| Literature DB >> 23091709 |
Antonio Macciò1, Clelia Madeddu.
Abstract
Anemia of any degree is recognized as a significant independent contributor to morbidity, mortality, and frailty in elderly patients. Among the broad types of anemia in the elderly a peculiar role seems to be played by the anemia associated with chronic inflammation, which remains the most complex form of anemia to treat. The origin of this nonspecific inflammation in the elderly has not yet been clarified. It seems more plausible that the oxidative stress that accompanies ageing is the real cause of chronic inflammation of the elderly and that the same oxidative stress is actually a major cause of this anemia. The erythropoietic agents have the potential to play a therapeutic role in this patient population. Despite some promising results, rHuEPO does not have a specific indication for the treatment of anemia in the elderly. Moreover, concerns about their side effects have spurred the search for alternatives. Considering the etiopathogenetic mechanisms of anemia of inflammation in the elderly population, an integrated nutritional/dietetic approach with nutraceuticals that can manipulate oxidative stress and related inflammation may prevent the onset of this anemia and its negative impact on patients' performance and quality of life.Entities:
Year: 2012 PMID: 23091709 PMCID: PMC3471391 DOI: 10.1155/2012/563251
Source DB: PubMed Journal: Anemia ISSN: 2090-1267
Figure 1Oxidative stress and inflammation of aging. Abbreviations: ROS, reactive oxygen species; NF-κB, nuclear factor κB.
Figure 2Pathogenesis of anemia of inflammation in the elderly. Abbreviations: EPO, erythropoietin.
Different options of treatment of anemia of inflammation in the elderly.
| Treatment with clinical evidence | Rationale | Benefits/risks |
|---|---|---|
| Erythropoietic stimulating agents (ESAs) | EPO deficiency | Hb increase, fatigue reduction, QL improvement/thrombotic events, decreased survival |
| Oral iron | Iron deficiency anemia (ferritin < 30 ng/mL) | Hb increase/poor intestinal absorption, gastrointestinal side effects, poor compliance |
| IV Iron supplementation | Anemia of inflammation with iron functional deficiency | Improvement of Hb response to ESAs/hospitalization, infusion reaction |
| Lactoferrin | Anemia of inflammation with iron functional deficiency | Improvement of Hb response to ESAs |
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| Emerging drugs | Rationale | Evidence |
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| Hepcidin antagonists | Hepcidin-mediated iron restriction in anemia of inflammation | Preclinical studies |
| Anti IL-6 monoclonal Ab | Anemia of inflammation | One phase II clinical trial |
| Activators of autophagy (rapamycin) | Anemia of inflammation | Preclinical studies |
| AMPK activators (metformin, curcumin, etc.) | Anemia of inflammation | Preclinical studies |
| Nutraceuticals (spirulina, curcumin, ginkgo biloba, ginseng, fermented papaya) | Modulation of oxidative stress and inflammation | Preclinical and phase II clinical trials |
Categories of antioxidants.
| (1) Endogenous antioxidants | (a) Enzymatic |
| (b) Nonenzymatic | |
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| (2) Exogenous antioxidants | (a) From natural sources (i.e., secondary products of plants which are functioning as antioxidants): |
| (i) Chlorophyll derivatives | |
| (ii) Essential oils | |
| (iii) Carotenoids | |
| (iv) Alkaloids | |
| (v) Phytosterols | |
| (vi) Phenols: coumarins, flavonoids | |
| (vii) Polyphenols: tannins, proanthocyanidins | |
| (viii) Nitrogen-containing compounds: alkaloids, indoles | |
| (b) Dietary antioxidants | |