Literature DB >> 22995401

Protective effect of lactofermented red beetroot juice against aberrant crypt foci formation, genotoxicity of fecal water and oxidative stress induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine in rats model.

Elżbieta Klewicka1, Adriana Nowak, Zenon Zduńczyk, Jerzy Juśkiewicz, Bożena Cukrowska.   

Abstract

The aim of the study was to investigate the effects of beetroot juice fermented by Lactobacillus brevis 0944 and Lactobacillus paracasei 0920 (FBJ) on carcinogen induction of aberrant crypt foci (ACF) in rat colon. 2-Amino-1-methyl-6-phenylimidazo[4,5-b] pyridine (PhIP) was used as carcinogen, which was administrated intragastrically at a dose of 10 μg/day, every day of the experiment. Additionally, we investigated the cytotoxicity and genotoxicity of fecal water from experimental animals in the Caco-2 cell line, evaluated by MTT test and the comet assay, respectively, as well as by the count of bacteria adhered to colon epithelium assessed by fluorescence in situ hybridization. Oxidative stress in rats was expressed by measuring serum antioxidant status and the level of malondialdehyde in the kidneys and liver. The experimental rats were divided into four groups based on diet type: basal diet, basal diet supplemented with FBJ, basal diet and PhIP treatment, and basal diet supplemented with FBJ and PhIP treatment. FBJ significantly reduced the number of ACF in PhIP-treated rats (from 59 ± 18 to 26 ± 4). Moreover, the number of extensive aberrations (more than 4 crypts in a focus) decreased from 52 ± 18 to 18 ± 4. Fecal water obtained from rats fed with a PhIP-containing diet induced pronounced cytotoxic and genotoxic effects in Caco-2 cells, but FBJ supplementation of the diet abolished these effects. In groups fed dietary PhP and FBJ the latter was found to increase the antioxidant status of serum from 40% to 66% depending on the fraction. Reduced concentration of malondialdehyde was found only in the kidneys of rats fed with PhIP and FBJ. FBJ present in the diet of rats causes a reduction of MDA in the kidneys from 118.7 nmol/g tissue to 100 nmol/g tissue. The presence of FBJ in the diet of rats significantly increased the count of bacteria, including Lactobacillus/Enterococcus and Bacteroides-Prevotella group adhered to colonic epithelium. In conclusion, supplementation of the diet with lactofermented beetroot juice may provide protection against precancerous aberrant crypt formation and reduce the cytotoxic and genotoxic effects of fecal water and improve the oxidative status of the organism.
Copyright © 2012 Elsevier B.V. All rights reserved.

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Year:  2012        PMID: 22995401     DOI: 10.1016/j.etap.2012.08.009

Source DB:  PubMed          Journal:  Environ Toxicol Pharmacol        ISSN: 1382-6689            Impact factor:   4.860


  5 in total

1.  Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity.

Authors:  Muhammad Ibrahim; Maryam Abimbola Mikail; Idris Adewale Ahmed; Norazlanshah Hazali; Mohammad Syaiful Bahari Abdul Rasad; Radiah Abdul Ghani; Ridzwan Hashim; Solachuddin Jahuari Arief; Muhammad Lokman Md Isa; Samsul Draman
Journal:  Eur J Nutr       Date:  2017-05-17       Impact factor: 5.614

2.  Red beetroot extract mitigates chlorpyrifos-induced reprotoxicity associated with oxidative stress, inflammation, and apoptosis in rats.

Authors:  Gadah Albasher; Tarfa Albrahim; Nouf Alsultan; Saleh Alfaraj; Mada S Alharthi; Rami B Kassab; Ahmed E Abdel Moneim
Journal:  Environ Sci Pollut Res Int       Date:  2019-12-10       Impact factor: 4.223

3.  Effects of Lactofermented Beetroot Juice Alone or with N-nitroso-N-methylurea on Selected Metabolic Parameters, Composition of the Microbiota Adhering to the Gut Epithelium and Antioxidant Status of Rats.

Authors:  Elżbieta Klewicka; Zenon Zduńczyk; Jerzy Juśkiewicz; Robert Klewicki
Journal:  Nutrients       Date:  2015-07-16       Impact factor: 5.717

4.  Nutritional Evaluation of Beetroots (Beta vulgaris L.) and Its Potential Application in a Functional Beverage.

Authors:  El-Sohaimy Sobhy; Eman Abdo; Omayma Shaltout; Ahmed Abdalla; Ahmed Zeitoun
Journal:  Plants (Basel)       Date:  2020-12-10

5.  Influence of Supplementation of Lactoferrin, Melittin and Cecropin A to Rat Diet on Changes in Faecal Ammonia Concentrations, Short-Chain Fatty Acid Concentrations and Activities of Bacterial Enzymes.

Authors:  Jerzy Juśkiewicz; Aleksandra Rawicka; Bartosz Fotschki; Michał Majewski; Zenon Zduńczyk
Journal:  Animals (Basel)       Date:  2021-04-22       Impact factor: 2.752

  5 in total

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