Literature DB >> 23026497

The diagnostic value of specific IgE to Ara h 2 to predict peanut allergy in children is comparable to a validated and updated diagnostic prediction model.

Rob J B Klemans1, Dianne Otte, Mirjam Knol, Edward F Knol, Yolanda Meijer, Frits H J Gmelig-Meyling, Carla A F M Bruijnzeel-Koomen, André C Knulst, Suzanne G M A Pasmans.   

Abstract

BACKGROUND: A diagnostic prediction model for peanut allergy in children was recently published, using 6 predictors: sex, age, history, skin prick test, peanut specific immunoglobulin E (sIgE), and total IgE minus peanut sIgE.
OBJECTIVES: To validate this model and update it by adding allergic rhinitis, atopic dermatitis, and sIgE to peanut components Ara h 1, 2, 3, and 8 as candidate predictors. To develop a new model based only on sIgE to peanut components.
METHODS: Validation was performed by testing discrimination (diagnostic value) with an area under the receiver operating characteristic curve and calibration (agreement between predicted and observed frequencies of peanut allergy) with the Hosmer-Lemeshow test and a calibration plot. The performance of the (updated) models was similarly analyzed.
RESULTS: Validation of the model in 100 patients showed good discrimination (88%) but poor calibration (P < .001). In the updating process, age, history, and additional candidate predictors did not significantly increase discrimination, being 94%, and leaving only 4 predictors of the original model: sex, skin prick test, peanut sIgE, and total IgE minus sIgE. When building a model with sIgE to peanut components, Ara h 2 was the only predictor, with a discriminative ability of 90%. Cutoff values with 100% positive and negative predictive values could be calculated for both the updated model and sIgE to Ara h 2. In this way, the outcome of the food challenge could be predicted with 100% accuracy in 59% (updated model) and 50% (Ara h 2) of the patients.
CONCLUSIONS: Discrimination of the validated model was good; however, calibration was poor. The discriminative ability of Ara h 2 was almost comparable to that of the updated model, containing 4 predictors. With both models, the need for peanut challenges could be reduced by at least 50%.
Copyright © 2012 American Academy of Allergy, Asthma & Immunology. Published by Mosby, Inc. All rights reserved.

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Year:  2012        PMID: 23026497     DOI: 10.1016/j.jaci.2012.08.010

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  26 in total

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2.  IgE testing can predict food allergy status in patients with moderate to severe atopic dermatitis.

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3.  IgE Antibody Detection and Component Analysis in Patients with Eosinophilic Esophagitis.

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Journal:  J Allergy Clin Immunol Pract       Date:  2015-06-19

4.  Peanut oral immunotherapy transiently expands circulating Ara h 2-specific B cells with a homologous repertoire in unrelated subjects.

Authors:  Sarita U Patil; Adebola O Ogunniyi; Agustin Calatroni; Vasisht R Tadigotla; Bert Ruiter; Alex Ma; James Moon; J Christopher Love; Wayne G Shreffler
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Review 5.  From Allergen Molecules to Molecular Immunotherapy of Nut Allergy: A Hard Nut to Crack.

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Journal:  Front Immunol       Date:  2021-09-23       Impact factor: 7.561

Review 6.  IgE-Mediated Food Allergy.

Authors:  Sara Anvari; Jennifer Miller; Chih-Yin Yeh; Carla M Davis
Journal:  Clin Rev Allergy Immunol       Date:  2019-10       Impact factor: 8.667

7.  Development of a tool predicting severity of allergic reaction during peanut challenge.

Authors:  R Sharon Chinthrajah; Natasha Purington; Sandra Andorf; Jaime S Rosa; Kaori Mukai; Robert Hamilton; Bridget Marie Smith; Ruchi Gupta; Stephen J Galli; Manisha Desai; Kari C Nadeau
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8.  Use of a basophil activation test as a complementary diagnostic tool in the diagnosis of severe peanut allergy in adults.

Authors:  Georgios Rentzos; Vanja Lundberg; Christina Lundqvist; Rui Rodrigues; Jenny van Odijk; Anna-Carin Lundell; Teet Pullerits; Esbjörn Telemo
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Review 9.  The importance of the 2S albumins for allergenicity and cross-reactivity of peanuts, tree nuts, and sesame seeds.

Authors:  Stephen C Dreskin; Stef J Koppelman; Sandra Andorf; Kari C Nadeau; Anjeli Kalra; Werner Braun; Surendra S Negi; Xueni Chen; Catherine H Schein
Journal:  J Allergy Clin Immunol       Date:  2020-11-18       Impact factor: 10.793

10.  Peanut sensitization pattern in Norwegian children and adults with specific IgE to peanut show age related differences.

Authors:  Ellen Namork; Berit A Stensby
Journal:  Allergy Asthma Clin Immunol       Date:  2015-11-14       Impact factor: 3.406

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