Literature DB >> 23025163

The nature and origin of cross-modal associations to odours.

Richard J Stevenson1, Anina Rich, Alex Russell.   

Abstract

Several studies have demonstrated reliable cross-modal associations between odours and various visual, auditory, taste, and somatosensory attributes. How these associations arise is not well understood. We examined whether cross-modal associations to odours themselves form distinct groups, and whether these groupings relate to semantic (nameability, familiarity) and perceptual (intensity, irritancy, and hedonics) olfactory attributes. Participants evaluated 20 odours, varying in all of the latter attributes, and reported their visual, auditory, gustatory, and somatosensory associations for each. Significant inter-rater agreement was observed for all modalities except audition, and responses in all modalities were consistent with those obtained on a repeat test session 2 weeks later. Two groups of cross-modal odour associates emerged: one of which was related to the semantic attributes of odours and another which related to their perceptual attributes. The exception was taste, which was significantly associated with both. While these results suggest that both semantic and perceptual mechanisms underpin odour cross-modal matches, the data also point to the importance of hedonics as a further contributing mechanism.

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Year:  2012        PMID: 23025163     DOI: 10.1068/p7223

Source DB:  PubMed          Journal:  Perception        ISSN: 0301-0066            Impact factor:   1.490


  10 in total

Review 1.  Crossmodal correspondences between odors and contingent features: odors, musical notes, and geometrical shapes.

Authors:  Ophelia Deroy; Anne-Sylvie Crisinel; Charles Spence
Journal:  Psychon Bull Rev       Date:  2013-10

2.  Tactile roughness perception in the presence of olfactory and trigeminal stimulants.

Authors:  Lara A Koijck; Alexander Toet; Jan B F Van Erp
Journal:  PeerJ       Date:  2015-05-12       Impact factor: 2.984

3.  Crossmodal effect of music and odor pleasantness on olfactory quality perception.

Authors:  Carlos Velasco; Diana Balboa; Fernando Marmolejo-Ramos; Charles Spence
Journal:  Front Psychol       Date:  2014-11-28

4.  Chocolate smells pink and stripy: Exploring olfactory-visual synesthesia.

Authors:  Alex Russell; Richard J Stevenson; Anina N Rich
Journal:  Cogn Neurosci       Date:  2015-04-20       Impact factor: 3.065

5.  Odor-color associations differ with verbal descriptors for odors: A comparison of three linguistically diverse groups.

Authors:  Josje M de Valk; Ewelina Wnuk; John L A Huisman; Asifa Majid
Journal:  Psychon Bull Rev       Date:  2017-08

6.  Hot and Cold Smells: Odor-Temperature Associations across Cultures.

Authors:  Ewelina Wnuk; Josje M de Valk; John L A Huisman; Asifa Majid
Journal:  Front Psychol       Date:  2017-08-10

7.  Odor Identification in Rats: Behavioral and Electrophysiological Evidence of Learned Olfactory-Auditory Associations.

Authors:  Jonas K Olofsson; Guangyu Zhou; Brett S East; Christina Zelano; Donald A Wilson
Journal:  eNeuro       Date:  2019-08-08

Review 8.  Smelly primes - when olfactory primes do or do not work.

Authors:  M A M Smeets; G B Dijksterhuis
Journal:  Front Psychol       Date:  2014-02-12

Review 9.  Human olfactory consciousness and cognition: its unusual features may not result from unusual functions but from limited neocortical processing resources.

Authors:  Richard J Stevenson; Tuki Attuquayefio
Journal:  Front Psychol       Date:  2013-11-01

10.  Cross-cultural color-odor associations.

Authors:  Carmel A Levitan; Jiana Ren; Andy T Woods; Sanne Boesveldt; Jason S Chan; Kirsten J McKenzie; Michael Dodson; Jai A Levin; Christine X R Leong; Jasper J F van den Bosch
Journal:  PLoS One       Date:  2014-07-09       Impact factor: 3.240

  10 in total

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