Literature DB >> 23105196

Antioxidant vitamins and chemoprevention.

H Lal1, R Pandey, S K Aggarwal.   

Abstract

Free radicals play an important role in human carcinogenesis and the mechanism of their counteraction by antioxidant vitamins has been reviewed. It seems more likely that these vitamins work in concert rather than acting singly. Currently available data are compatible with the notion that these vitamins act as chemopreventives against some important cancers, e.g. carotenoids for lung cancer, ascorbic acid for salivary gland cancer, tocopherols for head and neck cancers etc. Thus, a greater consumption of fruits and vegetables should be encouraged as they are the natural sources of these chemopreventive, antioxidants along with other protective factors packaged by nature. However, much work still remains to be done to establish the role of antioxidant vitamins in carcinogenesis.

Entities:  

Keywords:  Carcinogenesis; antioxidant vitamins; carotenoids; chemoprevention; vitamin C; vitamin E

Year:  1999        PMID: 23105196      PMCID: PMC3453561          DOI: 10.1007/BF02869145

Source DB:  PubMed          Journal:  Indian J Clin Biochem        ISSN: 0970-1915


  49 in total

1.  Effects of supplemental beta-carotene, cigarette smoking, and alcohol consumption on serum carotenoids in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.

Authors:  D Albanes; J Virtamo; P R Taylor; M Rautalahti; P Pietinen; O P Heinonen
Journal:  Am J Clin Nutr       Date:  1997-08       Impact factor: 7.045

Review 2.  Premalignant lesions: role of antioxidant vitamins and beta-carotene in risk reduction and prevention of malignant transformation.

Authors:  V N Singh; S K Gaby
Journal:  Am J Clin Nutr       Date:  1991-01       Impact factor: 7.045

Review 3.  Vitamins as antimutagens: advantages and some possible mechanisms of antimutagenic action.

Authors:  A P Odin
Journal:  Mutat Res       Date:  1997-03       Impact factor: 2.433

4.  Antioxidant micronutrients and childhood malignancy during oncological treatment.

Authors:  D J Malvy; J Arnaud; B Burtschy; D Sommelet; G Leverger; L Dostalova; O Amédée-Manesme
Journal:  Med Pediatr Oncol       Date:  1997-09

5.  Diet and the risk of salivary gland cancer.

Authors:  P L Horn-Ross; M Morrow; B M Ljung
Journal:  Am J Epidemiol       Date:  1997-07-15       Impact factor: 4.897

6.  Prospective study of serum micronutrients and ovarian cancer.

Authors:  K J Helzlsouer; A J Alberg; E P Norkus; J S Morris; S C Hoffman; G W Comstock
Journal:  J Natl Cancer Inst       Date:  1996-01-03       Impact factor: 13.506

Review 7.  Reactive oxygen species and antioxidant vitamins: mechanisms of action.

Authors:  B Frei
Journal:  Am J Med       Date:  1994-09-26       Impact factor: 4.965

Review 8.  Nutrition and cancer.

Authors:  B E Statland
Journal:  Clin Chem       Date:  1992-08       Impact factor: 8.327

Review 9.  Studies evaluating antioxidants and beta-carotene as chemopreventives.

Authors:  W F Malone
Journal:  Am J Clin Nutr       Date:  1991-01       Impact factor: 7.045

Review 10.  Vegetables, fruits, and carotenoids and the risk of cancer.

Authors:  R G Ziegler
Journal:  Am J Clin Nutr       Date:  1991-01       Impact factor: 7.045

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  3 in total

Review 1.  Oxidative stress--implications, source and its prevention.

Authors:  Rajbir Kaur; Jasmit Kaur; Jyoti Mahajan; Rakesh Kumar; Saroj Arora
Journal:  Environ Sci Pollut Res Int       Date:  2013-10-30       Impact factor: 4.223

2.  Hyperhomocysteinemia and cardiovascular disease: The nutritional perspectives.

Authors:  R Pandey; S Gupta; H Lal; H C Mehta; S K Aggarwal
Journal:  Indian J Clin Biochem       Date:  2000-08

3.  Interdependence of antioxidants and micronutrients in oral cancer and potentially malignant oral disorders: a serum and saliva study.

Authors:  Shishir Ram Shetty; Subhas G Babu; Prasanna Kumar Rao; Sham Kannepady Kishor; Kumuda Arvind Rao; Renita Castelino
Journal:  J Dent (Tehran)       Date:  2014-11-30
  3 in total

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