Literature DB >> 23076496

A two-colored chewing gum test for assessing masticatory performance: a preliminary study.

Toshiya Endo1, Akira Komatsuzaki, Hiroomi Kurokawa, Satoshi Tanaka, Yoshiki Kobayashi, Koji Kojima.   

Abstract

This study was conducted to compare subjective and objective assessment methods of a two-colored chewing gum test and to find out whether these methods are capable of discriminating masticatory performances between sexes. 31 adults, 16 males and 15 females participated in this study. Each subject chewed five samples of two-colored chewing gum sticks for 5, 10, 20, 30 and 50 chewing strokes, respectively. The subjective color-mixing and shape indices for the gum bolus (SCMI-B, SSI-B) and the subjective color-mixing index and objective color-mixing ratio for the gum wafer (SCMI-W, OCMR-W) were evaluated by two independent examiners and, on a different day, re-evaluated by one of the examiners. The SCMI-B and SCMI-W assessments had inter- and intra-examiner reliable agreement at 20 or more chewing strokes. The OCMR-W measurement demonstrated high accuracy and low reproducibility between and within the examiners. There were significant gender differences in the distribution of SCMI-W scores (P = 0.044) and in the mean OCMI-W (P = 0.007). The SCMI-B and SCMI-W assessments and the OCMR-W measurement were reliable and valid at the 20 and 30 chewing strokes in this two-colored chewing gum test. The subjective color-mixing index (SCMI-W) and objective color-mixing ratio (OCMR-W) for the chewing gum wafer are capable of discriminating masticatory performance between sexes in this two-colored chewing gum test and that the OCMR-W measurement is discriminating better than the SCMI-W assessment.

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Year:  2012        PMID: 23076496     DOI: 10.1007/s10266-012-0089-7

Source DB:  PubMed          Journal:  Odontology        ISSN: 1618-1247            Impact factor:   2.634


  24 in total

1.  Quantitative evaluation of the effect of bolus size and number of chewing strokes on the intra-oral mixing of a two-colour chewing gum.

Authors:  J F Prinz
Journal:  J Oral Rehabil       Date:  1999-03       Impact factor: 3.837

2.  Does malocclusion affect masticatory performance?

Authors:  Jeryl D English; P H Buschang; G S Throckmorton
Journal:  Angle Orthod       Date:  2002-02       Impact factor: 2.079

3.  Tooth size discrepancies in an orthodontic population.

Authors:  Siti Othman; Nigel Harradine
Journal:  Angle Orthod       Date:  2007-07       Impact factor: 2.079

4.  Digital image processing versus visual assessment of chewed two-colour wax in mixing ability tests.

Authors:  A van der Bilt; C M Speksnijder; R de Liz Pocztaruk; J H Abbink
Journal:  J Oral Rehabil       Date:  2011-06-27       Impact factor: 3.837

5.  Masticatory performance in children and adolescents with Class I and II malocclusions.

Authors:  Andrés Toro; Peter H Buschang; Gaylord Throckmorton; Samuel Roldán
Journal:  Eur J Orthod       Date:  2005-11-04       Impact factor: 3.075

6.  Mastication with and without removable partial dentures: an intraindividual study.

Authors:  B Liedberg; E Spiechowicz; B Owall
Journal:  Dysphagia       Date:  1995       Impact factor: 3.438

7.  The influence of mandibular advancement surgery on oral function in retrognathic patients: a 5-year follow-up study.

Authors:  Willem van den Braber; Andries van der Bilt; Hilbert van der Glas; Toine Rosenberg; Ron Koole
Journal:  J Oral Maxillofac Surg       Date:  2006-08       Impact factor: 1.895

8.  A two-colour chewing gum test for masticatory efficiency: development of different assessment methods.

Authors:  M Schimmel; P Christou; F Herrmann; F Müller
Journal:  J Oral Rehabil       Date:  2007-09       Impact factor: 3.837

9.  The effect of missing postcanine teeth on chewing performance in man.

Authors:  A van der Bilt; L W Olthoff; F Bosman; S P Oosterhaven
Journal:  Arch Oral Biol       Date:  1993-05       Impact factor: 2.633

10.  Masticatory ability in experimentally induced xerostomia.

Authors:  B Liedberg; B Owall
Journal:  Dysphagia       Date:  1991       Impact factor: 3.438

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  4 in total

1.  Relationship between masticatory performance using a gummy jelly and food intake ability in Japanese complete denture wearers.

Authors:  Hiroshi Shiga; Ayano Ishikawa; Kunihisa Nakajima; Akira Tanaka
Journal:  Odontology       Date:  2014-09-03       Impact factor: 2.634

2.  Systematic review of measurement properties of methods for objectively assessing masticatory performance.

Authors:  Per Elgestad Stjernfeldt; Petteri Sjögren; Inger Wårdh; Anne-Marie Boström
Journal:  Clin Exp Dent Res       Date:  2019-01-31

3.  The influence of habitual consumption of chewing gums in the outcome of masticatory performance tests using two-coloured chewing gums.

Authors:  Gustavo Vaccaro; José Ignacio Peláez; José Antonio Gil-Montoya
Journal:  Sci Rep       Date:  2019-04-25       Impact factor: 4.379

4.  Mastication and risk for diabetes in a Japanese population: a cross-sectional study.

Authors:  Toru Yamazaki; Masashi Yamori; Keita Asai; Ikuko Nakano-Araki; Akihiko Yamaguchi; Katsu Takahashi; Akihiro Sekine; Fumihiko Matsuda; Shinji Kosugi; Takeo Nakayama; Nobuya Inagaki; Kazuhisa Bessho
Journal:  PLoS One       Date:  2013-06-05       Impact factor: 3.240

  4 in total

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