| Literature DB >> 22980805 |
Jie-Ping Fan1, Jing Cao, Xue-Hong Zhang, Jun-Zhong Huang, Tao Kong, Sheng Tong, Zhe-You Tian, Yan-Long Xie, Rui Xu, Jian-Hang Zhu.
Abstract
Ionic liquid (IL) based ultrasonic assisted extraction (ILUAE) was developed for the effective extraction of puerarin from Radix Puerariae Lobatae (RPL). The ILUAE parameters including the type of ILs, IL concentration, RPL amount, ultrasonic power and time were optimized by single-factor experiment and response surface methodology. Under the optimized experimental conditions, the best results were obtained using RPL amount 0.43 g in 10 mL 1.06 molL(-1) 1-butyl-3-methylimidazolium bromide aqueous solution, ultrasonic time 27.43 min and ultrasonic power 480 W. Scanning electron microscope images of RPL samples were obtained to provide visual evidence of the sonication effect. Compared with the conventional ultrasonic assisted extraction and refluent extraction, the proposed ILUAE offered shorter extraction time and remarkable higher efficiencies due to the higher penetration ability and solubility of IL and the cavitation phenomenon produced in the solvent by the passage of an ultrasonic wave, which further supported the suitability of the proposed approach.Entities:
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Year: 2012 PMID: 22980805 DOI: 10.1016/j.foodchem.2012.07.038
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514