 blood donations in 2009.
Hualien (eastern Taiwan, regional population: 1,035,086) had 81,473 blood donations in 2008 and 82,434 blood donations in 2009.
Univariate analysis of the variables associated with T. gondii seroprevalence.
| Variable | Blood donor No. | Seropositivity(%) | Odds Ratio(95% Confidence interval) | p-value |
| Donation place | ||||
| Hualien | 170 | 18.8 | 2.6 (1.7–3.9) | <0.001 |
| Non-Hualien | 1,613 | 8.3 | 1.0 | |
| Gender | ||||
| Male | 1,127 | 10.1 | 1.3 (0.9–1.8) | 0.131 |
| Female | 654 | 8.0 | 1 | |
| Educational level | ||||
| High school and below | 638 | 12.2 | 1.7 (1.2–2.3) | 0.002 |
| College and above | 1,138 | 7.7 | 1.0 | |
| Blood group type | ||||
| O | 814 | 9.1 | 1.0 | |
| A | 492 | 9.1 | 1.0 (0.7–1.5) | 0.973 |
| B | 331 | 8.5 | 0.9 (0.6–1.5) | 0.734 |
| AB | 146 | 13.0 | 1.5 (0.9–2.6) | 0.142 |
| Valley water consumption | ||||
| Yes | 229 | 13.1 | 1.6 (1.03–2.4) | 0.036 |
| No | 1,553 | 8.8 | 1.0 | |
| Undercooked beef meat consumption | ||||
| Yes | 463 | 9.3 | 0.99 (0.7–1.4) | 0.974 |
| No | 1,317 | 9.3 | 1.0 | |
| Undercooked pork meat consumption | ||||
| Yes | 51 | 21.6 | 2.8 (1.4–5.6) | 0.003 |
| No | 1,728 | 8.9 | 1.0 | |
| Raw fish consumption | ||||
| Yes | 1,258 | 9.5 | 1.1 (0.7–1.5) | 0.763 |
| No | 522 | 9.0 | 1.0 | |
| Raw mussels consumption | ||||
| Yes | 14 | 28.6 | 4.0 (1.2–12.8) | 0.034 |
| No | 1,762 | 9.1 | 1.0 | |
| Uncooked vegetables consumption | ||||
| Yes | 1,287 | 9.7 | 1.2 (0.8–1.7) | 0.365 |
| No | 493 | 8.3 | 1.0 | |
| Cats in the neighborhood | ||||
| Yes | 451 | 10.0 | 1.1 (0. 8–1.6) | 0.564 |
| No | 1,313 | 9.1 | 1.0 | |
| Cat in the household | ||||
| Yes | 187 | 14.4 | 1.8 (1.1–2.8) | 0.012 |
| No | 1,593 | 8.7 | 1.0 | |
| Gardening or agriculture | ||||
| Yes | 649 | 10.9 | 1.4 (0.98–1.9) | 0.069 |
| No | 1,128 | 8.3 | 1.0 | |
| Blood transfusion | ||||
| Yes | 181 | 9.9 | 1.1 (0.7–1.8) | 0.765 |
| No | 1,597 | 9.3 | 1.0 | |
| Living abroad (>3 month) | ||||
| Yes | 78 | 2.6 | 1.0 | |
| No | 1,698 | 9.5 | 4.0 (0.98–16.5) | 0.054 |
Statistically significant.
Multivariate logistic regression with full model for risk factors of T. gondii infection.
| Variable | Adjusted odds ratio(95% Confidence interval) | p-value |
| Gender | 1.3 (0.9–1.8) | 0.235 |
| Donation place (Hualien vs. Non-Hualien) | 2.5 (1.6–3.9) | <0.001 |
| Education: high school and below | 1.6 (1.1–2.3) | 0.007 |
| Blood group type (A vs. O) | 1.1 (0.7–1.6) | 0.802 |
| Blood group type (B vs. O) | 0.9 (0.6–1.5) | 0.688 |
| Blood group type (AB vs. O) | 1.6 (0.9–2.7) | 0.119 |
| Running water consumption | 1.2 (0.7–1.8) | 0.554 |
| Valley water consumption | 1.6 (1.0–2.7) | 0.052 |
| Ground water consumption | 1.0 (0.4–2.5) | 0.984 |
| Bottled water consumption | 0.9 (0.6–1.3) | 0.465 |
| Undercooked beef meat consumption | 0.8 (0.5–1.2) | 0.270 |
| Undercooked lambmeat consumption | 0.8 (0.3–2.6) | 0.759 |
| Undercooked pork meat consumption | 2.9 (1.3–6.5) | 0.011 |
| Raw fish consumption | 0.9 (0.6–1.3) | 0.510 |
| Raw oysters consumption | 1.3 (0.8–2.2) | 0.290 |
| Raw clams consumption | 1.0 (0.5–1.9) | 0.971 |
| Raw mussels consumption | 5.3 (1.5–19.1) | 0.010 |
| Uncooked vegetables consumption | 1.2 (0.8–1.8) | 0.404 |
| Cat in the household | 2.0 (1.2–3.2) | 0.004 |
| Cats in the neighborhood | 1.0 (0.7–1.4) | 0.814 |
| Gardening or agriculture | 1.2 (0.8–1.7) | 0.297 |
| Blood transfusion | 1.0 (0.6–1.8) | 0.873 |
| Living abroad (>3 month) | 0.2 (0.1–1.0) | 0.052 |
Statistically significant.