Literature DB >> 23097269

Appropriateness of the probability approach with a nutrient status biomarker to assess population inadequacy: a study using vitamin D.

Christine L Taylor1, Alicia L Carriquiry, Regan L Bailey, Christopher T Sempos, Elizabeth A Yetley.   

Abstract

BACKGROUND: There are questions about the appropriate method for the accurate estimation of the population prevalence of nutrient inadequacy on the basis of a biomarker of nutrient status (BNS).
OBJECTIVE: We determined the applicability of a statistical probability method to a BNS, specifically serum 25-hydroxyvitamin D [25(OH)D]. The ability to meet required statistical assumptions was the central focus.
DESIGN: Data on serum 25(OH)D concentrations in adults aged 19-70 y from the 2005-2006 NHANES were used (n = 3871). An Institute of Medicine report provided reference values. We analyzed key assumptions of symmetry, differences in variance, and the independence of distributions. We also corrected observed distributions for within-person variability (WPV). Estimates of vitamin D inadequacy were determined.
RESULTS: We showed that the BNS [serum 25(OH)D] met the criteria to use the method for the estimation of the prevalence of inadequacy. The difference between observations corrected compared with uncorrected for WPV was small for serum 25(OH)D but, nonetheless, showed enhanced accuracy because of correction. The method estimated a 19% prevalence of inadequacy in this sample, whereas misclassification inherent in the use of the more traditional 97.5th percentile high-end cutoff inflated the prevalence of inadequacy (36%).
CONCLUSIONS: When the prevalence of nutrient inadequacy for a population is estimated by using serum 25(OH)D as an example of a BNS, a statistical probability method is appropriate and more accurate in comparison with a high-end cutoff. Contrary to a common misunderstanding, the method does not overlook segments of the population. The accuracy of population estimates of inadequacy is enhanced by the correction of observed measures for WPV.

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Year:  2012        PMID: 23097269      PMCID: PMC3522142          DOI: 10.3945/ajcn.112.046094

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  11 in total

1.  Assessing the prevalence of nutrient inadequacy.

Authors:  A L Carriquiry
Journal:  Public Health Nutr       Date:  1999-03       Impact factor: 4.022

2.  Estimation of usual intake distributions of nutrients and foods.

Authors:  Alicia L Carriquiry
Journal:  J Nutr       Date:  2003-02       Impact factor: 4.798

3.  The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake.

Authors:  Cynthia A Blanton; Alanna J Moshfegh; David J Baer; Mary J Kretsch
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Authors:  Didier Garriguet
Journal:  Health Rep       Date:  2010-12       Impact factor: 4.796

5.  Development of an approach for estimating usual nutrient intake distributions at the population level.

Authors:  P M Guenther; P S Kott; A L Carriquiry
Journal:  J Nutr       Date:  1997-06       Impact factor: 4.798

6.  Effects of intraindividual and interindividual variation in repeated dietary records.

Authors:  C T Sempos; N E Johnson; E L Smith; C Gilligan
Journal:  Am J Epidemiol       Date:  1985-01       Impact factor: 4.897

7.  Within-person variance in biochemical indicators of iron status: effects on prevalence estimates.

Authors:  A C Looker; C T Sempos; K A Liu; C L Johnson; E W Gunter
Journal:  Am J Clin Nutr       Date:  1990-09       Impact factor: 7.045

8.  Statistical methods to assess and minimize the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol.

Authors:  K Liu; J Stamler; A Dyer; J McKeever; P McKeever
Journal:  J Chronic Dis       Date:  1978

9.  Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation.

Authors:  G H Beaton; J Milner; P Corey; V McGuire; M Cousins; E Stewart; M de Ramos; D Hewitt; P V Grambsch; N Kassim; J A Little
Journal:  Am J Clin Nutr       Date:  1979-12       Impact factor: 7.045

10.  The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes.

Authors:  Alanna J Moshfegh; Donna G Rhodes; David J Baer; Theophile Murayi; John C Clemens; William V Rumpler; David R Paul; Rhonda S Sebastian; Kevin J Kuczynski; Linda A Ingwersen; Robert C Staples; Linda E Cleveland
Journal:  Am J Clin Nutr       Date:  2008-08       Impact factor: 7.045

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  17 in total

1.  Standardizing 25-hydroxyvitamin D values from the Canadian Health Measures Survey.

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Journal:  Am J Clin Nutr       Date:  2015-09-30       Impact factor: 7.045

Review 2.  Dietary Vitamin D Intake for the Elderly Population: Update on the Recommended Dietary Allowance for Vitamin D.

