| Literature DB >> 23094143 |
Manuel Castro Cabezas1, Jeroen P H van Wijk, Jan Willem F Elte, Boudewijn Klop.
Abstract
Introduction. Impaired free fatty acid (FFA) metabolism is closely linked to insulin resistance. Our aim was to evaluate plasma FFA changes in insulin resistance in a physiological situation after improvement of insulin sensitivity by metformin. Methods. A double-blind, placebo-controlled intervention with metformin was carried out in patients with insulin resistance. Nineteen patients were randomized to receive metformin 850 mg b.i.d. during 6 weeks or placebo. Participants underwent a mental stress test and an oral glucose tolerance test (OGTT) before and after treatment. Results. Fasting plasma glucose, FFA, and HOMA-IR tended to decrease after metformin, suggesting improved insulin sensitivity. FFA concentrations during the mental stress test showed a similar pattern after metformin, albeit lower at all time points, in contrast to the placebo group. The decrease in fasting plasma FFAs was positively associated to the decrease in HbA1c (r = 0.70; P = 0.03) and in fasting glucose (r = 0.74; P = 0.01). The suppression of plasma FFAs during OGTT did not change by metformin or placebo. Conclusion. Metformin in insulin resistance did not lead to improved FFA dynamics despite a trend of improved insulin sensitivity. Metformin most likely decreases plasma FFAs mainly by suppressing fasting FFA concentrations and not by suppression of acute stress-induced lipolysis.Entities:
Year: 2012 PMID: 23094143 PMCID: PMC3475305 DOI: 10.1155/2012/394623
Source DB: PubMed Journal: J Nutr Metab ISSN: 2090-0724
Characteristics of patients included in the metformin and the placebo groups at baseline and six weeks after treatment. Data are given as mean (SEM) unless stated otherwise.
| Metformin ( | Placebo ( | |||
|---|---|---|---|---|
| Untreated | Treated | Untreated | Treated | |
| Gender (M/F) | 5/5 | — | 5/4 | — |
| Age (years) | 49 (3) | — | 53 (3) | — |
| BMI (kg/m2) | 32.0 (1.4) | 32.0 (1.4) | 30.4 (1.4) | 30.3 (1.4) |
| WHR | 1.03 (0.02) | 1.02 (0.02) | 0.96 (0.03) | 0.95 (0.03) |
| Systolic BP (mmHg) | 137 (4) | 132 (4) | 143 (7) | 139 (4) |
| Diastolic BP (mmHg) | 88 (3) | 87 (3) | 90 (4) | 86 (5) |
| Fasting FFA (mmol/L) | 0.61 (0.08) | 0.44 (0.06)# | 0.58 (0.07) | 0.55 (0.07) |
| Total cholesterol (mmol/L) | 5.4 (0.5) | 4.8 (0.4)$ | 5.8 (0.5) | 5.4 (0.4) |
| HDL cholesterol (mmol/L) | 1.12 (0.11) | 1.14 (0.07) | 1.22 (0.17) | 1.21 (0.16) |
| Plasma triglycerides (mmol/L) | 1.91 (0.30) | 1.69 (0.30) | 2.04 (0.36) | 2.08 (0.36) |
| Apo A1 (mg/L) | 1.27 (0.09) | 1.17 (0.04) | 1.36 (0.10) | 1.22 (0.10) |
| Apo B (mg/L) | 1.05 (0.11) | 0.91 (0.09) | 1.05 (0.10) | 1.04 (0.10) |
| Fasting plasma insulin (mE/L) | 19.2 (5.2) | 18.2 (6.7) | 14.4 (3.2) | 14.3 (2.5) |
| Fasting plasma glucose (mmol/L) | 8.4 (1.0) | 6.8 (0.5)* | 7.1 (1.1) | 7.1 (0.7) |
| HOMA-IR | 6.4 (2.6) | 5.4 (2.4)* | 4.4 (1.0) | 4.4 (0.8) |
| GlyHb (%) | 6.8 (0.4) | 6.4 (0.3)& | 6.0 (0.4) | 6.3 (0.3) |
# P = 0.06; *P = 0.07; & P = 0.08; $ P = 0.05.
Abbreviations: BMI: body mass index; WHR: waist-to-hip ratio; BP: blood pressure; FFA: free fatty acid; Apo: apolipoprotein; HOMA-IR: homeostasis model assessment of insulin resistance.