| Literature DB >> 23076284 |
Anna L Borek1, Katarzyna Obszańska, Waleria Hryniewicz, Izabela Sitkiewicz.
Abstract
Streptococcus pyogenes (GAS) is a human pathogen that causes multiple infections worldwide. The pathogenic properties of GAS strains are often linked to the production of virulence factors such as toxins, proteases or DNases. Detection of virulence factors produced by GAS strains can be used to either determine pathogenic potential of the strain or as a rapid screening and typing method. We recently developed a method to detect simultaneously 20 GAS virulence factors (spd3, sdc, sdaB, sdaD, speB, spyCEP, scpA, mac, sic, speL, K, M, C, I, A, H, G, J, smeZ and ssa) in four low volume multiplex PCR reactions (Borek et al., 2011) and below we present a detailed protocol describing the method.Entities:
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Year: 2012 PMID: 23076284 PMCID: PMC3524156 DOI: 10.4161/viru.21540
Source DB: PubMed Journal: Virulence ISSN: 2150-5594 Impact factor: 5.882
Table 1. Starters for the detection of GAS virulence factors
| Detected virulence factor | Primer sequence | Primer sequence | Size of the PCR product (bp) |
|---|---|---|---|
| SpeL | CCTGAGCCGTGAAATTCCCA | ACACCAGAATTGTCGTTTGGT | 657 |
| SpeK | CCTTGTGTGTGTATCGCTTGC | TTGCTGTCCCCCATCAAACT | 568 |
| SpeM | ATCGCTCATCAAACTTTTCCT | CCTTGTGTGTGTATCGCTTGC | 496 |
| SpeC | GCCAATTTCGATTCTGCCGC | TGCAGGGTAAATTTTTCAACGACA | 405 |
| SmeZ | TTTCTCGTCCTGTGTTTGGA | TTCCAATCAAATGGGACGGAGAACA | 246 |
| SpeI | TTCATAGACGGCGTTCAACAA | TGAAATCTAGAGGAGCGGCCA | 176 |
| ssa | AAGAATACTCGTTGTAGCATGTGT | AATATTGCTCCAGGTGCGGG | 678 |
| SpeA | AGGTAGACTTCAATTTGGCTTGTGT | GGGTGACCCTGTTACTCACG | 576 |
| SpeH | TGAGATATAATTGTCGCTACTCACAT | CCTGAGCGGTTACTTTCGGT | 480 |
| SpeG | TGGAAGTCAATTAGCTTATGCAG | GCGAACAACCTCAGAGGGCAAA | 384 |
| SpeJ | TCCTTGTACTAGATGAGGTTGCAT | GGTGGGGTTACACCATCAGT | 286 |
| spd3 | ATCGTCGTACTTGGCAAGGTT | GCCGCTTCTTCAAACTCTTCG | 784 |
| sdc | AAGCTTAGAAACTCTCTCGCCA | AGTTCCAGTAATAGCGTTTTTCCGT | 600 |
| sdaB | TATAGCGCATGCCGCCTTTT | TGATGGCGCAAGCAAGTACC | 440 |
| sdaD | TTTACGCTGAATCGGGCACT | GGCTCTGGTTTGCTTTCCCA | 295 |
| speB | AGACGGAAGAAGCCGTCAGA | TCAAAGCAGGTGCACGAAGC | 952 |
| spyCEP | GATCCGGCCCATCAAAGCAT | AGCTGCCACTGATGTTGGTG | 786 |
| scpA | GCTCGGTTACCTCACTTGTCC | CAATAGCAGCAAACAAGTCACC | 622 |
| Mac | TCTTGCCCTGTTGAAAGTGT | CGAGGTGGTATTTTTGACGCC | 389 |
| sic | TTACGTTGCTGATGGTGTATATGGT | TTTGATAGAGGGTTTTCAGCTGGC | 150 |
Table 2. Problem handling
| Step | Problem | Possible reason | Solution | |
|---|---|---|---|---|
| 1 | Reagents setup | We observed loss of PCR efficiency after multiple freezing-thawing cycles. | Primer degradation | To avoid degradation, aliquoted primer mixes should not be thawed more than 3–4 times. Small portions (50–100 μl) of primer mixes should be kept at -20°C. |
| 2 | Reaction setup | Uniformity | Reaction volume is small (5 μl). Preparation of single reaction that requires pipeting of volumes below 0.5 μl is very difficult. | We mix enough mastermix to fill whole 96 well plate and run multiple reactions at the same time. |
| 3 | Reaction setup | Uniformity | Pipetting errors caused by manual pipetting and small reaction volume. | We usually use an electronic pipette with the “dispense” mode. |
Table 3. Reaction setup
| Reagent | Mix 1 | Mix 1 | Mix 2 and 4 | Mix 2 and 4 | Mix 3 | Mix 3 |
|---|---|---|---|---|---|---|
| 100 μM Primers mix | 0.6 μl | 66 μl | 0.5 μl | 55 μl | 0.4 μl | 44 μl |
| 10× Taq polymerase buffer with (NH4)2SO4 | 0.5 μl | 55 μl | 0.5 μl | 55 μl | 0.5 μl | 55 μl |
| 25 mM MgCl2 | 0.5 μl | 55 μl | 0.5 μl | 55 μl | 0.5 μl | 55 μl |
| 1 mM dNTP | 0.5 μl | 55 μl | 0.5 μl | 55 μl | 0.5 μl | 55 μl |
| 10× diluted chromosomal DNA template | 2.8 μl | — | 2.9 μl | — | 3.0 μl | — |
| Taq polymerase | 0.1 μl (0.5 U) | 11 μl | 0.1 μl (0.5 U) | 11 μl | 0.1 μl (0.5 U) | 11 μl |
Table 4. PCR program setup
| | Program 1 (Mix 1, 2 and 3) | Program 2 (Mix 4) | ||
|---|---|---|---|---|
| Temperature | Time | Temperature | Time | |
| Initial denaturation | 95°C | 3 min | 95°C | 3 min |
| Denaturation | 95°C | 15 sec | 95°C | 15 sec |
| Annealing | 60°C | 20 sec | 52.5°C | 45 sec |
| Elongation | 72°C | 2 min | 72°C | 3 min |
| Final elongation | 72°C | 7 min | 72°C | 7 min |

Figure 1. Detection of S. pyogenes virulence factors in four multiplex PCR reactions.