| Literature DB >> 23016136 |
Daniel Castrogiovanni1, Ana Alzamendi, Luisina Ongaro, Andrés Giovambattista, Rolf C Gaillard, Eduardo Spinedi.
Abstract
The effect of progesterone (P4) on fructose rich diet (FRD) intake-induced metabolic, endocrine and parametrial adipose tissue (PMAT) dysfunctions was studied in the adult female rat. Sixty day-old rats were i.m. treated with oil alone (control, CT) or containing P4 (12 mg/kg). Rats ate Purina chow-diet ad libitum throughout the entire experiment and, between 100 and 120 days of age drank ad libitum tap water alone (normal diet; CT-ND and P4-ND) or containing fructose (10% w/v; CT-FRD and P4-FRD). At age 120 days, animals were subjected to a glucose tolerance test or decapitated. Plasma concentrations of various biomarkers and PMAT gene abundance were monitored. P4-ND (vs. CT-ND) rats showed elevated circulating levels of lipids. CT-FRD rats displayed high (vs. CT-ND) plasma concentrations of lipids, leptin, adiponectin and plasminogen activator inhibitor-1 (PAI-1). Lipidemia and adiponectinemia were high (vs. P4-ND) in P4-FRD rats. Although P4 failed to prevent FRD-induced hyperleptinemia, it was fully protective on FRD-enhanced plasma PAI-1 levels. PMAT leptin and adiponectin mRNAs were high in CT-FRD and P4-FRD rats. While FRD enhanced PMAT PAI-1 mRNA abundance in CT rats, this effect was absent in P4 rats. Our study supports that a preceding P4-enriched milieu prevented the enhanced prothrombotic risk induced by FRD-elicited high PAI-1 production.Entities:
Keywords: adipokines; allostasis; glucose tolerance; high carbohydrate diet; insulin
Mesh:
Substances:
Year: 2012 PMID: 23016136 PMCID: PMC3448091 DOI: 10.3390/nu4081137
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Summary of the experimental design.
| Treatment (i.m. on age 60 days) | Diet (100–120 days of age) | Group (abbreviation) |
|---|---|---|
| Vehicle | Normal | CT-ND |
| P4 | Normal | P4-ND |
| Vehicle | Fructose Rich | CT-FRD |
| P4 | Fructose Rich | P4-FRD |
| Experimentation (on day 120 of age) |
Figure 1Daily body weight (A) values in control (CT) and P4-treated rats fed a normal diet (ND) (between age days 60 and 100) or a fructose rich diet (FRD) (between days 100 and 120). The daily energy intake over a 3 week-period (between days 100 and 120) of feeding rats FRD is also shown (B). Values are means ± SEM, n = 6–7 animals per group.
Circulating levels of several metabolites in control (CT) and progesterone-primed (P4) rats examined 21 days after either ND or FRD intake. Values are means ± SEM, n = 6–7 rats per group.
| CT | P4 | |
|---|---|---|
| Glucose (mM) | ||
| ND | 6.33 ± 0.28 | 6.01 ± 0.33 |
| FRD | 6.72 ± 0.31 | 7.38 ± 0.36 |
| Insulin (nM) | ||
| ND | 6.17 ± 1.53 | 6.94 ± 0.68 |
| FRD | 5.51 ± 0.61 | 5.39 ± 0.72 |
| Total Cholesterol (mM) | ||
| ND | 1.64 ± 0.13 | 1.58 ± 0.08 |
| FRD | 1.34 ± 0.15 | 1.91 ± 0.12 b,c |
| Triacylglycerol (mM) | ||
| ND | 0.99 ± 0.08 | 1.41 ± 0.09 a |
| FRD | 1.44 ± 0.22 a | 1.97 ± 0.18 c |
| NEFA (mM) | ||
| ND | 0.35 ± 0.04 | 0.53 ± 0.06 a |
| FRD | 0.51 ± 0.05 a | 0.52 ± 0.07 |
| Corticosterone (μM) | ||
| ND | 0.35 ± 0.06 | 0.45 ± 0.08 |
| FRD | 0.33 ± 0.09 | 0.43 ± 0.09 |
| Progesterone (nM) | ||
| ND | 37.34 ± 8.14 | 48.31 ± 14.22 |
| FRD | 47.16 ± 9.51 | 31.36 ± 7.89 |
| Estradiol (nM) | ||
| ND | 0.19 ± 0.03 | 0.20 ± 0.04 |
| FRD | 0.22 ± 0.02 | 0.26 ± 0.03 |
| Testosterone (nM) | ||
| ND | 0.86 ± 0.06 | 0.98 ± 0.05 |
| FRD | 0.95 ± 0.08 | 0.91 ± 0.17 |
a p < 0.05 vs. CT-ND values; bp < 0.05 vs. P4-ND values; cp < 0.05 vs. CT-FRD values.
Figure 2Leptin (A), adiponectin (B) and PAI-1 (C) plasma concentrations in CT and P4 rats fed a ND or FRD. Values are means ± SEM, n = 6–7 animals per group.
Figure 3Circulating levels of glucose (A) and insulin (C) during the i.v.-GTT in CT and P4-treated rats fed a FRD. The area under the curve (AUC) throughout the test of circulating levels of glucose (B) and insulin (D) are also depicted. Values are means ± SEM, n = 6–7 animals per group.
Figure 4PMAT pad mRNA abundance of leptin (LEP; A), adiponectin (ADIPOQ; B) and PAI-1 (C) measured (by q-PCR) in different experimental groups. Values are expressed as the mean ± SEM (n = 4 pads per group).