Literature DB >> 11285313

Polyunsaturated fatty acid regulation of gene transcription: a molecular mechanism to improve the metabolic syndrome.

S D Clarke1.   

Abstract

This review addresses the hypothesis that polyunsaturated fatty acids (PUFA), particularly those of the (n-3) family, play pivotal roles as "fuel partitioners" in that they direct fatty acids away from triglyceride storage and toward oxidation, and that they enhance glucose flux to glycogen. In doing this, PUFA may protect against the adverse symptoms of the metabolic syndrome and reduce the risk of heart disease. PUFA exert their beneficial effects by up-regulating the expression of genes encoding proteins involved in fatty acid oxidation while simultaneously down-regulating genes encoding proteins of lipid synthesis. PUFA govern oxidative gene expression by activating the transcription factor peroxisome proliferator-activated receptor alpha. PUFA suppress lipogenic gene expression by reducing the nuclear abundance and DNA-binding affinity of transcription factors responsible for imparting insulin and carbohydrate control to lipogenic and glycolytic genes. In particular, PUFA suppress the nuclear abundance and expression of sterol regulatory element binding protein-1 and reduce the DNA-binding activities of nuclear factor Y, Sp1 and possibly hepatic nuclear factor-4. Collectively, the studies discussed suggest that the fuel "repartitioning" and gene expression actions of PUFA should be considered among criteria used in defining the dietary needs of (n-6) and (n-3) and in establishing the dietary ratio of (n-6) to (n-3) needed for optimum health benefit.

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Year:  2001        PMID: 11285313     DOI: 10.1093/jn/131.4.1129

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  71 in total

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Journal:  Nutr Rev       Date:  2011-12       Impact factor: 7.110

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4.  Relative intake of macronutrients impacts risk of mild cognitive impairment or dementia.

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Journal:  J Alzheimers Dis       Date:  2012       Impact factor: 4.472

5.  The Effect of Nutritional Supplements on Muscle-Derived Stem Cells in vitro.

Authors:  Melinda E Fernyhough; Luke R Bucci; Jeff Feliciano; Michael V Dodson
Journal:  Int J Stem Cells       Date:  2010-05       Impact factor: 2.500

6.  Roles of selenoprotein antioxidant protection in zebrafish, Danio rerio, subjected to dietary oxidative stress.

Authors:  M B Betancor; P F Almaida-Pagán; M Sprague; A Hernández; D R Tocher
Journal:  Fish Physiol Biochem       Date:  2015-03-07       Impact factor: 2.794

7.  Red blood cell delta15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake.

Authors:  Diane M O'Brien; Alan R Kristal; M Alyssa Jeannet; Michael J Wilkinson; Andrea Bersamin; Bret Luick
Journal:  Am J Clin Nutr       Date:  2009-01-28       Impact factor: 7.045

8.  Plasma Fatty Acid Composition and Estimated Desaturase Activities Reflect Dietary Patterns in Subjects with Metabolic Syndrome.

Authors:  N Pavithra; Priyanka S Bannikoppa; Sheila Uthappa; Anura V Kurpad; Indu Mani
Journal:  Indian J Clin Biochem       Date:  2017-07-22

9.  Comparative effect of fenofibrate on hepatic desaturases in wild-type and peroxisome proliferator-activated receptor alpha-deficient mice.

Authors:  Hervé Guillou; Pascal Martin; Sophie Jan; Sabine D'Andrea; Alain Roulet; Daniel Catheline; Vincent Rioux; Thierry Pineau; Philippe Legrand
Journal:  Lipids       Date:  2002-10       Impact factor: 1.880

10.  Modification of palm oil for anti-inflammatory nutraceutical properties.

Authors:  Zaida Zainal; Andrea J Longman; Samantha Hurst; Katrina Duggan; Clare E Hughes; Bruce Caterson; John L Harwood
Journal:  Lipids       Date:  2009-05-16       Impact factor: 1.880

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