Literature DB >> 23131562

Omega-3 polyunsaturated fatty acid has an anti-oxidant effect via the Nrf-2/HO-1 pathway in 3T3-L1 adipocytes.

Chisato Kusunoki1, Liu Yang, Takeshi Yoshizaki, Fumiyuki Nakagawa, Atsushi Ishikado, Motoyuki Kondo, Katsutaro Morino, Osamu Sekine, Satoshi Ugi, Yoshihiko Nishio, Atsunori Kashiwagi, Hiroshi Maegawa.   

Abstract

Oxidative stress is produced in adipose tissue of obese subjects and has been associated with obesity-related disorders. Recent studies have shown that omega-3 polyunsaturated fatty acid (ω3-PUFA) has beneficial effects in preventing atherosclerotic diseases and insulin resistance in adipose tissue. However, the role of ω3-PUFA on adipocytes has not been elucidated. In this study, 3T3-L1 adipocytes were treated with ω3-PUFA and its metabolites, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), or 4-hydroxy hexenal (4-HHE). ω3-PUFA and its metabolites dose-dependently increased mRNA and protein levels of the anti-oxidative enzyme, heme oxygenase-1 (HO-1); whereas no changes in the well-known anti-oxidant molecules, superoxide dismutase, catalase, and glutathione peroxidase, were observed. Knockdown of nuclear factor erythroid 2-related factor 2 (Nrf-2) significantly reduced EPA, DHA or 4-HHE-induced HO-1 mRNA and protein expression. Also, pretreatment with ω3-PUFA prevented H(2)O(2)-induced cytotoxicity in a HO-1 dependent manner. In conclusion, treatment with EPA and DHA induced HO-1 through the activation of Nrf-2 and prevented oxidative stress in 3T3-L1 adipocytes. This anti-oxidant defense may be of high therapeutic value for clinical conditions associated with systemic oxidative stress.
Copyright © 2012 Elsevier Inc. All rights reserved.

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Year:  2012        PMID: 23131562     DOI: 10.1016/j.bbrc.2012.10.115

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  32 in total

Review 1.  Heme-oxygenase and lipid mediators in obesity and associated cardiometabolic diseases: Therapeutic implications.

Authors:  John A McClung; Lior Levy; Victor Garcia; David E Stec; Stephen J Peterson; Nader G Abraham
Journal:  Pharmacol Ther       Date:  2021-09-06       Impact factor: 12.310

2.  Potential Suicide Prophylactic Activity by the Fish Oil Metabolite, 4-Hydroxyhexenal.

Authors:  Hans O Kalkman
Journal:  Int J Mol Sci       Date:  2022-06-23       Impact factor: 6.208

3.  Omega-3 fatty acids differentially modulate enzymatic anti-oxidant systems in skeletal muscle cells.

Authors:  E P da Silva; R T Nachbar; A C Levada-Pires; S M Hirabara; R H Lambertucci
Journal:  Cell Stress Chaperones       Date:  2015-09-19       Impact factor: 3.667

4.  Berberine protects 6-hydroxydopamine-induced human dopaminergic neuronal cell death through the induction of heme oxygenase-1.

Authors:  Jinbum Bae; Danbi Lee; Yun Kyu Kim; Minchan Gil; Joo-Yong Lee; Kyung Jin Lee
Journal:  Mol Cells       Date:  2013-01-16       Impact factor: 5.034

5.  Dietary Salba (Salvia hispanica L.) ameliorates the adipose tissue dysfunction of dyslipemic insulin-resistant rats through mechanisms involving oxidative stress, inflammatory cytokines and peroxisome proliferator-activated receptor γ.

Authors:  M R Ferreira; S M Alvarez; P Illesca; M S Giménez; Y B Lombardo
Journal:  Eur J Nutr       Date:  2016-08-26       Impact factor: 5.614

6.  Omega-3 fatty acids protect the brain against ischemic injury by activating Nrf2 and upregulating heme oxygenase 1.

Authors:  Meijuan Zhang; Suping Wang; Leilei Mao; Rehana K Leak; Yejie Shi; Wenting Zhang; Xiaoming Hu; Baoliang Sun; Guodong Cao; Yanqin Gao; Yun Xu; Jun Chen; Feng Zhang
Journal:  J Neurosci       Date:  2014-01-29       Impact factor: 6.167

Review 7.  Functional Meat Products as Oxidative Stress Modulators: A Review.

Authors:  Adrián Macho-González; Sara Bastida; Alba Garcimartín; María Elvira López-Oliva; Pilar González; Juana Benedí; María José González-Muñoz; Francisco J Sánchez-Muniz
Journal:  Adv Nutr       Date:  2021-07-30       Impact factor: 8.701

Review 8.  Docosahexaenoic acid (DHA): An essential nutrient and a nutraceutical for brain health and diseases.

Authors:  Grace Y Sun; Agnes Simonyi; Kevin L Fritsche; Dennis Y Chuang; Mark Hannink; Zezong Gu; C Michael Greenlief; Jeffrey K Yao; James C Lee; David Q Beversdorf
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2017-03-10       Impact factor: 3.015

Review 9.  Obesity-associated oxidative stress: strategies finalized to improve redox state.

Authors:  Isabella Savini; Maria Valeria Catani; Daniela Evangelista; Valeria Gasperi; Luciana Avigliano
Journal:  Int J Mol Sci       Date:  2013-05-21       Impact factor: 5.923

10.  Duality of n-3 Polyunsaturated Fatty Acids on Mcp-1 Expression in Vascular Smooth Muscle: A Potential Role of 4-Hydroxy Hexenal.

Authors:  Kohji Nagayama; Katsutaro Morino; Osamu Sekine; Fumiyuki Nakagawa; Atsushi Ishikado; Hirotaka Iwasaki; Takashi Okada; Masashi Tawa; Daisuke Sato; Takeshi Imamura; Yoshihiko Nishio; Satoshi Ugi; Atsunori Kashiwagi; Tomio Okamura; Hiroshi Maegawa
Journal:  Nutrients       Date:  2015-09-21       Impact factor: 5.717

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