Literature DB >> 22972791

Targeted screening of pesticides, veterinary drugs and mycotoxins in bakery ingredients and food commodities by liquid chromatography-high-resolution single-stage Orbitrap mass spectrometry.

Emiliano De Dominicis1, Italo Commissati, Michele Suman.   

Abstract

In the food industry, it is frequently necessary to check the quality of an ingredient to decide whether to use it in production and/or to have an idea of the final possible contamination of the finished product. The current need to quickly separate and identify relevant contaminants within different classes, often with legal residue limits on the order of 1-100 µg kg(-1), has led to the need for more effective analytical methods. With thousands of organic compounds present in complex food matrices, the development of new analytical solutions leaned towards simplified extraction/clean-up procedures and chromatography coupled with mass spectrometry. Efforts must also be made regarding the instrumental phase to overcome sensitivity/selectivity limits and interferences. For this purpose, high-resolution full scan analysis in mass spectrometry is an interesting alternative to the traditional tandem mass approach. A fast method for extracting and purifying bakery matrices was therefore developed and combined with the exploitation of ultra-high-pressure liquid chromatography (UHPLC) coupled to a Orbitrap Exactive™ high-resolution mass spectrometer (HRMS). Extracts of blank, naturally contaminated and fortified minicakes, prepared through a combined use of industrial and pilot plant production lines, were analyzed at different concentration levels (1-100 µg kg(-1)) of various contaminants: a limit of detection at 10 µg kg(-1) was possible for most of the analytes within all the categories analyzed, including pesticides, aflatoxins, trichothecene toxins and veterinary drugs. The application of accurate mass targeted screening described in this article demonstrates that current single-stage HRMS analytical instrumentation is well equipped to meet the challenges posed by chemical contaminants in the screening of both bakery raw materials and finished products.
Copyright © 2012 John Wiley & Sons, Ltd.

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Year:  2012        PMID: 22972791     DOI: 10.1002/jms.3074

Source DB:  PubMed          Journal:  J Mass Spectrom        ISSN: 1076-5174            Impact factor:   1.982


  4 in total

Review 1.  Applications of Fourier Transform Ion Cyclotron Resonance (FT-ICR) and Orbitrap Based High Resolution Mass Spectrometry in Metabolomics and Lipidomics.

Authors:  Manoj Ghaste; Robert Mistrik; Vladimir Shulaev
Journal:  Int J Mol Sci       Date:  2016-05-25       Impact factor: 5.923

Review 2.  Advanced LC-MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food.

Authors:  Alexandra Malachová; Milena Stránská; Marta Václavíková; Christopher T Elliott; Connor Black; Julie Meneely; Jana Hajšlová; Chibundu N Ezekiel; Rainer Schuhmacher; Rudolf Krska
Journal:  Anal Bioanal Chem       Date:  2017-12-22       Impact factor: 4.142

3.  Comparison of DAD and FLD Detection for Identification of Selected Bisphenols in Human Breast Milk Samples and Their Quantitative Analysis by LC-MS/MS.

Authors:  Tomasz Tuzimski; Szymon Szubartowski; Renata Gadzała-Kopciuch; Andrzej Miturski; Monika Wójtowicz-Marzec; Wojciech Kwaśniewski; Bogusław Buszewski
Journal:  J AOAC Int       Date:  2020-07-01       Impact factor: 1.913

4.  Direct analysis of lateral flow immunoassays for deoxynivalenol using electrospray ionization mass spectrometry.

Authors:  Ariadni Geballa-Koukoula; Arjen Gerssen; Michel W F Nielen
Journal:  Anal Bioanal Chem       Date:  2020-08-28       Impact factor: 4.142

  4 in total

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