Literature DB >> 2297349

Effect of fish oil on lipoproteins, lecithin:cholesterol acyltransferase, and lipid transfer protein activity in humans.

M Abbey1, P Clifton, M Kestin, B Belling, P Nestel.   

Abstract

A group of 33 mildly hypercholesterolemic men were stratified into three groups on diets closely matched except for the polyunsaturated fatty acid supplement. The first group received 14 g/day of linoleic acid (safflower oil); the second group, 9 g of alpha-linolenic acid (linseed oil); and the third group, 3.8 g of n-3 fatty acids (fish oil). Only fish oil lowered plasma triglycerides (by 24% at 6 weeks, p less than 0.05 compared to safflower oil). Very low density lipoprotein (VLDL) apoprotein (apo) B, triglyceride, and cholesterol all fell significantly with the fish-oil diet (p less than 0.01). Low density lipoprotein (LDL) cholesterol fell by 0.18 and 0.10 mmol/l, respectively, with the safflower-oil and linseed-oil diets, but rose by 0.24 mmol/l with the fish-oil diet (p less than 0.05). There was a strong correlation between the changes in VLDL triglyceride and LDL cholesterol with the fish-oil diet (r = -0.84, p less than 0.002). High density lipoprotein (HDL) cholesterol fell slightly in all three groups (p less than 0.02 with the linseed-oil diet only). However, the apo A-I/A-II ratio rose by 5% (p less than 0.05), and the HDL2/HDL3 protein ratio increased by 28% with the fish-oil diet (p less than 0.005). Fish oil reduced the capacity for transfer of cholesteryl ester between LDL and HDL by 23% (p less than 0.02 compared to baseline), reduced plasma lecithin:cholesterol acyltransferase activity by 21% (p less than 0.05), and reduced maximal stimulated thromboxane production by 9% (p less than 0.05). Thus fish oil produced three potentially beneficial changes: significant decreases in VLDL concentration and in thromboxane production and an increase in the HDL2/HDL3 ratio. The increase in the average HDL particle size probably reflected reduced cholesteryl ester acceptor capacity within the smaller pool of VLDL, as well as the decline in lipid transfer activity in plasma involving transfer protein itself, LDL, and HDL.

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Year:  1990        PMID: 2297349     DOI: 10.1161/01.atv.10.1.85

Source DB:  PubMed          Journal:  Arteriosclerosis        ISSN: 0276-5047


  20 in total

Review 1.  Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors:  N Zöllner; F Tatò
Journal:  Clin Investig       Date:  1992-11

2.  Lipid content and fatty acid composition of 11 species of Queensland (Australia) fish.

Authors:  G B Belling; M Abbey; J H Campbell; G R Campbell
Journal:  Lipids       Date:  1997-06       Impact factor: 1.880

3.  Production of eicosapentaenoic acid by a recombinant marine cyanobacterium, Synechococcus sp.

Authors:  R Yu; A Yamada; K Watanabe; K Yazawa; H Takeyama; T Matsunaga; R Kurane
Journal:  Lipids       Date:  2000-10       Impact factor: 1.880

Review 4.  Dietary fats, fatty acids, and their effects on lipoproteins.

Authors:  Margo A Denke
Journal:  Curr Atheroscler Rep       Date:  2006-11       Impact factor: 5.113

5.  Effect of a salmon diet on the distribution of plasma lipoproteins and apolipoproteins in normolipidemic adult men.

Authors:  F T Lindgren; G L Adamson; V G Shore; G J Nelson; P C Schmidt
Journal:  Lipids       Date:  1991-02       Impact factor: 1.880

6.  Fish consumption and blood lipids in three ethnic groups of Québec (Canada).

Authors:  Eric Dewailly; Carole Blanchet; Suzanne Gingras; Simone Lemieux; Bruce John Holub
Journal:  Lipids       Date:  2003-04       Impact factor: 1.880

Review 7.  Methodologic challenges in designing clinical studies to measure differences in the bioequivalence of n-3 fatty acids.

Authors:  Diane H Morris
Journal:  Mol Cell Biochem       Date:  2003-04       Impact factor: 3.396

8.  Meta-analysis of the effects of flaxseed interventions on blood lipids.

Authors:  An Pan; Danxia Yu; Wendy Demark-Wahnefried; Oscar H Franco; Xu Lin
Journal:  Am J Clin Nutr       Date:  2009-06-10       Impact factor: 7.045

9.  The acute effects of a single very high dose of n-3 fatty acids on plasma lipids and lipoproteins in healthy subjects.

Authors:  N Svaneborg; J M Møller; E B Schmidt; K Varming; H H Lervang; J Dyerberg
Journal:  Lipids       Date:  1994-02       Impact factor: 1.880

10.  Effects of fish oil concentrate on lipoproteins and apolipoproteins in familial combined hyperlipidemia.

Authors:  F Tatò; C Keller; G Wolfram
Journal:  Clin Investig       Date:  1993-04
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