| Literature DB >> 22962535 |
Seungmin Lee1, Hyun Ju Do, Seok-Min Kang, Ji Hyung Chung, Eunju Park, Min-Jeong Shin.
Abstract
Metabolic syndrome is one of the major factors to increase the incidence of heart failure. In our study, we compared plasma fatty acid compositions among heart failure patients with and without Metabolic syndrome. Fatty acid (FA) composition of plasma phospholipids was analyzed and the activities of desaturase were estimated as the ratio of substrate and product fatty acids in 85 stable heart failure patients. Fatty acid and estimated desaturase activities were further examined for their associations with Metabolic syndrome components. Heart failure patients with Metabolic syndrome showed significant changes in fatty acid composition in comparison to those without Metabolic syndrome, which had a decreased proportion of lauric acid (C12:0) and an increased proportion of dihomo-γ-linolenic acid (C20:3n-6). Also, estimated desaturase activities (D5D and D6D) were closely related to Metabolic syndrome condition among heart failure patients. The content of dihomo-γ-linolenic acid showed positive correlations with BMI, waist circumference, and plasma triglyceride levels. D6D were positively associated with plasma triglyceride levels, whereas D5D showed a negative correlation with plasma triglyceride levels and waist circumferences. The content of dihomo-γ-linolenic acid as well as estimated D6D and D5D were altered in heart failure patients with Metabolic syndrome.Entities:
Keywords: desaturase; dihomo-γ-linolenic acid; fatty acid; heart failure; metabolic syndrome
Year: 2012 PMID: 22962535 PMCID: PMC3432827 DOI: 10.3164/jcbn.11-12
Source DB: PubMed Journal: J Clin Biochem Nutr ISSN: 0912-0009 Impact factor: 3.114
Age, gender, EF, anthropometric measurements and medical treatment between HF patients without MetS and HF patients with MetS
| HF without MetS ( | HF with MetS ( | |
|---|---|---|
| Age (yrs) | 58.9 ± 13.2 | 66.4 ± 9.7* |
| Gender (M:F)1 | 34:25 | 11:15 |
| BMI (kg/m2) | 22.9 ± 3.3 | 24.6 ± 3.7* |
| Waist circumferences (cm) | 80.7 ± 8.0 | 86.6 ± 8.7** |
| EF (%) | 32.6 ± 13.1 | 36.1 ± 11.4 |
| Etiology of HF1 | ||
| CAD (%) | 22 | 38.5 |
| Cardiomyopathy (%) | 55.9 | 42.3 |
| Valvular disease (%) | 13.6 | 11.5 |
| Hypertension (%) | 16.9 | 73.1** |
| Underlying disease1 | ||
| Type 2 diabetes mellitus (%) | 5.1 | 30.8** |
| Chronic renal failure (%) | 3.4 | 11.5 |
| Stroke (%) | 6.8 | 3.8 |
| Medical treatment1 | ||
| Diuretics (%) | 74.6 | 73.1 |
| Digitalis (%) | 28.8 | 34.6 |
| β-blocker (%) | 50.8 | 57.7 |
| ACEI and/or ARB (%) | 72.9 | 96.2* |
| Anti-platelet agents (%) | 62.7 | 69.2 |
| Hypolipidemic agents (%) | 33.9 | 42.3 |
Values are Mean ± SD. 1 χ2 test. EF: ejection fraction; CAD: coronary artery disease; ACEI: angiotensin converting enzyme inhibitors; ARB: angiotensin II receptor blocker. *p<0.05, **p<0.005.
