| Literature DB >> 31405067 |
Seham Abdel-Shafi1, Abdul-Raouf Al-Mohammadi2, Sara Hamdi3, Ahmed H Moustafa4, Gamal Enan3.
Abstract
Streptococcus pyogenes (S. pyogenes) ZUH1 was isolated and characterized using morphological, cultural and biochemical methods. The results showed that the marker genes (namely spyCEP, ssa, sic, sdaB and speG) indicating group A streptococci (GAS) were detected in the S. pyogenes genome. The results showed that the S. pyogenes strain was inhibited by Crocus sativus methanol extract (CSME), bee honey (BH) and catfish glycoprotein (CFG). The inhibitory activity of these natural agents were compared with standard antibiotics such as Ceftazidime (30 μg/mL), Cefoperazone (75 μg/mL), Cefoxitin (30 μg/mL) and Imipenem (10 μg/mL). There was a synergistic effect between certain antibiotics and CSME. GC-MS and IR analysis of CSME showed different cyclic ketones, aldehydes, esters, alcohols and acids. The main compounds were tetradecanoic acid, safranal and isophorone. Transmission electron microscopy (TEM) images of S. pyogenes cells treated with CSME showed signs of an irregular wrinkled outer surface, fragmentation, adhesion and aggregation of damaged bacterial cells or cellular debris. The marker genes (spyCEP, ssa, sic, sdaB and speG) could be used as a rapid diagnostic tool for GAS. CSME, BH and CFG showed distinctive anti-streptococcal activity either alone or in combinations with antibiotics; their action on S. pyogenes cells was studied by TEM. There was a synergistic effect between antibiotics and Crocus sativus, bee honey, and glycoprotein against S. pyogenes ZUH1. The action of natural agents on the pathogenic cells was shown using TEM.Entities:
Keywords: CSME; Crocus sativus; GC-MS; Group A streptococci (GAS), S. pyogenes ZUH1; IR analysis; transmission electron microscopy (TEM); virulence factors
Mesh:
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Year: 2019 PMID: 31405067 PMCID: PMC6721159 DOI: 10.3390/molecules24162903
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Primers used for the detection of the S. pyogenes ZUH1 strain virulence factors.
| Detected Virulence Factors | Primer Sequence | Primer Sequence | Size of the PCR Product (bp) |
|---|---|---|---|
| spyCEP | GATCCGGCCCATCAAAGCAT | AGCTGCCACTGATGTTGGTG | 786 |
| ssa | AAGAATACTCGTTGTAGCATGTGT | AATATTGCTCCAGGTGCGGG | 678 |
| sic | TTACGTTGCTGATGGTGTATATGGT | TTTGATAGAGGGTTTTCAGCTGGC | 150 |
| sdaB | TATAGCGCATGCCGCCTTTT | TGATGGCGCAAGCAAGTACC | 440 |
| speG | TGGAAGTCAATTAGCTTATGCAG | GCGAACAACCTCAGAGGGCAAA | 384 |
Susceptibility of S. pyogenes ZUH1 to different antibiotics.
| Types of Antibiotic | IZD (mm) |
|---|---|
| Tetracycline (30 μg/mL) | 16.00 e ± 1.5 (S) |
| Piperacillin (100 μg/mL) | 7.00 g ± 0.33 (I) |
| Clindamycin (2 μg/mL) | 10.00 f ± 0.25 (I) |
| Penicillin G (10 μg/mL) | 19.00 d ± 0.41 (S) |
| Ceftazidime (30 μg/mL) | 25.00 b ± 0.11 (S) |
| Cefoxitin (30 μg/mL) | 24.00 b ± 0.65 (S) |
| Cefoperazone (75 μg/mL) | 24.00 b ± 0.13 (S) |
| Imipenem (10 μg/mL) | 36.00 a ± 0.15 (S) |
| Amikacin (30 μg/mL) | 21.00 c ± 0.26 (S) |
| Ampicillin (10 μg/mL) | R |
| Aztreonam (10 μg/mL) | R |
| Norfloxacin (10 μg/mL) | R |
R = resistant; S = sensitive; I = intermediate; IZD = Inhibition zone diameter. Means in the same column with different letters are significantly different (p ≤ 0.05).
Antibacterial activity of different concentrations of Crocus sativus methanol extract (CSME), bee honey (BH) and catfish glycoprotein (CFG) against S. pyogenes ZUH1.
