Literature DB >> 22968661

Body mass index and bioelectrical impedance phase angle as potentially modifiable nutritional markers are independent risk factors for outcome in allogeneic hematopoietic cell transplantation.

Paul Urbain1, Jakob Birlinger, Gabriele Ihorst, Hans-Konrad Biesalski, Juergen Finke, Hartmut Bertz.   

Abstract

Beside many risk factors in patients considered for alloHCT, only body mass index (BMI) as a broad marker of nutritional status has prognostic value in these patients. This is the first prospective study to investigate the validity of further nutritional markers: adjusted BMI, normalized for gender and age; Subjective Global Assessment questionnaire and standardized phase angle, normalized for gender, age and BMI in 105 patients as independent risk factors for outcomes [overall survival (OS), non-relapse mortality (NRM), relapse mortality (RM), progression-free survival (PFS)] until 2 years after alloHCT. In Cox proportional-hazards regression models, we included a variety of accepted risk factors. The two most influential pre-transplant risk factors identified and associated with similarly increased hazard ratios (HR) for OS, RM, and PFS were a low-standardized phase angle (HR = 1.97, P = 0.043; HR = 3.18, P = 0.017, and HR = 1.91, P = 0.039) and advanced disease. Under- and overweight according BMI percentiles (≤10th; ≥90th) revealed associations with increased risk of NRM (HR = 2.90, P = 0.018; HR = 3.02, P = 0.062), although only low BMI was weakly associated with OS (HR = 1.82, P = 0.09). In conclusion, our results demonstrate that pre-transplant phase angle is an independent predictor for 2-year outcomes in these patients. Further investigation is necessary to demonstrate whether the theoretically modifiable phase angle can be increased by physical training combined with nutritional support, and if this improves outcome after alloHCT.

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Year:  2012        PMID: 22968661     DOI: 10.1007/s00277-012-1573-4

Source DB:  PubMed          Journal:  Ann Hematol        ISSN: 0939-5555            Impact factor:   3.673


  17 in total

Review 1.  Revisiting nutritional support for allogeneic hematologic stem cell transplantation-a systematic review.

Authors:  A Baumgartner; A Bargetzi; N Zueger; M Bargetzi; M Medinger; L Bounoure; F Gomes; Z Stanga; B Mueller; P Schuetz
Journal:  Bone Marrow Transplant       Date:  2017-01-09       Impact factor: 5.483

2.  Dietary Intake and Diet Quality of Hematopoietic Stem Cell Transplantation Survivors.

Authors:  Nosha Farhadfar; Debra L Kelly; Lacey Mead; Shalini Nair; James Colee; Vivian Irizarry Gatell; Hemant S Murthy; Randy A Brown; John W Hiemenz; Jack W Hsu; William S May; John R Wingard; Wendy J Dahl
Journal:  Biol Blood Marrow Transplant       Date:  2020-02-24       Impact factor: 5.742

3.  Malnutrition risk prior to hematopoietic stem cell transplantation predicts mortality in adults.

Authors:  Doris Eglseer; Silvia Bauer; Bianca Huber-Kraßnitzer; Hildegard Greinix
Journal:  Bone Marrow Transplant       Date:  2021-04-12       Impact factor: 5.483

4.  Nutrition support use and clinical outcomes in patients with multiple myeloma undergoing autologous stem cell transplant.

Authors:  Julia Kuypers; Natalie Simmance; Hang Quach; Katherine Hastie; Nicole Kiss
Journal:  Support Care Cancer       Date:  2022-09-12       Impact factor: 3.359

5.  Nutritional status of allogeneic hematopoietic stem cell transplantation recipients: influencing risk factors and impact on survival.

Authors:  Amro Mohamed Sedky El-Ghammaz; Rima Ben Matoug; Maha Elzimaity; Nevine Mostafa
Journal:  Support Care Cancer       Date:  2017-04-24       Impact factor: 3.603

6.  Preoperative risk factors of malnutrition for cardiac surgery patients.

Authors:  Donata Ringaitienė; Dalia Gineitytė; Vaidas Vicka; Tadas Žvirblis; Jūratė Šipylaitė; Algimantas Irnius; Juozas Ivaškevičius
Journal:  Acta Med Litu       Date:  2016

7.  Weight Loss and Decrease of Body Mass Index during Allogeneic Stem Cell Transplantation Are Common Events with Limited Clinical Impact.

Authors:  Christina T Rieger; Isabel Wischumerski; Christian Rust; Michael Fiegl
Journal:  PLoS One       Date:  2015-12-18       Impact factor: 3.240

8.  Impact of a 6-week non-energy-restricted ketogenic diet on physical fitness, body composition and biochemical parameters in healthy adults.

Authors:  Paul Urbain; Lena Strom; Lena Morawski; Anja Wehrle; Peter Deibert; Hartmut Bertz
Journal:  Nutr Metab (Lond)       Date:  2017-02-20       Impact factor: 4.169

9.  Impact of modified short-term fasting and its combination with a fasting supportive diet during chemotherapy on the incidence and severity of chemotherapy-induced toxicities in cancer patients - a controlled cross-over pilot study.

Authors:  Stefanie Zorn; Janine Ehret; Rebecca Schäuble; Beate Rautenberg; Gabriele Ihorst; Hartmut Bertz; Paul Urbain; Anna Raynor
Journal:  BMC Cancer       Date:  2020-06-22       Impact factor: 4.430

10.  Nutritional status and hyperglycemia in the peritransplant period: a review of associations with parenteral nutrition and clinical outcomes.

Authors:  Marina Verdi Schumacher; Gustavo Adolpho Moreira Faulhaber
Journal:  Rev Bras Hematol Hemoter       Date:  2017-02-21
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