Literature DB >> 23086608

Peptide mapping of polymorphic myosin heavy chain isoforms in different muscle types of some freshwater teleosts.

Riaz Ahmad1, Absar-ul Hasnain.   

Abstract

A modified SDS-PAGE system has been employed to resolve polymorphic myosin heavy chain (MyHC) isoforms in different muscle types of three freshwater teleosts displaying different modes of respiration, adaptive features and life styles. Investigated species include accessory air-breather Channa punctata along with exclusive aquatic breather major carps Labeo rohita and Catla catla. All the selected species show specificity and expressivity of at least three MyHC isoforms, one each in red, head and pectoral muscles. Chymotryptic peptide maps unambiguously support substructural individuality of each MyHC isoforms with the type-specific dispersal of chymotryptic cleavage sites. Specific Ca(2+)- and Mg(2+)-ATPase activities of natural actomyosin (NAM) of lateral line red muscle of C. punctata were low and less sensitive to pH, but sensitive to KCl concentrations between 0.05 and 0.15 M. In comparison, the specific enzymatic activities of NAM of red muscle from the carps (L. rohita and C. catla) were substantially high with prominent peaks at pH 7.5 and near insensitivity to 0.05-0.15 M KCl, while C. punctata had shown a different response at these molarities. Thus, the data favor a correlation between breathing modes and life style and the differences in pH or ionic strength sensitivities of ATPases. Unique profiles of peptide maps and the dispersal patterns of hydrophobic residues (cleavage sites of chymotrypsin) in MyHC of different muscle types further reflect individuality of their evolutionary histories.

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Year:  2012        PMID: 23086608     DOI: 10.1007/s10695-012-9735-9

Source DB:  PubMed          Journal:  Fish Physiol Biochem        ISSN: 0920-1742            Impact factor:   2.794


  27 in total

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Authors:  H Iwamoto
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4.  Cleavage of structural proteins during the assembly of the head of bacteriophage T4.

Authors:  U K Laemmli
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5.  Myosins from white and dark muscles of mackerel. Some physico-chemical and enzymatic properties.

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Journal:  J Biochem       Date:  1980-05       Impact factor: 3.387

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Authors:  A Hasnain; K Samejima; K Takahashi; T Yasui
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7.  Correlation between biochemical properties and adaptive diversity of skeletal muscle myofibrils and myosin of some air-breathing teleosts.

Authors:  Riaz Ahmad; Absar-ul Hasnain
Journal:  Indian J Biochem Biophys       Date:  2006-08       Impact factor: 1.918

8.  Comparative study of myosins present in the lateral muscle of some fish: species variations in myosin isoforms and their distribution in red, pink and white muscle.

Authors:  A Rowlerson; P A Scapolo; F Mascarello; E Carpenè; A Veggetti
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9.  Divergent evolution of the myosin heavy chain gene family in fish and tetrapods: evidence from comparative genomic analysis.

Authors:  Daisuke Ikeda; Yosuke Ono; Phil Snell; Yvonne J K Edwards; Greg Elgar; Shugo Watabe
Journal:  Physiol Genomics       Date:  2007-10-16       Impact factor: 3.107

Review 10.  Temperature plasticity of contractile proteins in fish muscle.

Authors:  Shugo Watabe
Journal:  J Exp Biol       Date:  2002-08       Impact factor: 3.312

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