Literature DB >> 22953945

NMR-based metabolic profiling and in vitro antioxidant and hepatotoxic assessment of partially purified fractions from Golden germander (Teucrium polium L.) methanolic extract.

Severina Pacifico1, Brigida D'Abrosca, Monica Scognamiglio, Grazia D'Angelo, Marialuisa Gallicchio, Silvia Galasso, Pietro Monaco, Antonio Fiorentino.   

Abstract

Golden germander (Teucrium polium L.) is a Mediterranean shrub of the Labiatae family, used in traditional medicine for its diuretic, antipyretic, diaphoretic, antispasmodic, tonic, anti-inflammatory, antihypertensive, anorexic, analgesic, antibacterial and antidiabetic effects. Like other plants of the Teucrium genus, it was widely popular because of its hypoglycemic and hypolipidemic properties but various cases of T. polium-induced hepatitis have been reported. neo-Clerodane diterpenoids, considered chemotaxonomic markers for the Teucrium genus, are believed to be responsible for the observed hepatotoxicity. The plant also produces flavonoids and phenylethanoid glycosides to which the antioxidant and cytoprotective therapeutic properties of its preparations can be traced back. In order to establish a herbal formula that preserves the plant beneficial properties, T. polium leaf drug has been subjected to a bio-guided fractionation. The different phytocomplexes obtained were analyzed by means of an extensive antioxidant screening and hepatotoxicity evaluation against HepG2, a human hepatoblastoma cell line. The cytotoxicity of the fractions was also evaluated against HeLa and A549 cell lines. In order to identify the substances responsible for the bioactivities, NMR-based metabolic profiling techniques of all the phytocomplexes were performed. Data obtained highlighted the possibility of preparing strong antioxidant extracts, useful as food additives, such as MeOH-2, and MeOH-3, completely devoid of hepatotoxic components.
Copyright © 2012 Elsevier Ltd. All rights reserved.

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Year:  2012        PMID: 22953945     DOI: 10.1016/j.foodchem.2012.06.071

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

Review 1.  Bio-Active Compounds from Teucrium Plants Used in the Traditional Medicine of Kurdistan Region, Iraq.

Authors:  Fuad O Abdullah; Faiq H S Hussain; Abdullah Sh Sardar; Gianluca Gilardoni; Zaw Min Thu; Giovanni Vidari
Journal:  Molecules       Date:  2022-05-12       Impact factor: 4.927

2.  Chemical Composition and Seasonality of Aromatic Mediterranean Plant Species by NMR-Based Metabolomics.

Authors:  Monica Scognamiglio; Brigida D'Abrosca; Assunta Esposito; Antonio Fiorentino
Journal:  J Anal Methods Chem       Date:  2015-02-16       Impact factor: 2.193

3.  Tyrosinase inhibitory properties of phenylpropanoid glycosides and flavonoids from Teucrium polium L. var. gnaphalodes.

Authors:  Zahra Boghrati; Maryam Naseri; Mitra Rezaie; Ngoc Pham; Ronald J Quinn; Zahra Tayarani-Najaran; Mehrdad Iranshahi
Journal:  Iran J Basic Med Sci       Date:  2016-08       Impact factor: 2.699

4.  Chemical Fractionation Joint to In-Mixture NMR Analysis for Avoiding the Hepatotoxicity of Teucrium chamaedrys L. subsp. chamaedrys.

Authors:  Simona Piccolella; Monica Scognamiglio; Brigida D'Abrosca; Assunta Esposito; Antonio Fiorentino; Severina Pacifico
Journal:  Biomolecules       Date:  2021-05-05

5.  A Newly Discovered Phenylethanoid Glycoside from Stevia rebaudiana Bertoni Affects Insulin Secretion in Rat INS-1 Islet β Cells.

Authors:  Jing He; Nai-Liang Zhu; Jing Kong; Ping Peng; Lin-Fu Li; Xiao-Lu Wei; Yan-Yan Jiang; Yan-Ling Zhang; Bao-Lin Bian; Gai-Mei She; Ren-Bing Shi
Journal:  Molecules       Date:  2019-11-18       Impact factor: 4.411

Review 6.  Teucrium polium: Potential Drug Source for Type 2 Diabetes Mellitus.

Authors:  Yaser Albadr; Andrew Crowe; Rima Caccetta
Journal:  Biology (Basel)       Date:  2022-01-13
  6 in total

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