Proportions of FA composition in plasma phospholipids and estimated desaurase activities between HF patients with MetS and without MetS
| HF without MetS ( | HF with MetS ( | ||
|---|---|---|---|
| 12:0 lauric acid | 0.24 ± 0.15 | 0.18 ± 0.09 | <0.05 |
| 14:0 myristic acid | 0.7 ± 0.17 | 0.66 ± 0.19 | ns |
| 16:0 palmitic acid | 27.45 ± 2.93 | 27.85 ± 2.28 | ns |
| 16:1 palmitoleic acid | 0.77 ± 0.23 | 0.83 ± 0.26 | ns |
| 18:0 stearic acid | 14.99 ± 1.94 | 14.49 ± 1.69 | ns |
| 18:1 ω9 oleic acid | 8.06 ± 1.45 | 8.04 ± 1.34 | ns |
| 18:1 t ω9 elaidic acid | 2.24 ± 0.58 | 2.15 ± 0.68 | ns |
| 18:2 ω6 linoleic acid | 14.11 ± 2.79 | 13.11 ± 2.77 | ns |
| 18:2 tt linolelaidic acid | 0.69 ± 0.3 | 0.66 ± 0.25 | ns |
| 18:3 ω6 γ-linolenic acid | 0.27 ± 0.12 | 0.26 ± 0.05 | ns |
| 18:3 ω3 α-linolenic acid | 0.59 ± 0.26 | 0.66 ± 0.25 | ns |
| 20:0 arachidic acid | 0.97 ± 0.23 | 1.0 ± 0.33 | ns |
| 20:1 ω9 gondoic acid | 0.39 ± 0.15 | 0.35 ± 0.1 | ns |
| 20:2 cis-11,14-eicosadienoic acid | 1.24 ± 0.77 | 1.15 ± 0.27 | ns |
| 20:3 ω6 dihimo-γ-linolenic acid | 2.5 ± 0.62 | 2.9 ± 0.74 | <0.05 |
| 20:3 ω3 5-8-11-eicosatrienoic acid | 0.45 ± 0.25 | 0.38 ± 0.14 | ns |
| 20:4 ω6 arachidonic acid | 7.02 ± 1.61 | 7.04 ± 1.47 | ns |
| 20:5 ω3 EPA | 2.7 ± 1.2 | 3.26 ± 1.28 | ns |
| 22:0 behenic acid | 1.88 ± 0.5 | 1.91 ± 0.38 | ns |
| 22:1 erucic acid | 0.6 ± 0.21 | 0.54 ± 0.16 | ns |
| 22:2 docosadienoic acid | 0.37 ± 0.27 | 0.33 ± 0.12 | ns |
| 24:0 lignoceric acid | 1.96 ± 0.72 | 1.9 ± 0.64 | ns |
| 22:6 ω3 DHA | 8.26 ± 2.17 | 8.88 ± 1.81 | ns |
| SCD16 (16:1n-7/16:0) | 0.028 ± 0.009 | 0.03 ± 0.009 | ns |
| SCD18 (18:1n-9/18:0) | 0.54 ± 0.12 | 0.56 ± 0.11 | ns |
| D6D (20:3n-6/18:2n-6) | 0.18 ± 0.06 | 0.23 ± 0.09 | <0.01 |
| D5D (20:4n-6/20:3n-6) | 2.96 ± 0.98 | 2.53 ± 0.63 | <0.05 |
Mean ± SD. Expressed as percentage of total fatty acids.
Fig. 1Comparison of the proportions of DGLA, estimated D6D and D5D after age adjustment between HF patients with and without MetS (*p<0.01).
Correlates between DGLA, estimated desaturase activities and components of MetS
| BMI | Waist | TG | HDL-cholesterol | Fasting glucose | |
|---|---|---|---|---|---|
| DGLA | 0.274* | 0.294** | 0.390*** | −0.089 | 0.078 |
| D6D | 0.146 | 0.208 | 0.295** | −0.146 | 0.043 |
| D5D | −0.163 | −0.220* | −0.299*** | 0.193 | 0.003 |
*p<0.05, **p<0.01, ***p<0.001. DGLA: dihimo-r-linolenic acid, D5D: delta-5 desaturase, D6D: delta-6 desaturase.