| Concentrations of CSME (µg/mL) | 0 | 10 | 20 | 30 | 40 | 50 | 60 | 70 | 80 | 90 |
|---|---|---|---|---|---|---|---|---|---|---|
| IZD (mm) | 0.00 g | 0.00 g | 5.00 f ± 0.25 | 10.00 e ± 0.22 | 12.00 e ± 0.15 | 15.00 d ± 0.16 | 18.00 c ± 0.45 | 24.00 b ± 0.36 | 26.00 b ± 0.75 | 32.00 a ± 0.11 |
|
| 10 | 20 | 30 | 40 | 50 | 60 | 70 | 80 | 90 | 100 |
| IZD (mm) | 0.00 f | 8.00 e ±0.35 | 15.00 d ± 0.25 | 18.00 d ± 0.29 | 25.00 c ± 0.71 | 26.00 c ± 0.11 | 28.00 bc ± 0.23 | 30.00 b ± 0.43 | 36.00 a ±0.13 | 38.00 a ± 0.43 |
|
| 0 | 10 | 25 | 50 | 100 | 250 | 500 | |||
| IZD (mm) | 0.00 d | 0.00 d | 0.00 d | 19.00 c ±0.13 | 24.00 b ±0.45 | 30.00 a ±0.34 | 32.00 a ± 0.65 | |||
Means in the same row with different letters are significantly different (p ≤ 0.05).
Figure 1Detection of S. pyogenes ZUH1 virulence factors in four multiplex PCR reactions (A): spyCEP (786 bp); (B): ssa (678 bp) and sic (150 bp); (C): sdaB (440 bp); (D): speG (384 bp).
Antibacterial activity of mixed combinations of different antibiotics and either CSME or BH against S. pyogenes.
| Antibiotic | IZD of Antibiotics Only | IZD of Antibiotics with BH * | IZD of Antibiotic with CSME ** |
|---|---|---|---|
| Ceftazidime (30 μg/mL) | 26.00 b ± 0.25 | 35.00 c ± 0.11 | 30.00 c ± 0.16 |
| Cefoperazone (75 μg/mL) | 25.00 b ± 0.23 | 34.00 c ± 0.35 | 32.00 b ± 0.76 |
| Cefoxitin (30 μg/mL) | 25.00 b ± 0.34 | 38.00 b ± 0.54 | 33.00 b ± 0.24 |
| Imipenem (10 μg/mL) | 34.00 a ± 0.23 | 42.00 a ± 0.51 | 36.00 a ± 0.55 |
IZD: inhibition zone diameter; * BH was added at 20 g/100 mL; ** CSME was added at 20 μg/mL. Means in the same column with different letters are significantly different (p ≤ 0.05).
Figure 2Synergistic effect of the natural product and imipenem combination by disc diffusion assay on S. pyogenes ZUH1. (A): 20 μg/mL (CSME or BH) + 80 μg/mL imipenem, (B): 40 μg/mL natural substance + 60 μg/mL imipenem, (C): 60 μg/mL natural substance + 40 μg/mL imipenem, (D): 80 μg/mL natural substance + 20 μg/mL imipenem. In the first picture (up picture) the natural product is CSME + imipenem in A–D; in the second picture (down picture) the natural product is Honey+ imipenem in A–D.
The structure, molecular formula and molecular weight (M.W.) of 8 compounds from Crocus sativus methanol extract (CSME) when subjected to GC-MS (gas liquid chromatographic mass spectrometry).
| No. | Compounds Name | M.W. | Molecular Formula | M.+ Parent Ion | Area | Base Peak | Classification |
|---|---|---|---|---|---|---|---|
| 1 | Isophorone | 138.0 | C9H14O | 138.0 | 2.50 | 29.0 | Cyclic ketone |
| 2 | 3-Hydroxy-7,8-dihydro-á-1-ionol | 208.0 | C13H20O2 | 209.0 (M+1) | 1.24 | 43.0 | Alcohol |
| 3 | 2-Naphthalenemethanol, decahydro-à,à,4a-trimethyl-8-methylene | 222.0 | C15H26O | 222.0 | 4.25 | 59.0 | Alcohol |
| 4 | Phenyl acetate | 338 | C22H42O | 338.0 | 4.25 | 43.0 | Ester |
| 5 | Tetradecanoic acid | 228.0 | C14H28O2 | 228.0 | 6.65 | 73.0 | Acid |
| 6 | 1,3-Cyclohexadiene-1-carboxaldehyde, 2,6,6-trimethyl-(Safranal) | 150 | C10H14O | 150 | 23.12 | 39.0 | Aldehyde |
| 7 | 6-Hydroxy-4,4,7a-trimethyl-5,6,7,7a-tetrahydrobenzofuran-2 (4H)-one | 196.0 | C11H16O3 | 196.0 | 5.12 | 111.0&43.0 | Lactone (cyclic esters) |
| 8 | 2,5,7,8-Tetramethyl-2-(4,8,12-Trimethyltridecyl)-6-chromanol | 430.0 | C29H50O2 | 430.0 | 3.12 | 165.0 | Natural product (cyclic ether) |
Figure 3The TIC chromatogram of CSME using GC-MS. RT- Retention Time; SM- Signal in Method; NL-Noise Level.
Figure 4IR of CSME.
Figure 5Transmission electron microscopy (TEM) of S. pyogenes ZUH1 treated with the MIC of BH, CSME, CFG (50 μg/mL and 500 μg/mL), and imipenem (10 μg/mL) at magnifications of 20,000× and 60,000×.