Authors:  Lynette M Smith; J Christopher Gallagher
Journal:  Endocrinol Metab Clin North Am       Date:  2017-09-29       Impact factor: 4.741

3.  Use of Folate-Based and Other Fortification Scenarios Illustrates Different Shifts for Tails of the Distribution of Serum 25-Hydroxyvitamin D Concentrations.

Authors:  Christine L Taylor; Regan L Bailey; Alicia L Carriquiry
Journal:  J Nutr       Date:  2015-05-13       Impact factor: 4.798

4.  Vitamin D supplementation in African Americans: dose-response.

Authors:  Patsy M Brannon; Susan T Mayne; Suzanne P Murphy; Christine L Taylor
Journal:  Am J Clin Nutr       Date:  2014-09       Impact factor: 7.045

5.  Including food 25-hydroxyvitamin D in intake estimates may reduce the discrepancy between dietary and serum measures of vitamin D status.

Authors:  Christine L Taylor; Kristine Y Patterson; Janet M Roseland; Stephen A Wise; Joyce M Merkel; Pamela R Pehrsson; Elizabeth A Yetley
Journal:  J Nutr       Date:  2014-03-12       Impact factor: 4.798

6.  The vitamin D status of the US population from 1988 to 2010 using standardized serum concentrations of 25-hydroxyvitamin D shows recent modest increases.

Authors:  Rosemary L Schleicher; Maya R Sternberg; David A Lacher; Christopher T Sempos; Anne C Looker; Ramon A Durazo-Arvizu; Elizabeth A Yetley; Madhulika Chaudhary-Webb; Khin L Maw; Christine M Pfeiffer; Clifford L Johnson
Journal:  Am J Clin Nutr       Date:  2016-07-06       Impact factor: 7.045

Review 7.  Vitamin D and aging.

Authors:  J Christopher Gallagher
Journal:  Endocrinol Metab Clin North Am       Date:  2013-04-09       Impact factor: 4.741

8.  25-Hydroxyvitamin D in African-origin populations at varying latitudes challenges the construct of a physiologic norm.

Authors:  Ramon A Durazo-Arvizu; Pauline Camacho; Pascal Bovet; Terrence Forrester; Estelle V Lambert; Jacob Plange-Rhule; Andrew N Hoofnagle; John Aloia; Bamidele Tayo; Lara R Dugas; Richard S Cooper; Amy Luke
Journal:  Am J Clin Nutr       Date:  2014-07-09       Impact factor: 7.045

9.  Is there a reverse J-shaped association between 25-hydroxyvitamin D and all-cause mortality? Results from the U.S. nationally representative NHANES.

Authors:  Christopher T Sempos; Ramón A Durazo-Arvizu; Bess Dawson-Hughes; Elizabeth A Yetley; Anne C Looker; Rosemary L Schleicher; Guichan Cao; Vicki Burt; Holly Kramer; Regan L Bailey; Johanna T Dwyer; Xinli Zhang; Jaime Gahche; Paul M Coates; Mary Frances Picciano
Journal:  J Clin Endocrinol Metab       Date:  2013-05-10       Impact factor: 5.958

10.  Interlaboratory Trial for Measurement of Vitamin D and 25-Hydroxyvitamin D [25(OH)D] in Foods and a Dietary Supplement Using Liquid Chromatography-Mass Spectrometry.

Authors:  Janet Maxwell Roseland; Kristine Y Patterson; Karen W Andrews; Katherine M Phillips; Melissa M Phillips; Pamela R Pehrsson; Guy L Dufresne; Jette Jakobsen; Pavel A Gusev; Sushma Savarala; Quynhanh V Nguyen; Andrew J Makowski; Chad R Scheuerell; Guillaume P Larouche; Stephen A Wise; James M Harnly; Juhi R Williams; Joseph M Betz; Christine L Taylor
Journal:  J Agric Food Chem       Date:  2016-04-15       Impact factor: 5.279

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