| Literature DB >> 23126526 |
Yong Y Peng1, Linda Howell, Violet Stoichevska, Jerome A Werkmeister, Geoff J Dumsday, John A M Ramshaw.
Abstract
BACKGROUND: Collagen has proved valuable as biomedical materials for a range of clinical applications, particularly in wound healing. It is normally produced from animal sources, such as from bovines, but concerns have emerged over transmission of diseases. Recombinant collagens would be preferable, but are difficult to produce. Recently, studies have shown that 'collagens' from bacteria, including Streptococcus pyogenes, can be produced in the laboratory as recombinant products, and that these are biocompatible. In the present study we have established that examples of bacterial collagens can be produced in a bioreactor with high yields providing proof of manufacture of this important group of proteins.Entities:
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Year: 2012 PMID: 23126526 PMCID: PMC3539881 DOI: 10.1186/1475-2859-11-146
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Figure 1Schematic diagrams showing the VCL and VCLH constructs. Base pair numbers are indicated below the schematics. The His-Tag and Enzyme Site domains have been added to the naturally occurring S. pyogenes Scl2.28 gene [15] as previously described [25].
Figure 2SDS-PAGE analysis of protein expression.(A) Protein expression in shake flask cultures. MW, molecular weight standards; DM, defined medium; YT, complex medium (2xYT) and purified VCL protein standards 0.7 to 2.0 μg. (B) Protein expression time course, fed-batch process with stepwise temperature reduction after induction. MW, molecular weight standards; I, pre-induction; I + 1 to I + 24 hours after induction; VCL, purified VCL standard.
Figure 3Effect of fermentation process design and induction temperature on growth of collagen-producing strains. Cell concentration was estimated by measuring optical density at 600 nm. See Table 1 for experimental details. (A) Shake flask and low cell density processes.♦, VCL, shake flask, complex medium (2xYT); ▲, VCL, shake flask, defined medium; ■, VCL, bioreactor batch process (low cell density); ●, VCLH, bioreactor batch process (low cell density). (B) High cell density processes. ♦, VCLH, bioreactor fed-batch process, induction at 25°C for 10 hours; ▲, VCL, bioreactor fed-batch process, induction at 25°C for 10 hours; ●, VCL, bioreactor fed-batch process, induction at 15°C for 24 hours; ■, VCL, bioreactor fed-batch process, induction for 24 hours with stepwise temperature reduction.
Fermentation conditions and protein yields for VCL and VCLH constructs
| VCL | Flask Complex medium | 24 h at 37°C | 25 | 25°C for 10 h 15°C for 14 h | 6.4 | 9.7 | 0.3 | 0.05 |
| VCL | Flask Defined medium | 24 h at 37°C | 25 | 25°C for 10 h 15°C for 14 h | 5.6 | 8.3 | 0.2 | 0.04 |
| VCL | Batch Defined medium | 5 h at 37°C | 25 | 25°C for 7 h | 5.5 | 5.3 | 0.7 | 0.13 |
| VCLH | Batch Defined medium | 5 h at 37°C | 25 | 25°C for 7 h | 4.3 | 5.8 | 1.0 | 0.23 |
| VCLH | Fed batch Defined medium | 24 h at 37°C | 25 | 25°C for 10 h | 106 | 108 | 8.2 | 0.08 |
| | Fed batch Defined medium | 24 h at 37°C | 25 | 25°C for 10 h | 88 | 113 | 9.5 | 0.11 |
| VCL | Fed batch Defined medium | 24 h at 37°C | 15 | 15°C for 24 h | 65 | 112 | 10.0 | 0.15 |
| VCL | Fed batch Defined medium | 24 h at 37°C | 25 | 25°C for 10 h 20°C for 5 h 15°C for 9 h | 96 | n.d. | 19.3 | 0.20 |
| VCL | Fed batch Defined medium | 24 h at 37°C | 25 | 25°C for 10 h 20°C for 5 h 15 °C for 9 h | 105 | 137 | 13.0 | 0.12 |
| VCL | Fed batch Defined medium | 24 h at 37°C | 25 | 25°C for 10 h 20°C for 5 h 15°C for 9 h | 144 | 148 | 19.0 | 0.13 |