Literature DB >> 1985403

Studies evaluating antioxidants and beta-carotene as chemopreventives.

W F Malone1.   

Abstract

Cancer chemoprevention research takes leads from epidemiologic and laboratory research and develops them through in vitro and in vivo preclinical research and initial human studies into randomized controlled clinical trials. At present, the chemoprevention program is sponsoring 21 human efficacy studies. These trials are testing the potential of agents (beta-carotene, folic acid, 13-cis retinoic acid, 4-hydroxyphenyl retinamide, vitamins C and E, and minerals) as inhibitors of a variety of cancers in humans (colon, lung, esophagus, cervix, bladder, and skin). Endpoints in these studies include overall incidence of cancer, incidence of specific cancers, rate of regression or progression of preneoplastic changes, and changes in cellular or biochemical parameters. Study participants include volunteers from the general population; populations at high risk for cancer because of occupation, lifestyle, or place of residence; persons with previously treated cancers; and persons with preneoplastic lesions. Study designs include single agent randomization, combination of agents and complete factorial designs.

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Year:  1991        PMID: 1985403     DOI: 10.1093/ajcn/53.1.305S

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  9 in total

Review 1.  Oxidative stress--implications, source and its prevention.

Authors:  Rajbir Kaur; Jasmit Kaur; Jyoti Mahajan; Rakesh Kumar; Saroj Arora
Journal:  Environ Sci Pollut Res Int       Date:  2013-10-30       Impact factor: 4.223

2.  Antioxidant vitamins and chemoprevention.

Authors:  H Lal; R Pandey; S K Aggarwal
Journal:  Indian J Clin Biochem       Date:  1999-01

3.  Suppression by carotenoids of microcystin-induced morphological changes in mouse hepatocytes.

Authors:  R Matsushima-Nishiwaki; Y Shidoji; S Nishiwaki; T Yamada; H Moriwaki; Y Muto
Journal:  Lipids       Date:  1995-11       Impact factor: 1.880

Review 4.  Dietary antioxidants, cancer, and atherosclerotic heart disease.

Authors:  D L Tribble; E Frank
Journal:  West J Med       Date:  1994-12

Review 5.  Proposed criteria for assessing the efficacy of cancer reduction by plant foods enriched in carotenoids, glucosinolates, polyphenols and selenocompounds.

Authors:  John W Finley
Journal:  Ann Bot       Date:  2005-03-22       Impact factor: 4.357

6.  Collision cross-section determination and tandem mass spectrometric analysis of isomeric carotenoids using electrospray ion mobility time-of-flight mass spectrometry.

Authors:  Linlin Dong; Henry Shion; Roderick G Davis; Brent Terry-Penak; Jose Castro-Perez; Richard B van Breemen
Journal:  Anal Chem       Date:  2010-10-07       Impact factor: 6.986

Review 7.  Free radicals in chemical carcinogenesis.

Authors:  M R Clemens
Journal:  Klin Wochenschr       Date:  1991-12-15

Review 8.  Carotenoid metabolism in mammals, including man: formation, occurrence, and function of apocarotenoids.

Authors:  Abdulkerim Eroglu; Earl H Harrison
Journal:  J Lipid Res       Date:  2013-05-10       Impact factor: 5.922

9.  Auraptene, a citrus coumarin, inhibits 12-O-tetradecanoylphorbol-13-acetate-induced tumor promotion in ICR mouse skin, possibly through suppression of superoxide generation in leukocytes.

Authors:  A Murakami; W Kuki; Y Takahashi; H Yonei; Y Nakamura; Y Ohto; H Ohigashi; K Koshimizu
Journal:  Jpn J Cancer Res       Date:  1997-05
  9 in total

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