| Literature DB >> 23067328 |
Zhu-Ping Xiao1, Xu-Dong Wang, Zhi-Yun Peng, Shen Huang, Pan Yang, Qing-Shan Li, Li-Hu Zhou, Xiao-Jun Hu, Li-Jun Wu, Yin Zhou, Hai-Liang Zhu.
Abstract
It was disclosed in our group for the first time that the flavonoids in Lonicera japonica Thunb. are related to its therapy for gastric ulcer. Based on this finding, 20 flavonoids were selected for Helicobacter pylori urease inhibitory activity evaluation, and quercetin showed excellent potency with IC(50) of 11.2 ± 0.9 μM. Structure-activity relationship analysis revealed that removal of the 5-, 3-, or 3'-OH in quercetin led to a sharp decrease in activity. Thus, 3- and 5-OH as well as 3',4'-dihydroxyl groups are believed to be the key structural characteristics for active compounds, which was supported by the molecular docking study. Meanwhile, the results obtained from molecular docking and enzymatic kinetics research strongly suggested that quercetin is a noncompetitive urease inhibitor, indicating that quercetin may be able to tolerate extensive structural modification irrespective of the shape of the active site cavity and could be used as a lead candidate for the development of novel urease inhibitors.Entities:
Mesh:
Substances:
Year: 2012 PMID: 23067328 DOI: 10.1021/jf303393n
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279