Literature DB >> 23107547

Amino acid requirements in children and the elderly population.

Raja R Pillai1, Anura V Kurpad.   

Abstract

The factorial approach is used to measure the dietary indispensable amino acid (IAA) requirements in children, although recent measurements based on the indicator amino acid oxidation (IAAO) method have begun to generate more direct evidence. Difficulties with the factorial method are that it depends on accurate estimates of the maintenance protein requirement, as well as of protein deposition during growth. Also, a value for the efficiency of utilizing dietary protein for deposition has to be selected, based on published Nitrogen (N) balance studies. In the recent 2007 WHO/FAO/UNU report, the amino acid requirement pattern for infants was taken to be similar to the amino acid composition of breast milk. For pre-school and older children, the factorial method gave values for the scoring pattern of protein that were fairly close to the earlier 1985 WHO/FAO/UNU report for children, since growth progressively became a smaller component of the factorial calculation as age progressed. However, given that there are several assumptions in the derivation of factorial estimates, direct experimental measurements of the amino acid requirement are desirable. The IAAO method, as it is non-invasive, as made it possible to measure the IAA requirements in children. Over the last decade, some of the IAA requirements have been determined by using the IAAO method in healthy school age children; however, the data on IAA requirements in developing country populations are still being conducted. In the elderly, there are not enough data to make a separate recommendation for IAA requirements from that of adults.

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Year:  2012        PMID: 23107547     DOI: 10.1017/S0007114512002401

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  6 in total

1.  Perspective: The Potential Role of Essential Amino Acids and the Mechanistic Target of Rapamycin Complex 1 (mTORC1) Pathway in the Pathogenesis of Child Stunting.

Authors:  Richard D Semba; Indi Trehan; Marta Gonzalez-Freire; Klaus Kraemer; Ruin Moaddel; M Isabel Ordiz; Luigi Ferrucci; Mark J Manary
Journal:  Adv Nutr       Date:  2016-09-15       Impact factor: 8.701

2.  Low intake of essential amino acids and other risk factors of stunting among under-five children in Malang City, East Java, Indonesia.

Authors:  Annisa Rizky Maulidiana; Endang Sutjiati
Journal:  J Public Health Res       Date:  2021-04-14

3.  Child Stunting is Associated with Low Circulating Essential Amino Acids.

Authors:  Richard D Semba; Michelle Shardell; Fayrouz A Sakr Ashour; Ruin Moaddel; Indi Trehan; Kenneth M Maleta; M Isabel Ordiz; Klaus Kraemer; Mohammed A Khadeer; Luigi Ferrucci; Mark J Manary
Journal:  EBioMedicine       Date:  2016-02-19       Impact factor: 8.143

Review 4.  Protein intakes of pregnant women and children in India-protein quality implications.

Authors:  Sulagna Bandyopadhyay; Nirupama Shivakumar; Anura V Kurpad
Journal:  Matern Child Nutr       Date:  2020-12       Impact factor: 3.660

Review 5.  Animal source foods, rich in essential amino acids, are important for linear growth and development of young children in low- and middle-income countries.

Authors:  Panam Parikh; Richard Semba; Mark Manary; Sumathi Swaminathan; Emorn Udomkesmalee; Rolf Bos; Bee Koon Poh; Nipa Rojroongwasinkul; Jan Geurts; Rini Sekartini; Tran Thuy Nga
Journal:  Matern Child Nutr       Date:  2021-08-31       Impact factor: 3.092

Review 6.  Protein Quality in Perspective: A Review of Protein Quality Metrics and Their Applications.

Authors:  Shiksha Adhikari; Marijke Schop; Imke J M de Boer; Thom Huppertz
Journal:  Nutrients       Date:  2022-02-23       Impact factor: 5.717

  6 in total

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