Literature DB >> 230787

Microbiology of bruised tissue.

C O Gill, N Penney.   

Abstract

No significant differences could be found in the microbial quality of bruised and unbruised tissue provided that the two types of tissue were treated identically. This suggests that there is no good reason for the condemnation of bruised tissue, which could well be used in manufactured products.

Mesh：

Year:  1979        PMID： 230787      PMCID： PMC291266          DOI： 10.1128/aem.38.6.1184-1185.1979

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  6 in total

1.  The development of aerobic spoilage flora on meat stored at chill temperatures.

Authors:  C O Gill; K G Newton
Journal:  J Appl Bacteriol       Date:  1977-10

2.  Bacteriological evaluation of bruised tissue in lamb carcasses.

Authors:  G V Petersen
Journal:  N Z Vet J       Date:  1978 Jan-Feb       Impact factor: 1.628

3.  Tissue sterility in uneviscerated carcasses.

Authors:  C O Gill; N Penney; P M Nottingham
Journal:  Appl Environ Microbiol       Date:  1978-08       Impact factor: 4.792

4.  Bacteria persistence in animal tissues.

Authors:  M K Hamdy; J A Carpenter
Journal:  Poult Sci       Date:  1974-03       Impact factor: 3.352

5.  Penetration of bacteria into meat.

Authors:  C O Gill; N Penney
Journal:  Appl Environ Microbiol       Date:  1977-06       Impact factor: 4.792

6.  Survival of bacteria in carcasses.

Authors:  C O Gill; N Penney
Journal:  Appl Environ Microbiol       Date:  1979-04       Impact factor: 4.792
  6 in total

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