Literature DB >> 2311195

Acrolein mutagenicity in the V79 assay.

R A Smith1, S M Cohen, T A Lawson.   

Abstract

The mutagenicity of acrolein, allyl alcohol, glycidol and propionaldehyde was measured in V79 cells as resistance to 6-thioguanine. Acrolein was tested with and without fetal bovine serum (FBS) (10%; v/v) during the 2 h incubation period. The concentration of FBS did not affect acrolein toxicity but its mutagenicity declined as the concentration of FBS in the medium rose. Allyl alcohol (AA) was as mutagenic as acrolein (ACR). Glycidol was less mutagenic than AA and ACR. Propionaldehyde was not mutagenic at 1 microM; it was toxic at 2 microM. The data suggest that the mutagenicity of these compounds is mediated by their bifunctional nature whereas their cytotoxicity is mediated by the aldehyde function.

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Year:  1990        PMID: 2311195     DOI: 10.1093/carcin/11.3.497

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  15 in total

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Journal:  Chem Biodivers       Date:  2011-09       Impact factor: 2.408

2.  Spectroscopic characterization of interstrand carbinolamine cross-links formed in the 5'-CpG-3' sequence by the acrolein-derived gamma-OH-1,N2-propano-2'-deoxyguanosine DNA adduct.

Authors:  Young-Jin Cho; Hye-Young Kim; Hai Huang; Alvira Slutsky; Irina G Minko; Hao Wang; Lubomir V Nechev; Ivan D Kozekov; Albena Kozekova; Pamela Tamura; Jaison Jacob; Markus Voehler; Thomas M Harris; R Stephen Lloyd; Carmelo J Rizzo; Michael P Stone
Journal:  J Am Chem Soc       Date:  2005-12-21       Impact factor: 15.419

Review 3.  Evidence-Based Challenges to the Continued Recommendation and Use of Peroxidatively-Susceptible Polyunsaturated Fatty Acid-Rich Culinary Oils for High-Temperature Frying Practises: Experimental Revelations Focused on Toxic Aldehydic Lipid Oxidation Products.

Authors:  Martin Grootveld
Journal:  Front Nutr       Date:  2022-01-05

4.  Potential Adverse Public Health Effects Afforded by the Ingestion of Dietary Lipid Oxidation Product Toxins: Significance of Fried Food Sources.

Authors:  Martin Grootveld; Benita C Percival; Justine Leenders; Philippe B Wilson
Journal:  Nutrients       Date:  2020-04-01       Impact factor: 5.717

5.  A comparative 90-day toxicity study of allyl acetate, allyl alcohol and acrolein.

Authors:  Scott S Auerbach; Joel Mahler; Gregory S Travlos; Richard D Irwin
Journal:  Toxicology       Date:  2008-09-04       Impact factor: 4.221

6.  Replication bypass of the acrolein-mediated deoxyguanine DNA-peptide cross-links by DNA polymerases of the DinB family.

Authors:  Irina G Minko; Kinrin Yamanaka; Ivan D Kozekov; Albena Kozekova; Chiara Indiani; Michael E O'Donnell; Qingfei Jiang; Myron F Goodman; Carmelo J Rizzo; R Stephen Lloyd
Journal:  Chem Res Toxicol       Date:  2008-09-13       Impact factor: 3.739

7.  Interstrand DNA cross-links induced by alpha,beta-unsaturated aldehydes derived from lipid peroxidation and environmental sources.

Authors:  Michael P Stone; Young-Jin Cho; Hai Huang; Hye-Young Kim; Ivan D Kozekov; Albena Kozekova; Hao Wang; Irina G Minko; R Stephen Lloyd; Thomas M Harris; Carmelo J Rizzo
Journal:  Acc Chem Res       Date:  2008-05-24       Impact factor: 22.384

8.  NMR structure of duplex DNA containing the alpha-OH-PdG.dA base pair: a mutagenic intermediate of acrolein.

Authors:  Tanya Zaliznyak; Mark Lukin; Mahmoud El-khateeb; Rahda Bonala; Francis Johnson; Carlos de los Santos
Journal:  Biopolymers       Date:  2010-04       Impact factor: 2.505

9.  Mutagenic potential of DNA-peptide crosslinks mediated by acrolein-derived DNA adducts.

Authors:  Irina G Minko; Ivan D Kozekov; Albena Kozekova; Thomas M Harris; Carmelo J Rizzo; R Stephen Lloyd
Journal:  Mutat Res       Date:  2007-08-07       Impact factor: 2.433

10.  Solution structure of DNA containing alpha-OH-PdG: the mutagenic adduct produced by acrolein.

Authors:  Tanya Zaliznyak; Rahda Bonala; Sivaprasad Attaluri; Francis Johnson; Carlos de los Santos
Journal:  Nucleic Acids Res       Date:  2009-02-17       Impact factor: 16.971

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