Literature DB >> 23079182

Reducing portion sizes to prevent obesity: a call to action.

Lisa R Young1, Marion Nestle.   

Abstract

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Year:  2012        PMID： 23079182     DOI： 10.1016/j.amepre.2012.07.024

Source DB:  PubMed          Journal:  Am J Prev Med        ISSN： 0749-3797            Impact factor:   5.043


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  26 in total

Review 1.  The Influence of Portion Size and Timing of Meals on Weight Balance and Obesity.

Authors:  Christina Berg; Heléne Bertéus Forslund
Journal:  Curr Obes Rep       Date:  2015-03

2.  Reduction of Portion Size and Eating Rate Is Associated with BMI-SDS Reduction in Overweight and Obese Children and Adolescents: Results on Eating and Nutrition Behaviour from the Observational KgAS Study.

Authors:  Gabriel Torbahn; Ines Gellhaus; Benjamin Koch; Rüdiger von Kries; Viola Obermeier; Reinhard W Holl; Katharina Fink; Andreas van Egmond-Fröhlich
Journal:  Obes Facts       Date:  2017-10-31       Impact factor: 3.942

Review 3.  Potential moderators of the portion size effect.

Authors:  Faris M Zuraikat; Alissa D Smethers; Barbara J Rolls
Journal:  Physiol Behav       Date:  2019-03-01

4.  Increasing the size of portion options affects intake but not portion selection at a meal.

Authors:  Faris M Zuraikat; Liane S Roe; Gregory J Privitera; Barbara J Rolls
Journal:  Appetite       Date:  2015-12-23       Impact factor: 3.868

5.  A health literate approach to the prevention of childhood overweight and obesity.

Authors:  Richard O White; Jessica R Thompson; Russell L Rothman; Amanda M McDougald Scott; William J Heerman; Evan C Sommer; Shari L Barkin
Journal:  Patient Educ Couns       Date:  2013-08-19

6.  The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply.

Authors:  Michelle Crino; Gary Sacks; Stefanie Vandevijvere; Boyd Swinburn; Bruce Neal
Journal:  Curr Obes Rep       Date:  2015-03

7.  Comparing the portion size effect in women with and without extended training in portion control: A follow-up to the Portion-Control Strategies Trial.

Authors:  Faris M Zuraikat; Liane S Roe; Christine E Sanchez; Barbara J Rolls
Journal:  Appetite       Date:  2018-01-17       Impact factor: 3.868

8.  Gender, Age, Hunger, and Body Mass Index as Factors Influencing Portion Size Estimation and Ideal Portion Sizes.

Authors:  Kalina Duszka; Markus Hechenberger; Irene Dolak; Deni Kobiljak; Jürgen König
Journal:  Front Psychol       Date:  2022-05-11

9.  Restaurant owners' perspectives on a voluntary program to recognize restaurants for offering reduced-size portions, Los Angeles County, 2012.

Authors:  Lauren Gase; Lauren Dunning; Tony Kuo; Paul Simon; Jonathan E Fielding
Journal:  Prev Chronic Dis       Date:  2014-03-20       Impact factor: 2.830

Review 10.  Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.

Authors:  Gareth J Hollands; Ian Shemilt; Theresa M Marteau; Susan A Jebb; Hannah B Lewis; Yinghui Wei; Julian P T Higgins; David Ogilvie
Journal:  Cochrane Database Syst Rev       Date:  2015-09-14
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