Literature DB >> 23078468

Taking into account scientific evidence showing the benefits of 100% fruit juice.

Theresa Nicklas, Ronald E Kleinman, Carol E O'Neil.   

Abstract

Mesh：

Year:  2012        PMID： 23078468      PMCID： PMC3519311          DOI： 10.2105/AJPH.2012.301059

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


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  8 in total

1.  A comparison of nutrient density scores for 100% fruit juices.

Authors:  G C Rampersaud
Journal:  J Food Sci       Date:  2007-05       Impact factor: 3.167

2.  Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003-2006.

Authors:  Carol E O'Neil; Theresa A Nicklas; Michael Zanovec; Ronald E Kleinman; Victor L Fulgoni
Journal:  Public Health Nutr       Date:  2012-03-23       Impact factor: 4.022

3.  Reducing childhood obesity by eliminating 100% fruit juice.

Authors:  Janet M Wojcicki; Melvin B Heyman
Journal:  Am J Public Health       Date:  2012-07-19       Impact factor: 9.308

4.  Relationship between 100% juice consumption and nutrient intake and weight of adolescents.

Authors:  Carol E O'Neil; Theresa A Nicklas; Ronald Kleinman
Journal:  Am J Health Promot       Date:  2010 Mar-Apr

5.  Excess fruit juice consumption by preschool-aged children is associated with short stature and obesity.

Authors:  B A Dennison; H L Rockwell; S L Baker
Journal:  Pediatrics       Date:  1997-01       Impact factor: 7.124

6.  Association between 100% juice consumption and nutrient intake and weight of children aged 2 to 11 years.

Authors:  Theresa A Nicklas; Carol E O'Neil; Ronald Kleinman
Journal:  Arch Pediatr Adolesc Med       Date:  2008-06

7.  Fruit juice intake is not related to children's growth.

Authors:  J D Skinner; B R Carruth; J Moran; K Houck; F Coletta
Journal:  Pediatrics       Date:  1999-01       Impact factor: 7.124

8.  Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006.

Authors:  Carol E O'Neil; Theresa A Nicklas; Michael Zanovec; Victor L Fulgoni
Journal:  Nutr J       Date:  2011-02-13       Impact factor: 3.271
  8 in total
  4 in total

1.  Unexpected Neighborhood Sources of Food and Drink: Implications for Research and Community Health.

Authors:  Sean C Lucan; Andrew R Maroko; Jason L Seitchik; Dong Hum Yoon; Luisa E Sperry; Clyde B Schechter
Journal:  Am J Prev Med       Date:  2018-06-12       Impact factor: 5.043

2.  Opportunities to reduce children's excessive consumption of calories from beverages.

Authors:  Ryan K Rader; Kathy B Mullen; Randall Sterkel; Robert C Strunk; Jane M Garbutt
Journal:  Clin Pediatr (Phila)       Date:  2014-07-02       Impact factor: 1.168

3.  Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for 'food deserts', 'food swamps' and food-source disparities.

Authors:  Sean C Lucan; Andrew R Maroko; Achint N Patel; Ilirjan Gjonbalaj; Brian Elbel; Clyde B Schechter
Journal:  Public Health Nutr       Date:  2020-03-30       Impact factor: 4.022

4.  Change in an urban food environment within a single year: Considerations for food-environment research and community health.

Authors:  Sean C Lucan; Andrew R Maroko; Aurora Jin; Aixin Chen; Charles Pan; Geohaira Sosa; Clyde B Schechter
Journal:  Prev Med Rep       Date:  2020-04-22
  4 in total

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