Literature DB >> 23080261

Microbiologically produced carboxylic acids used as building blocks in organic synthesis.

Andreas Aurich1, Robert Specht, Roland A Müller, Ulrich Stottmeister, Venelina Yovkova, Christina Otto, Martina Holz, Gerold Barth, Philipp Heretsch, Franziska A Thomas, Dieter Sicker, Athanassios Giannis.   

Abstract

Oxo- and hydroxy-carboxylic acids are of special interest in organic synthesis. However, their introduction by chemical reactions tends to be troublesome especially with regard to stereoselectivity. We describe herein the biotechnological preparation of selected oxo- and hydroxycarboxylic acids under "green" conditions and their use as promising new building blocks. Thereby, our biotechnological goal was the development of process fundamentals regarding the variable use of renewable raw materials, the development of a multi purpose bioreactor and application of a pilot plant with standard equipment for organic acid production to minimize the technological effort. Furthermore the development of new product isolation procedures, with the aim of direct product recovery, capture of products or single step operation, was necessary. The application of robust and approved microorganisms, also genetically modified, capable of using a wide range of substrates as well as producing a large spectrum of products, was of special importance. Microbiologically produced acids, like 2-oxo-glutaric acid and 2-oxo-D-gluconic acid, are useful educts for the chemical synthesis of hydrophilic triazines, spiro-connected heterocycles, benzotriazines, and pyranoic amino acids. The chiral intermediate of the tricarboxylic acid cycle, (2R,3S)-isocitric acid, is another promising compound. For the first time our process provides large quantities of enantiopure trimethyl (2R,3S)-isocitrate which was used in subsequent chemical transformations to provide new chiral entities for further usage in total synthesis and pharmaceutical research.Oxo- and hydroxy-carboxylic acids are of special interest in organic synthesis. However, their introduction by chemical reactions tends to be troublesome especially with regard to stereoselectivity. We describe herein the biotechnological preparation of selected oxo- and hydroxycarboxylic acids under "green" conditions and their use as promising new building blocks. Thereby, our biotechnological goal was the development of process fundamentals regarding the variable use of renewable raw materials, the development of a multi purpose bioreactor and application of a pilot plant with standard equipment for organic acid production to minimize the technological effort. Furthermore the development of new product isolation procedures, with the aim of direct product recovery, capture of products or single step operation, was necessary. The application of robust and approved microorganisms, also genetically modified, capable of using a wide range of substrates as well as producing a large spectrum of products, was of special importance. Microbiologically produced acids, like 2-oxo-glutaric acid and 2-oxo-D-gluconic acid, are useful educts for the chemical synthesis of hydrophilic triazines, spiro-connected heterocycles, benzotriazines, and pyranoic amino acids. The chiral intermediate of the tricarboxylic acid cycle, (2R,3S)-isocitric acid, is another promising compound. For the first time our process provides large quantities of enantiopure trimethyl (2R,3S)-isocitrate which was used in subsequent chemical transformations to provide new chiral entities for further usage in total synthesis and pharmaceutical research.

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Year:  2012        PMID: 23080261     DOI: 10.1007/978-94-007-5055-5_19

Source DB:  PubMed          Journal:  Subcell Biochem        ISSN: 0306-0225


  5 in total

1.  Fermentation Conditions and Media Optimization for Isocitric Acid Production from Ethanol by Yarrowia lipolytica.

Authors:  Svetlana V Kamzolova; Roman V Shamin; Nadezda N Stepanova; Grigorii I Morgunov; Julia N Lunina; Ramil K Allayarov; Vladimir A Samoilenko; Igor G Morgunov
Journal:  Biomed Res Int       Date:  2018-02-07       Impact factor: 3.411

2.  Exploring D-xylose oxidation in Saccharomyces cerevisiae through the Weimberg pathway.

Authors:  Lisa Wasserstrom; Diogo Portugal-Nunes; Henrik Almqvist; Anders G Sandström; Gunnar Lidén; Marie F Gorwa-Grauslund
Journal:  AMB Express       Date:  2018-03-05       Impact factor: 3.298

3.  The Antialgal Mechanism of Luteolin-7-O-Glucuronide on Phaeocystis globosa by Metabolomics Analysis.

Authors:  Jingyi Zhu; Yeyin Yang; Shunshan Duan; Dong Sun
Journal:  Int J Environ Res Public Health       Date:  2019-09-03       Impact factor: 3.390

4.  Alpha-ketoglutarate utilization in Saccharomyces cerevisiae: transport, compartmentation and catabolism.

Authors:  Jinrui Zhang; Bas Mees van den Herik; Sebastian Aljoscha Wahl
Journal:  Sci Rep       Date:  2020-07-30       Impact factor: 4.379

5.  Microbiological Production of Isocitric Acid from Biodiesel Waste and Its Effect on Spatial Memory.

Authors:  Igor G Morgunov; Svetlana V Kamzolova; Olga V Karpukhina; Svetlana B Bokieva; Julia N Lunina; Anatoly N Inozemtsev
Journal:  Microorganisms       Date:  2020-03-25
  5 in total

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