Literature DB >> 22984730

Are we aware of microbial hotspots in our household?

Robert S Donofrio1, Robin Bechanko, Nathan Hitt, Kathy O'Malley, Tamara Charnauski, Lorelle L Bestervelt, Nabaneeta Saha, Ratul Saha.   

Abstract

Household microorganisms are found in unexpected places. Therefore, the authors conducted a study to investigate the microbial hotspots and reveal the misconceptions regarding the most contaminated objects in the household. In the authors' study, 26 daily use objects in 22 households were sampled to determine the levels of heterotrophic plate count (HPC), coliforms, E. coli, yeast and mold, and Staphylococcus aureus. High microbial concentration was found in the kitchen area and the dish sponge was the most contaminated item in the household, followed by the toothbrush holder. Coliforms were most prevalent in the kitchen on items such as sponges, sinks, and cutting boards. Yeast and molds were found on leather, fabric, porcelain, and laminate, and S. aureus was found on personal objects and pet's items. Overall, HPC and the presence of coliforms were significantly related to surface type (p < .05). In the kitchen, cleaning frequency (p < .03) and type of cleaning (p < .0003) had significant effects on HPC. The authors' study provides information that will help the general population to make an educated decision in developing a proper and routine cleaning regime in their homes. This baseline data might contribute to designing appropriate sanitation guidelines or standards that will help to implement proper sanitation practices in households and to conducting further research in the area of foodborne and household communicable diseases.

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Mesh:

Year:  2012        PMID: 22984730

Source DB:  PubMed          Journal:  J Environ Health        ISSN: 0022-0892            Impact factor:   1.179


  7 in total

1.  Whisky, microwave or hairdryer? Exploring the most efficient way to reduce bacterial colonisation on contaminated toothbrushes.

Authors:  R Patcas; R Zbinden; M Schätzle; P R Schmidlin; M Zehnder
Journal:  Br Dent J       Date:  2018-12-14       Impact factor: 1.626

2.  Minority report: small-scale metagenomic analysis of the non-bacterial kitchen sponge microbiota.

Authors:  Lena Brandau; Susanne Jacksch; Severin Weis; Sylvia Schnell; Markus Egert
Journal:  Arch Microbiol       Date:  2022-06-04       Impact factor: 2.667

3.  Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria.

Authors:  Stefania Maria Marotta; Filippo Giarratana; Anastasia Calvagna; Graziella Ziino; Alessandro Giuffrida; Antonio Panebianco
Journal:  Ital J Food Saf       Date:  2019-02-11

4.  Metagenomic Analysis of Regularly Microwave-Treated and Untreated Domestic Kitchen Sponges.

Authors:  Susanne Jacksch; Jyothi Thota; Sudarshan Shetty; Hauke Smidt; Sylvia Schnell; Markus Egert
Journal:  Microorganisms       Date:  2020-05-14

5.  Survey evaluation of dog owners' feeding practices and dog bowls' hygiene assessment in domestic settings.

Authors:  Emily Luisana; Korinn Saker; Lee-Ann Jaykus; Caitlyn Getty
Journal:  PLoS One       Date:  2022-04-06       Impact factor: 3.240

6.  Insights into the Profile of the Human Expiratory Microbiota and Its Associations with Indoor Microbiotas.

Authors:  Yin Zhang; Fangxia Shen; Yi Yang; Mutong Niu; Da Chen; Longfei Chen; Shengqi Wang; Yunhao Zheng; Ye Sun; Feng Zhou; Hua Qian; Yan Wu; Tianle Zhu
Journal:  Environ Sci Technol       Date:  2022-05-05       Impact factor: 11.357

7.  Microbiome analysis and confocal microscopy of used kitchen sponges reveal massive colonization by Acinetobacter, Moraxella and Chryseobacterium species.

Authors:  Massimiliano Cardinale; Dominik Kaiser; Tillmann Lueders; Sylvia Schnell; Markus Egert
Journal:  Sci Rep       Date:  2017-07-19       Impact factor: 4.379

  7 in total

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