Literature DB >> 23122158

Simultaneous separation and purification of total polyphenols, chlorogenic acid and phlorizin from thinned young apples.

Lijun Sun1, Yurong Guo, Chengcheng Fu, Jingjing Li, Zhuo Li.   

Abstract

An efficient preparative separation of polyphenols from thinned young apples (TYA) has been developed in the present study. X-5 resin was verified to offer the best adsorption capacity and desorption ratio for total polyphenols among the eight macroporous resins investigated. Influential factors, such as pH value and concentration of feeding solution, strippant, and adsorption isotherm to the separation of total polyphenols, were successively investigated on X-5 resin. After one run treatment, the phenolic content was increased 2.12-fold from 35.17% to 74.64%, with a recovery yield of 89.35%. Chlorogenic acid and phlorizin were selectively purified using X-5 and polyamide resins. The contents of chlorogenic acid and phlorizin were 15.20% and 97.52% with recovery yields of 89.16% and 64.95%, respectively. The method developed will provide a potential approach for its wide industrial and pharmaceutical use.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 23122158     DOI: 10.1016/j.foodchem.2012.09.036

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  11 in total

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Review 3.  The Bioavailability, Extraction, Biosynthesis and Distribution of Natural Dihydrochalcone: Phloridzin.

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Journal:  Molecules       Date:  2021-04-19       Impact factor: 4.411

5.  Lab Scale Extracted Conditions of Polyphenols from Thinned Peach Fruit Have Antioxidant, Hypoglycemic, and Hypolipidemic Properties.

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8.  Adsorption of Polyphenols from Almond Blanching Water by Macroporous Resin.

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Journal:  Int J Food Sci       Date:  2022-06-03

9.  Polyphenols (S3) Isolated from Cone Scales of Pinus koraiensis Alleviate Decreased Bone Formation in Rat under Simulated Microgravity.

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10.  Antioxidant and Enzyme Inhibitory Properties of the Polyphenolic-Rich Extract from an Ancient Apple Variety of Central Italy (Mela Rosa dei Monti Sibillini).

Authors:  Joice Guileine Nkuimi Wandjou; Serena Mevi; Gianni Sagratini; Sauro Vittori; Stefano Dall'Acqua; Giovanni Caprioli; Giulio Lupidi; Giacomo Mombelli; Sabrina Arpini; Pietro Allegrini; Francisco Les; Víctor López; Filippo Maggi
Journal:  Plants (Basel)       Date:  2019-12-19
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