Shams Ali A Baig1, Xinhua Xu, Rashid Khan. 1. College of Environmental and Resource Sciences, Department of Environmental Engineering, Zhejiang University, Hangzhou, PR China. shamsalibaig@yahoo.com
Abstract
INTRODUCTION: In mid-July 2010 flash flooding in Pakistan destroyed the basic water, environmental sanitation and livelihood infrastructures in 82 districts. Two months later, the local press of Swat (northern Pakistan) reported that several residents of Marghazar town became ill and were hospitalized after drinking contaminated water. A non-governmental organization (Oxfam GB) team took action to determine the causes of this incident and analyzed the community drinking water supply. METHODS: Standard methods were used to analyze six physio-chemical and four microbiological water quality parameters at five selected sampling locations in the water supply system. RESULTS: The samples from sites numbers (SN)02, 03, 04 and 05 were found to be microbiologically unfit for drinking due to the presence of Escherichia coli, Shigella, Salmonella and Staphylococcus aureus (range 18-96 ± 14 cfu/100 mL). However, the pH, conductivity, total dissolved solid, total hardness as calcium carbonate and nitrate as NO3(-2) of all the samples were within WHO permissible limits. Higher turbidities were recorded at SN04 and 05 of 6 ± 0.23 and 9 ± 1.23, respectively. CONCLUSION: Quantitative results revealed the presence of pathogenic organisms and water quality risk factors due to the damaged water and environmental sanitation infrastructure. Continued water quality monitoring, the application of household based disinfectants, and healthy domestic hygiene practices are highly recommended in similar circumstances.
INTRODUCTION: In mid-July 2010 flash flooding in Pakistan destroyed the basic water, environmental sanitation and livelihood infrastructures in 82 districts. Two months later, the local press of Swat (northern Pakistan) reported that several residents of Marghazar town became ill and were hospitalized after drinking contaminated water. A non-governmental organization (Oxfam GB) team took action to determine the causes of this incident and analyzed the community drinking water supply. METHODS: Standard methods were used to analyze six physio-chemical and four microbiological water quality parameters at five selected sampling locations in the water supply system. RESULTS: The samples from sites numbers (SN)02, 03, 04 and 05 were found to be microbiologically unfit for drinking due to the presence of Escherichia coli, Shigella, Salmonella and Staphylococcus aureus (range 18-96 ± 14 cfu/100 mL). However, the pH, conductivity, total dissolved solid, total hardness as calcium carbonate and nitrate as NO3(-2) of all the samples were within WHO permissible limits. Higher turbidities were recorded at SN04 and 05 of 6 ± 0.23 and 9 ± 1.23, respectively. CONCLUSION: Quantitative results revealed the presence of pathogenic organisms and water quality risk factors due to the damaged water and environmental sanitation infrastructure. Continued water quality monitoring, the application of household based disinfectants, and healthy domestic hygiene practices are highly recommended in similar circumstances.
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