Literature DB >> 23008527

PREPARATIVE ISOLATION AND PURIFICATION OF THREE GLYCINE-CONJUGATED CHOLIC ACIDS FROM PULVIS FELLIS SUIS BY HIGH-SPEED COUNTERCURRENT CHROMATOGRAPHY COUPLED WITH ELSD DETECTION.

Jiao He1, Jing Li, Wenji Sun, Tianyou Zhang, Yoichiro Ito.   

Abstract

Coupled with evaporative light scattering detection, a high-speed counter-current chromatography (HSCCC) method was developed for preparative isolation and purification of three glycine-conjugated cholic acids, glycochenodeoxycholic acid (GCDCA), glycohyodeoxycholic acid (GHDCA) and glycohyocholic acid (GHCA) from Pulvis Fellis Suis (Pig gallbladder bile) for the first time. The separation was performed with a two-phase solvent system consisted of chloroform-methanol-water-acetic acid (65:30:10:1.5, v/v/v/v) by eluting the lower phase in the head-to-tail elution mode. The revolution speed of the separation column, flow rate of the mobile phase and separation temperature were 800 rpm, 2 ml/min and 25 °C, respectively. In a single operation, 33 mg of GCDCA, 38 mg of GHDCA and 23 mg of GHCA were obtained from 200 mg of crude extract with the purity of 95.65%, 96.72% and 96.63%, respectively, in one step separation. The HSCCC fractions were analyzed by high-performance liquid chromatography (HPLC) and the structures of the three glycine-conjugated cholic acids were identified by ESI-MS, (1)H NMR and (13)C NMR.

Entities:  

Year:  2012        PMID: 23008527      PMCID: PMC3448131          DOI: 10.1080/10826076.2011.608231

Source DB:  PubMed          Journal:  J Liq Chromatogr Relat Technol        ISSN: 1082-6076            Impact factor:   1.312


  7 in total

1.  Preparative separation of isoflavone components in soybeans using high-speed counter-current chromatography.

Authors:  Q Du; Z Lib; Y Ito
Journal:  J Chromatogr A       Date:  2001-07-20       Impact factor: 4.759

Review 2.  Recent advances in counter-current chromatography.

Authors:  Y Ito
Journal:  J Chromatogr       Date:  1991-01-18

Review 3.  Golden rules and pitfalls in selecting optimum conditions for high-speed counter-current chromatography.

Authors:  Yoichiro Ito
Journal:  J Chromatogr A       Date:  2005-02-18       Impact factor: 4.759

4.  Preparative isolation and purification of four compounds from the Chinese medicinal herb rhizoma Anemarrhenae by high-speed counter-current chromatography.

Authors:  Qinghua Sun; Ailing Sun; Renmin Liu
Journal:  J Chromatogr A       Date:  2005-12-20       Impact factor: 4.759

5.  Application of analytical and preparative high-speed counter-current chromatography for separation of lycopene from crude extract of tomato paste.

Authors:  Y Wei; T Zhang; G Xu; Y Ito
Journal:  J Chromatogr A       Date:  2001-09-21       Impact factor: 4.759

6.  Preparative isolation and purification of two benzoxazinoid glucosides from Acanthus ilicifolius L. by high-speed counter-current chromatography.

Authors:  Hao Yin; Si Zhang; Xiongming Luo; Yonghong Liu
Journal:  J Chromatogr A       Date:  2008-08-09       Impact factor: 4.759

7.  Preparative isolation and purification of three rotenoids and one isoflavone from the seeds of Millettia pachycarpa Benth by high-speed counter-current chromatography.

Authors:  Haoyu Ye; Lijuan Chen; Yanfang Li; Aihua Peng; Afu Fu; Hang Song; Minghai Tang; Houding Luo; Youfu Luo; Yongbin Xu; Jianyou Shi; Yuquan Wei
Journal:  J Chromatogr A       Date:  2007-11-28       Impact factor: 4.759

  7 in total

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