Literature DB >> 23051998

The volume-viscosity swallow test for clinical screening of dysphagia and aspiration.

Laia Rofes1, Viridiana Arreola, Pere Clavé.   

Abstract

BACKGROUND: Oropharyngeal dysphagia (OD) is a major complaint among many patients with neurological diseases and in the elderly, but is often underdiagnosed. The volume-viscosity swallow test (V-VST) is a bedside method to screen patients for dysphagia.
METHODS: The V-VST was designed to identify clinical signs of impaired efficacy (labial seal, oral and pharyngeal residue, and piecemeal deglutition) and impaired safety of swallow (voice changes, cough and decrease in oxygen saturation ≥3%). It starts with nectar viscosity and increasing bolus volume, then liquid and finally pudding viscosity in a progression of increasing difficulty to protect patients from aspiration.
RESULTS: The V-VST allows quick, safe and accurate screening for OD in hospitalized and independently living patients with multiple etiologies. The V-VST presents a sensitivity of 88.2% and a specificity of 64.7% to detect clinical signs of impaired safety of swallow (aspiration or penetration). The test takes 5-10 min to complete. DISCUSSION AND
CONCLUSION: The V-VST is an excellent tool to screen patients for OD. It combines good psychometric properties, a detailed and easy protocol designed to protect safety of patients, and valid end points to evaluate safety and efficacy of swallowing and detect silent aspirations.
Copyright © 2012 S. Karger AG, Basel.

Entities:  

Mesh:

Year:  2012        PMID: 23051998     DOI: 10.1159/000339979

Source DB:  PubMed          Journal:  Nestle Nutr Inst Workshop Ser        ISSN: 1664-2147


  18 in total

1.  European white paper: oropharyngeal dysphagia in head and neck cancer.

Authors:  Laura W J Baijens; Margaret Walshe; Leena-Maija Aaltonen; Christoph Arens; Reinie Cordier; Patrick Cras; Lise Crevier-Buchman; Chris Curtis; Wojciech Golusinski; Roganie Govender; Jesper Grau Eriksen; Kevin Hansen; Kate Heathcote; Markus M Hess; Sefik Hosal; Jens Peter Klussmann; C René Leemans; Denise MacCarthy; Beatrice Manduchi; Jean-Paul Marie; Reza Nouraei; Claire Parkes; Christina Pflug; Walmari Pilz; Julie Regan; Nathalie Rommel; Antonio Schindler; Annemie M W J Schols; Renee Speyer; Giovanni Succo; Irene Wessel; Anna C H Willemsen; Taner Yilmaz; Pere Clavé
Journal:  Eur Arch Otorhinolaryngol       Date:  2020-12-19       Impact factor: 2.503

2.  Measuring Outcomes for Dysphagia: Validity and Reliability of the European Portuguese Eating Assessment Tool (P-EAT-10).

Authors:  Dália Santos Nogueira; Pedro Lopes Ferreira; Elizabeth Azevedo Reis; Inês Sousa Lopes
Journal:  Dysphagia       Date:  2015-06-16       Impact factor: 3.438

3.  Swallowing disorders and associated factors in older adults living in nursing homes.

Authors:  Jessica Soares Xavier; Amanda Cibelly Brito Gois; Kenio Costa Lima; Luiz Medeiros Araújo Lima Filho; Juliana Fernandes Godoy; Hipólito Virgilio Magalhães Junior; Leandro Pernambuco
Journal:  Eur Arch Otorhinolaryngol       Date:  2022-03-31       Impact factor: 2.503

4.  Swallowing study using water-soluble contrast agents may increase aspiration sensitivity and antedate oral feeding without respiratory and drug complications: A STROBE-compliant prospective, observational, case-control trial.

Authors:  Chang Ho Hwang
Journal:  Medicine (Baltimore)       Date:  2022-07-08       Impact factor: 1.817

5.  A Comparative Study Between Modified Starch and Xanthan Gum Thickeners in Post-Stroke Oropharyngeal Dysphagia.

Authors:  N Vilardell; L Rofes; V Arreola; R Speyer; P Clavé
Journal:  Dysphagia       Date:  2015-11-25       Impact factor: 3.438

6.  Asymptomatic swallowing disorders may be present in individuals with laryngeal and hypopharyngeal cancer treated with chemo-radiotherapy.

Authors:  César Álvarez-Marcos; Andrea Vicente Benito; Agueda Gayol Fernández; Daniel Pedregal-Mallo; Paloma Sirgo Rodríguez; Liliana Santamarina Rabanal; José Luis Llorente; Fernando López; Juan Pablo Rodrigo
Journal:  Eur Arch Otorhinolaryngol       Date:  2021-05-07       Impact factor: 2.503

7.  Sensitivity and specificity of the Eating Assessment Tool and the Volume-Viscosity Swallow Test for clinical evaluation of oropharyngeal dysphagia.

Authors:  L Rofes; V Arreola; R Mukherjee; P Clavé
Journal:  Neurogastroenterol Motil       Date:  2014-06-09       Impact factor: 3.598

Review 8.  Effect of Bolus Viscosity on the Safety and Efficacy of Swallowing and the Kinematics of the Swallow Response in Patients with Oropharyngeal Dysphagia: White Paper by the European Society for Swallowing Disorders (ESSD).

Authors:  Roger Newman; Natàlia Vilardell; Pere Clavé; Renée Speyer
Journal:  Dysphagia       Date:  2016-03-25       Impact factor: 3.438

9.  Dysphagia screening in subacute care settings using the Italian version of the Royal Brisbane and Women's Hospital (I-RBWH) dysphagia screening tool.

Authors:  F Mozzanica; L Scarponi; S Pedrali; N Pizzorni; C Pinotti; F Foieni; G Zuccotti; A Schindler
Journal:  Acta Otorhinolaryngol Ital       Date:  2017-02       Impact factor: 2.124

10.  Therapeutic Effect, Rheological Properties and α-Amylase Resistance of a New Mixed Starch and Xanthan Gum Thickener on Four Different Phenotypes of Patients with Oropharyngeal Dysphagia.

Authors:  Omar Ortega; Mireia Bolívar-Prados; Viridiana Arreola; Weslania Viviane Nascimento; Noemí Tomsen; Crispulo Gallegos; Edmundo Brito-de La Fuente; Pere Clavé
Journal:  Nutrients       Date:  2020-06-23       Impact factor: 5.717

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