Literature DB >> 22982221

Tools to study the degradation and loss of the N-phenyl carbamate chlorpropham--a comprehensive review.

Margaret J Smith1, Götz Bucher.   

Abstract

Chlorpropham (CIPC) was introduced in 1951 and is a primary N-phenyl carbamate belonging to a group of pesticides known as carbamates which are estimated to account for 11% of the total insecticide sales worldwide. They were considered less toxic than organochlorines due to their easier breakdown but, subsequent concerns regarding the environmental impact and their breakdown products have shown them to be environmental toxins and toxic and/or carcinogenic for humans. CIPC is used in growing crops to control weeds and also as a sprout suppressant on crops during long-term storage and while its degradation has been studied and rates quoted these vary greatly. Here published rates of degradation by hydrolysis, biolysis, photolysis and thermal processes are reviewed as well as data on partitioning in air, water and soil. In addition the details of the experimental procedures are reviewed and compared showing how the half-lives and partitioning coefficients have been calculated leading to an understanding of how such vastly different values are achieved. The legislation regarding the use of CIPC and its maximum residue level is also discussed particularly in reference to recent European Commission (EC) legislation. In view of the fact that analytical data on the breakdown of CIPC play an important role in decision-making by regulatory agencies, the authors feel that it is time for an up-to-date review of the data available, including very recent developments in methodology.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22982221     DOI: 10.1016/j.envint.2012.08.005

Source DB:  PubMed          Journal:  Environ Int        ISSN: 0160-4120            Impact factor:   9.621


  7 in total

Review 1.  Sprout suppression on potato: need to look beyond CIPC for more effective and safer alternatives.

Authors:  Vijay Paul; R Ezekiel; Rakesh Pandey
Journal:  J Food Sci Technol       Date:  2015-08-13       Impact factor: 2.701

2.  Biodegradation of chlorpropham and its major products by Bacillus licheniformis NKC-1.

Authors:  Namadev K Pujar; H G Premakshi; Shruti Laad; Shridhar V Pattar; Manisha Mirjankar; Chandrappa M Kamanavalli
Journal:  World J Microbiol Biotechnol       Date:  2018-07-06       Impact factor: 3.312

3.  Metabolic Pathway Involved in 6-Chloro-2-Benzoxazolinone Degradation by Pigmentiphaga sp. Strain DL-8 and Identification of the Novel Metal-Dependent Hydrolase CbaA.

Authors:  Weiliang Dong; Fei Wang; Fei Huang; Yicheng Wang; Jie Zhou; Xianfeng Ye; Zhoukun Li; Ying Hou; Yan Huang; Jiangfeng Ma; Min Jiang; Zhongli Cui
Journal:  Appl Environ Microbiol       Date:  2016-06-30       Impact factor: 4.792

4.  Antimicrobial Activity Against Phytopathogens and Inhibitory Activity on Solanine in Potatoes of the Endophytic Bacteria Isolated From Potato Tubers.

Authors:  Jia-Meng Liu; Shan-Shan Wang; Xu Zheng; Nuo Jin; Jia Lu; Ya-Tao Huang; Bei Fan; Feng-Zhong Wang
Journal:  Front Microbiol       Date:  2020-11-17       Impact factor: 5.640

5.  Maleic and L-tartaric acids as new anti-sprouting agents for potatoes during storage in comparison to other efficient sprout suppressants.

Authors:  Ekta Bhattacharya; Suparna Mandal Biswas; Panchanan Pramanik
Journal:  Sci Rep       Date:  2021-10-08       Impact factor: 4.379

6.  Effects of essential oils on potato tuber sprouting at room temperature storage in Ethiopia.

Authors:  Daniel Wondimu Belay; Zemede Asfaw; Ermias Lulekal; Bekele Kassa; Habtamu Kifele
Journal:  Heliyon       Date:  2022-03-11

7.  Discovery of carbamate degrading enzymes by functional metagenomics.

Authors:  Lisa Ufarté; Elisabeth Laville; Sophie Duquesne; Diego Morgavi; Patrick Robe; Christophe Klopp; Angeline Rizzo; Sandra Pizzut-Serin; Gabrielle Potocki-Veronese
Journal:  PLoS One       Date:  2017-12-14       Impact factor: 3.240

  7 in total

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