| Literature DB >> 27746860 |
Zahra Boghrati1, Maryam Naseri1, Mitra Rezaie2, Ngoc Pham3, Ronald J Quinn3, Zahra Tayarani-Najaran4, Mehrdad Iranshahi5.
Abstract
OBJECTIVES: In food industry, the inhibition of tyrosinase is very important, because this enzyme catalyzes the oxidation of phenolic compounds found in fruits and vegetables into quinones, which contribute in undesirable color and taste of fruits and vegetables. Teucrium polium L. var. gnaphalodes (Lamiaceae), a wild-growing flowering plant that has many applications in food preparations and traditional medicine. In Persian language, this medicinal herb is called Kalpoureh.Entities:
Keywords: DPPH; FRAP; Isorhoifolin; Jaranol; Lamiaceae; Mushroom tyrosinase -; Poliumoside; Teucrium polium var.- gnaphalodes; inhibition assay
Year: 2016 PMID: 27746860 PMCID: PMC5048114
Source DB: PubMed Journal: Iran J Basic Med Sci ISSN: 2008-3866 Impact factor: 2.699
1H-NMR and 13C-NMR data of compounds 1 and 2 (600 MHz, DMSO-d6)
| Position | 1 | 2 | ||
|---|---|---|---|---|
| δH | δC | δH | δC | |
| 2 | - | 164.8 | - | 164.5 |
| 3 | 6.83 (s) | 103.5 | - | 132.3 |
| 4 | - | 182.4 | - | 182.4 |
| 5 | - | 161.6 | - | 153 |
| 6 | 6.43 | 100 | 6.90 (s) | 92 |
| 7 | - | 163.3 | - | 159 |
| 8 | 6.75 | 95.2 | 6.82 (s) | 103.1 |
| 9 | - | 157.3 | - | 152.5 |
| 10 | - | 105.8 | - | 105.5 |
| 1’ | 5.04 (d, J=7.8) | 121.4 | - | 121.5 |
| 2’,6’ | 7.93 (d, J=8.8) | 129 | 7.94 (d, J=8) | 128.9 |
| 3’,5’ | 6.94 (d, J=8.8) | 116.5 | 6.91 (d, J=8) | 116.4 |
| 4’ | - | 161.7 | - | 161.7 |
| Glc: 1" | 5.04 (d, J=7.8) | 100.3 | 60.4 | |
| 2" | 3.28 | 73.5 | 56.8 | |
| 3" | 3.26 (m) | 76.7 | - | |
| 4" | 3.14 (m) | 70 | ||
| 5" | 3.58 (m) | 76 | ||
| 6" | 3.84(d),3.41 (m) | 66.5 | ||
| Rha: 1’" | 4.54 (s) | 100.9 | ||
| 2’" | 3.64 (bs) | 70.7 | ||
| 3’" | 3.41 (m) | 71.2 | ||
| 4’" | 3.13 (m) | 72.5 | ||
| 5’" | 3.44 (m) | 68.7 | ||
| 6’" | 1.06 (d, J=6) | 18.2 | ||
| 3-OMe | - | - | 3.72 | 60.4 |
| 7-OMe | - | - | 3.91 | 56.8 |
| 5-OH | - | - | 12.9 | - |
| 4’-OH | - | - | 10.36 | - |
Figure 1Chemical structures of compounds 1-4 isolated from T. polium var. gnaphalodes
1H-NMR and 13C-NMR data of compounds 3 and 4 (600 MHz- DMSO-d6)
| Position | 3 | 4 | |
|---|---|---|---|
| δH | δC | δH | |
| Glc: 1 | 4.35 (d, J=7.9) | 102.8 | 4.33 (d, J=7.9) |
| 2 | 3.21 (dd) | 74.8 | 3.21* |
| 3 | 3.77(dd) | 79.3 | 3.79 (m) |
| 4 | 4.71 (t, J=9.6) | 69.3 | 4.69 (t, J=9.6) |
| 5 | 3.65 (m) | 73.3 | 3.68 (m) |
| 6 | 3.35-3.51 (m) | 66.3 | 3.51,3.35* |
| Rha: 1 | 4.47 (d, J=1) | 100.9 | 4.3 |
| 2 | 3.60 (dd) | 71 | 3.6 |
| 3 | 3.40 (dd) | 70.9 | 3.28* |
| 4 | 3.13 (t) | 72.1 | 3.10 (t) |
| 5 | 3.35 (m) | 68.8 | 3.34* |
| 6 | 1.02 (d, J=6) | 18.2 | 0.94 (d, J=6) |
| Rha’: 1’ | 5.01 (d, J=1) | 101.6 | |
| 2’ | 3.68 (dd) | 70.8 | |
| 3’ | 3.28 (dd) | 70.7 | |
| 4’ | 3.10 (t) | 72.3 | |
| 5’ | 3.34 (m) | 69.1 | |
| 6’ | 0.94 (d, J=6) | 18.5 | |
| Caf: 1 | - | 166 | - |
| 2 | 6.17 (d, J=15.7) | 113.8 | 6.17 (d, J=15.7) |
| 3 | 7.44 (d, J=15.7) | 145.9 | 7.43 (d, J=15.7) |
| 4 | - | 125.9 | - |
| 5 | 7.01 (d, J=1.8) | 115.1 | 7.09 (s) |
| 6 | - | 145.9 | - |
| 7 | - | 148.9 | - |
| 8 | 6.73 (d, J=8.1) | 116.3 | 6.74 (d, J=8.1) |
| 9 | 6.95 (dd, J=8.1,1.8) | 121.8 | 6.95 (d, J=8.1) |
| 6-OH | 9.11 (s) | - | |
| 7-OH | 9.54 (s) | - | |
| DPE: 1 | 3.61 (m) | 70.8 | 3.79 (m), 3.67 (m) |
| 3.81 (m) | |||
| 2 | 2.64 (m) | 35.5 | 2.68 (m) |
| 3 | - | 129.6 | - |
| 4 | 6.60 (d, J=2) | 116.7 | 6.61 (s) |
| 5 | - | 145.3 | - |
| 6 | - | 143.8 | - |
| 7 | 6.47 (dd, J=8,2) | 115.9 | 6.47 (d, J=8) |
| 8 | 6.61 (d, J=8) | 119.9 | 6.61 (d, J=8) |
| 5-OH | 8.64 (s) | - | |
| 6-OH | 8.58 (s) | - | |
Antioxidant activities of compounds 1-4 using FRAP and DPPH radical-scavenging activity
| Compound | FRAP (mmol/g) | IC50 (DPPH radical scavenging activity, µg/ml) |
|---|---|---|
| Poliumoside | 14.32 | 0.042 |
| Isorhoifolin | 7.67 | 1.37 |
| Verbascoside | 7.49 | 0.53 |
| Jaranol | 1.5 | 12 |
| α- tocopherol | 1.99 | 0.41 |
Mushroom anti-tyrosinase activity of compounds 1-4
| Compound | Verbascoside | Jaranol | Poliumoside | Isorhoifolin | Kojic acid |
|---|---|---|---|---|---|
| IC50 (mM) | 0.324 | 0.04195 | 0.5026 | 0.6701 | 0.0205 |