Literature DB >> 23007320

Nutrition: ejecting trans fat from New York City restaurants.

Michelle M Mello.   

Abstract

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Year:  2012        PMID： 23007320     DOI： 10.1038/nrendo.2012.177

Source DB:  PubMed          Journal:  Nat Rev Endocrinol        ISSN： 1759-5029            Impact factor:   43.330


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  7 in total

1.  Trans fatty acids and coronary heart disease.

Authors:  A Ascherio; M B Katan; P L Zock; M J Stampfer; W C Willett
Journal:  N Engl J Med       Date:  1999-06-24       Impact factor: 91.245

Review 2.  Trans fatty acids and cardiovascular disease.

Authors:  Dariush Mozaffarian; Martijn B Katan; Alberto Ascherio; Meir J Stampfer; Walter C Willett
Journal:  N Engl J Med       Date:  2006-04-13       Impact factor: 91.245

3.  New York City's war on fat.

Authors:  Michelle M Mello
Journal:  N Engl J Med       Date:  2009-05-07       Impact factor: 91.245

4.  Change in trans fatty acid content of fast-food purchases associated with New York City's restaurant regulation: a pre-post study.

Authors:  Sonia Y Angell; Laura K Cobb; Christine J Curtis; Kevin J Konty; Lynn D Silver
Journal:  Ann Intern Med       Date:  2012-07-17       Impact factor: 25.391

Review 5.  The effect of the regulation on trans fatty acid content in Danish food.

Authors:  Torben Leth; Henrik G Jensen; Aase Aerendahl Mikkelsen; Anette Bysted
Journal:  Atheroscler Suppl       Date:  2006-05-18       Impact factor: 3.235

6.  Cholesterol control beyond the clinic: New York City's trans fat restriction.

Authors:  Sonia Y Angell; Lynn Dee Silver; Gail P Goldstein; Christine M Johnson; Deborah R Deitcher; Thomas R Frieden; Mary T Bassett
Journal:  Ann Intern Med       Date:  2009-07-21       Impact factor: 25.391

7.  Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?

Authors:  W M N Ratnayake; M R L'Abbe; D Mozaffarian
Journal:  Eur J Clin Nutr       Date:  2008-07-02       Impact factor: 4.016
  7 in total

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